Learn everything about Chateau Patache d’Aux Medoc with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Patache d’Aux History, Overview
Chateau Patache d’Aux found the inspiration for its name from the original owners of the estate, the Chevaliers d’Aux, who created the property all the way back in 1632. Like many Bordeaux chateau, the estate was confiscated during the French Revolution. Chateau Patache d’Aux was eventually purchased by Claude Lapalu and Guy Pages. Guy Pages was the owner of the neighboring estate, Chateau Tour de by.
Until 2016, the estate of Patache d’Aux was managed by Jean Michel Lapalu. Under the guidance of Jean Michel Lapalu, who created the holding company Domaine Lapalu, they managed to become the largest producer of Bordeaux wine that comes from the Medoc and Haut Medoc.
At their peak, Domaine Lapalu owned more than 25 different properties in the Left Bank. In late December 2016, Antoine Moueix properties purchased the estate, becoming the new owner of Patache d’Aux. Shortly after taking over Chateau Patache d’Aux, the new owners spent 2 years building new, gravity cellars. Stephane Derenoncourt consults the estate on their winemaking and vineyard management.
Chateau Patache d’Aux Vineyards, Terroir, Grapes, Winemaking
The 70 hectare Left Bank vineyard of Chateau Patache d’Aux is planted to 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. The terroir is limestone and clay with small rocks and stones in the soil. The vineyard is planted to a vine density of 8,500 vines per hectare. They have old vines. On average, the vines are close to 40 years of age.
To produce the wine of Chateau Patache d’Aux, vinification takes place in 36, cement tanks. The vats range in size, starting at 75 hectoliters. Malolactic fermentation takes place in tank. The wines are aged in an average of 33% new, French oak barrels for 12 months before bottling.
There is a second wine, Le Relais de Patache d’Aux. The average annual production of Chateau Patache d’Aux is 25,000 cases of wine per vintage.
When to Drink Chateau Patache d’Aux, Anticipated Maturity, Decanting Time
Chateau Patache d’Aux can be enjoyed on the young side with little decanting, perhaps 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Patache d’Aux is usually better with at least 1-3 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Patache d’Aux offers its best drinking and should reach peak maturity between 2-9 years of age after the vintage.
Serving and Decanting Chateau Patache d’Aux with Wine, Food, Pairing Tips
Chateau Patache d’Aux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Patache d’Aux is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Patache d’Aux is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
Château Patache d'Aux Wine Tasting Notes
8 Vintages 17,019 Views Sort by Vintage-Rating
|2018||Château Patache d'Aux (Médoc)|
Medium bodied, forward, nice Left Bank character filled wine that delivers its soft cherry pipe tobacco profile for early drinking pleasure. 88-90 Pts
879 Views Tasted Apr 19, 2019
|2017||Château Patache d'Aux (Médoc)|
Medium bodied, soft and approachable, the wine offers a sweet cassis, cherry and tobacco profile in a crowd pleasing style -- tailor made for early drinking pleasure.
1,443 Views Tasted Apr 26, 2018
|2016||Château Patache d'Aux (Médoc)|
Easy-drinking with hints of tobacco topped cassis make this wine a charmer to drink when it hits the stores.
1,713 Views Tasted Apr 29, 2017
|2015||Château Patache d'Aux (Médoc)|
Easy drinking, forward, fruity, medium bodied wine that should be ready to go on release. 86 - 88 Pts
1,433 Views Tasted Apr 26, 2016
|2014||Château Patache d'Aux (Médoc)|
Forward, medium bodied, classic, but in good way, blending cassis, spice, earth, coffee bean and blackberries.
1,538 Views Tasted Jul 10, 2017
|2012||Château Patache d'Aux (Médoc)|
Soft, elegant, easy drinking, forward, fruity and fairly priced, this is a fine daily drinker.
2,325 Views Tasted May 15, 2015
|2010||Château Patache d'Aux (Médoc)|
Easy drinking quaffer, with black cherries and licorice, round textures and a spicy, black cherry and herb finish. the finish is short, but all things considered, not a bad wine for the price. This is not a wine for aging.
4,817 Views Tasted Feb 14, 2015
|2009||Château Patache d'Aux (Médoc)|
Approachable, with a cherry, black currant, thyme and tobacco character, the finish is soft, round and easy to like.
2,871 Views Tasted Apr 26, 2015