Learn everything about Chateau Dalem Fronsac with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux:Links to all Bordeaux Wine Producer Profiles
Chateau Dalem History, Overview
Chateau Dalem is one of the oldest properties in Bordeaux. The estate originated all the way back in 1610. Chateau Dalem remained in the same family ownership until it was purchased Michel Rullier in 1955.
Today, Chateau Dalem is managed by Brigitte Rullier-Loussert. Brigitte Rullier-Loussert took over managing the property in 2002. The Rullier family has long ties in the Bordeaux appellation.
Additionally, the family also owns two other estates aside from Chateau Dalem in the Right Bank, including another vineyard in the Fronsac appellation, Chateau de la Huste. Chateau de la Huste has remained in the family hands since 1860. Brigitte Rullier-Loussert is also charge of managing Chateau de la Huste. They also produce Chateau la Longua, which is made from declassified lots from Dalem and La Huste.
In 2019, Chateau Dalem completed their full renovation and modernization of their cellars and wine making facilities.
Chateau Dalem Vineyards, Terroir, Grapes, Winemaking
The 33 hectare vineyard of Chateau Dalem is planted to 90% Merlot, 95 Cabernet Franc and 1% Malbec. This is a big change in the vineyards. First the vineyard has increased in size since it was last acquired. In fact, it has more than tripled in size!
The terroir is a mix of clay and limestone soils with a south, by south east facing exposure. The vineyard can be subdivided into 16 distinct parcels. The vines are old. On average, the vines are 45 years of age. The vineyard is planted to a vine density that ranges from 6,000 vines per hectare to 6,600 vines per hectare.
To produce the wine of Chateau Dalem, the wines are vinified in traditional, temperature controlled, concrete vats. The vats range in size to allow for parcel by parcel vinification.
Malolactic fermentation takes place in barrel. The wine of Chateau Dalem is aged in 60% new, French oak barrels for an average of 18 months before bottling. In 2008, the estate introduced a second wine, Tenation de Dalem. The average annual production of Chateau Dalem is close to 5,500 cases per vintage.
The best vintages of Chateau Dalem are: 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2010, 2009 and 2005.
When to Drink Chateau Dalem, Anticipated Maturity, Decanting Time
Chateau Dalem is much better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for 1 hour to 90 minutes. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Dalem offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.
Serving Chateau Dalem with Wine, Food, Pairing Tips
Chateau Dalem is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Dalem is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Dalem is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Château Dalem Wine Tasting Notes
15 Vintages 53,677 Views Sort by Vintage-Rating
|2019||Château Dalem (Fronsac)|
Dark in color, the wine is full-bodied, lush, rich and supple. On the palate, you find loads of sexy, juicy freshness, dark chocolate and fruit that hits it just right, and the wine sells for song. 91-93 Pts
2,499 Views Tasted Jun 8, 2020
|2018||Château Dalem (Fronsac)|
Much better in barrel than in bottle, you can tell this is going to be great just from the nose with all its red, black and blue fruits, flowers, licorice and wet earth nuances. Sexy, silky, vibrant and fresh, the opulent character hits all the right notes. The wine is concentrated, rich and deep, with freshness giving lift to the non-stop layers of perfectly ripe fruits. The silk and velvet finish just nails it. This is the finest vintage of Dalem produced yet! The wine is made from a blend of 90% Merlot and 10% Cabernet Franc.
555 Views Tasted Mar 9, 2021
Plush, round, ripe, fruity and delicious. Here, even with all this ripeness and density, the truffle, cocoa and ripe, black fruits shine through. The wine is made from a blend of 90% Merlot and 10% Cabernet Franc. 91-93 Pts
2,567 Views Tasted Apr 19, 2019
|2017||Château Dalem (Fronsac)|
With a kiss of oak on the front end, the wine is deeply colored, round, fleshy, sweet, ripe, polished and fresh, leaving with plums, fennel and cocoa in the round finish. The wine is made from a blend of 90% Merlot and 10% Cabernet Franc.
2,599 Views Tasted Apr 26, 2018
|2016||Château Dalem (Fronsac)|
Dark in color, the wine exudes flowers, deep, red and black pit fruits, silky textures, balance, freshness and length. The silky textured finish brings everything together.
2,591 Views Tasted Sep 21, 2019
Dark in color, the dark chocolate, licorice and black cherry and vibrant, fresh, sweet and just, frankly, delicious in this blend of 80% Merlot and 20% Cabernet Franc.
4,842 Views Tasted Apr 29, 2017
|2015||Château Dalem (Fronsac)|
Soft, silky, fresh and plush, this feels great on the palate, has length and complexity. Plus it sells for a song for a wine of this quality! You can drink this young, or age it for over a decade.
3,406 Views Tasted May 21, 2018
Pure bottled pleasure, with its silky, opulent textures, rich, ripe fruits and licorice coated black cherry finish, this is probably the best wine I've tasted yet from Dalem.
3,739 Views Tasted Apr 29, 2016
|2014||Château Dalem (Fronsac)|
Spicy, smoky, cocoa dusted plums, with a forward, easy drinking, soft, ripe, spicy, supple berry and licorice filled charm. 88-90 Pts
2,111 Views Tasted May 1, 2015
|2013||Château Dalem (Fronsac)|
Soft, easy going, open and already drinkable, with its fresh, light red berry character. 86-88 Pts
2,624 Views Tasted May 1, 2014
|2012||Château Dalem (Fronsac)|
A screaming value, with its plush, round, textures, ripe, juicy, black plums, licorice and round, textures.
2,149 Views Tasted May 15, 2015
Medium-bodied with a crisp red berry and anise-filled personality, this will drink well on release. 87-89 Pts
2,581 Views Tasted Apr 26, 2013
|2011||Château Dalem (Fronsac)|
Fennel, earth, plums and oak scents, medium bodied, fresh, bright red and black plums are found in the finish. 87-89 Pts
1,985 Views Tasted Mar 16, 2012
|2010||Château Dalem (Fronsac)|
A solid Bordeaux value wine with loads of ripe black cherries, hints of vanilla, earth, licorice, jam and black raspberries. The wine is forward, lush, fun to taste and well priced.
4,355 Views Tasted Jun 2, 2013
|2009||Château Dalem (Fronsac)|
Licorice, smoke, coffee, jammy plum and blackberry scents open to a rich textured, plush, full bodied wine, packed with loads of ripe, boysenberry and chocolate. This open, round, polished, value Bordeaux wine is already offering pleasure.
4,078 Views Tasted Mar 12, 2012
|2008||Château Dalem (Fronsac)|
No need to age this another day. This is on the brighter, fresher, red berry side of the style range, with more crisp, berries than usual. Medium bodied and ready to go, drink this sooner than later.
1,818 Views Tasted Nov 6, 2016
|2006||Château Dalem (Fronsac)|
From a blend of 90% Merlot and 10% Cabernet Franc, this open, accessible, medium bodied, easy going wine is filled with black raspberry, cocoa and licorice.
1,855 Views Tasted Mar 12, 2012
|2005||Château Dalem (Fronsac)|
Fully mature, round, soft and ready to deliver all of its black cherry, smoke, licorice and earthy charm.
3,586 Views Tasted Nov 29, 2013
|2000||Château Dalem (Fronsac)|
Fully mature, which is as you should expect, as it approaches its 20th birthday in a few years. Truffle, tobacco, cherry and licorice, with spices are right where you want them. Round, soft, but starting to slowly fade, it's best to drink this over next few years.
3,737 Views Tasted Nov 2, 2016