Learn everything about Chateau LaTour Martillac Pessac Leognan, with wine tasting notes and wine with food pairing tips. Learn all the best vintages, a history of the property and information on the vineyards and winemaking. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Latour Martillac History, Overview
Chateau Latour Martillac is one of the most recognizable chateaux in Pessac Leognan. This is because of the famous tower that rests in the front of the chateau. In fact, the tower is where the property found the first part of its name. While the property was first developed in the 12th century, the tower is the only section from the original, small, fortified castle.
Edouard Kressmann, who owned LaTour Martillac in the late 1800’s was a well known Bordeaux wine merchant. Kressmann got his start as a Bordeaux negociant in 1871 when he founded Edouard Kressmann & Co. In 1897, they produced their first negociant wine, Kressman dry Monopole, which is still sold today.
He worked extensively in the vineyards. In fact, the oldest part of the vineyard, this was grafted in 1884, still includes several of the original white grape varieties planted by Kressmann.
In 1929, the eldest son of Edouard Kressman, Alfred Kressman, bought the estate of LaTour Martillac. The current label design was created by Alfred’s son, Jean Kressman which first appeared on a bottle of 1929 LaTour Martillac bottle served in 1936 for His Royal Majesty George VI’s coronation.
During the early 1940’s, the vineyards were increased in size. Much of the new land was devoted to red wine grapes. This is important, because prior to these new parcels, close to 75% of the estate was devoted solely to the production of white wine. This changed after World War 2.
In 1955 Jean Kressman became the owner of LaTour Martillac. He managed it for his father starting in 1940. Today, two of Jean Kressman’s sons, Tristan Kressman and Loic Kressman, manage the Bordeaux property.
The family continued to expand their efforts as negociant firm with the founding of CVGB in 1967 with a partnership between the Dourthe and Kressman families. Today, Chateau LaTour Martillac is still owned and managed by the Kressman family. The young Edouard Kressman continues becoming more involved with managing the estate,
Chateau LaTour Martillac Vineyards, Terroir, Grapes, Winemaking
The 45 hectare Pessac Leognan vineyard of LaTour Martillac can be divided into two separate parts. You find deep gravel slopes in their parcels placed on the plateau of Martillac. This is where their red wines grapes are planted.
The vineyard is planted to 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot for the red wine grape varieties. The Cabernet Franc previously planted in the vineyards has been entirely removed. 35 hectares are planted to varieties used in the production of red wine and 10 hectares are used for white wine grapes.
When you get closer to the Garonne river, with its cooler micro-climate, the terroir is more clay and limestone, with gravel pebbles, which is where their white wine grapes are planted.
For the white wine grapes, 10 hectares of vines are planted to 50% Semillon, 47% Sauvignon Blanc and 3% Muscadelle. The Semillon vines are among some of the oldest in the entire Bordeaux appellation. The oldest vines, placed in the Grattecap vineyard are close to 140 years old!
On average, the vines are about 35 years of age. The vineyard is planted to a vine density that ranges from 7,200 vines per hectare to 8,500 vines per hectare.
Chateau LaTour Martillac Winemaking
To produce the red wines of Chateau LaTour Martillac, the grapes are vinified in stainless steel tanks. Malolactic fermentation takes place in vat. The red wine is aged in an average of 35% new, French oak for between 15 and 18 months prior to being bottled.
To produce the white Bordeaux wine of Chateau LaTour Martillac, the grapes are whole cluster pressed. Vinification takes place in 35% new, French oak barrels and the wine is aged on its lees. The wine finishes its aging in 35% new, French oak barrels for an average of 12 months before bottling.
The average annual production of Chateau LaTour Martillac for the red wine is 11,000 cases per year. For the white wine, it hovers around 2,500 cases per vintage. There is a second wine for both the red and white wine, Lagrave Martillac, which was first produced in 1986. There is a third wine, La Croix Martillac.
The Kressman family also owns a small estate in the Graves region that produces a Merlot dominated, value priced wine, Chateau Langlet.
When to Drink Chateau LaTour Martillac, Anticipated Maturity, Decanting Time
Chateau LaTour Martillac can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau LaTour Martillac is usually better with at least 5-7 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau LaTour Martillac offers its best drinking and should reach peak maturity between 9-17 years of age after the vintage.
Serving and Decanting Chateau LaTour Martillac with Wine, Food, Pairing Tips
Chateau LaTour Martillac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Chateau LaTour Martillac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau LaTour Martillac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
The white wine of Chateau LaTour Martillac is perfect to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese.
Château La Tour-Martillac Wine Tasting Notes
23 Vintages 80,543 Views Sort by Vintage-Rating
|2018||Château La Tour-Martillac (Pessac-Léognan)|
Boysenberry, licorice, smoke, black cherry and floral essences open the wine. On the palate, the wine is medium bodied, fresh, bright, sweet and lively, allowing the red fruits and silky tannins to come through easily. Give this at least seven years or so of aging and enjoy it over the following two decades. The wine is a blend of 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot. The harvest took place from September 17-October 10. 92-94 Pts
1,063 Views Tasted Apr 19, 2019
|2018||Château La Tour-Martillac Blanc (Pessac-Léognan)|
Citrus, flowers and a background note of pineapple show up in the nose. On the palate, this is bright, crisp, forward and juicy. The wine was made blending 54% Sauvignon Blanc and 46% Semillon.
821 Views Tasted Apr 19, 2019
|2016||Château La Tour-Martillac (Pessac-Léognan)|
The smoky, black and red fruits shine with ease here. Polished, soft, silky and fresh, this will deliver pleasure early, yet age quite well too. This has definitely stepped up in quality from barre to bottle.
1,582 Views Tasted Feb 10, 2019
Juicy, smoky, dark ripe cherries, nice flesh on the fruits, freshness and complexity, and for a fair price to quality ratio too!
2,270 Views Tasted Apr 29, 2017
|2016||Château La Tour-Martillac Blanc (Pessac-Léognan)|
Sweet, bright crisp lemons, flowers and a dollop of honey are what you'll find is this forward, bright, sweet wine that is ready to go.
1,434 Views Tasted Feb 11, 2019
Sweet aromas of honeysuckle, just squeezed citrus and vanilla bean are brought to you with a lemon filled center and semi sweet, round, citrus finish.
1,718 Views Tasted Apr 29, 2017
|2015||Château La Tour-Martillac (Pessac-Léognan)|
Soft, elegant, silky fruits create a wine of finesse, freshness and ripe, red berries. There is a good balance of acidify and round, soft fruits here.
4,021 Views Tasted May 21, 2018
Elegance, freshness and a tobacco, smoke, espresso, forest and cherry character that just sings. Soft and refined, this should drink well early.
3,610 Views Tasted Mar 12, 2018
Smoky, spicy and loaded with supple textured, soft, dark fruits, the wine is refined, elegant and charming.
2,494 Views Tasted Jul 12, 2017
Oak, smoke, fennel and sweet, dark berries on the nose move to a silky, soft, refined, fresh expression of fruit and earth, with ample ripe berries and charm. 91-93 Pts
2,483 Views Tasted Apr 23, 2016
|2015||Château La Tour-Martillac Blanc (Pessac-Léognan)|
The blend of honeysuckle, Meyer lemons, pomelo and green apples works here. The wine is energetic and richly textured, leaving you with citrus and white peach in the endnote.
2,592 Views Tasted May 21, 2018
The pungent notes of sweet honeysuckle are the first thing you notice, before moving on to the citrus peel, pomelo and green apples. The wine is fresh, as well as rich. There is a touch of vanilla, honey and white peach in the endnote that adds fatness to the ripe, citrus fruits.
2,522 Views Tasted Mar 12, 2018
|2014||Château La Tour-Martillac Blanc (Pessac-Léognan)|
Sweet, ripe, citrus, honeysuckle, freshness and even a hint of tropical fruit, this has all the crisp, citrus you're looking for, coupled with acidity and layers of fruit.
1,562 Views Tasted Feb 6, 2017
|2014||Château La Tour-Martillac (Pessac-Léognan)|
This wine has the smoky and sweet aroma of polished black fruits and the smooth finish of juicy plums and cherries. 90-92 Pts.
1,713 Views Tasted Apr 24, 2015
|2013||Château La Tour-Martillac Blanc (Pessac-Léognan)|
Medium bodied, finesse styled white Bordeaux wine with a spicy note that adds additional complexity to the vanilla, lemon peel, lime and green apple sensations that are present from start to finish.
1,236 Views Tasted Feb 1, 2016
|2013||Château La Tour-Martillac (Pessac-Léognan)|
Blending 60% Cabernet Sauvignon, 8% Petit Verdot and 32% Merlot produced a medium bodied effort, with a singed cherry and pipe tobacco nose, and bright, fresh core of red fruits on the palate, that will be best in its youth.
1,071 Views Tasted Feb 3, 2016
Smoke, stone and dark cherry team up with a sandy, red berry finish for a wine that will show best in its youth. Produced from blend of 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot. 88-90 Pts
1,651 Views Tasted Apr 21, 2014
|2012||Château La Tour-Martillac (Pessac-Léognan)|
Medium bodied, elegant and loaded with sweet, ripe, smoky, red fruits and cigar wrappers, this is refined, focused and really fun to taste already. It will get better with age, but it is already showing nicely in its youth.
4,628 Views Tasted Feb 6, 2017
Blending 51% Cabernet Sauvignon, 42% Merlot and 7% Petit Verdot created a medium bodied, elegant, soft wine with a smoky, tobacco character that adds to the dark plum and black cherry components.
1,910 Views Tasted Mar 11, 2015
Medium/full-bodied and round, this wine delivers sweet, ripe and lush black cherries, fennel and dark chocolate in a plush, well-rounded finish. 90-93 Pts
2,374 Views Tasted Apr 25, 2013
|2012||Château La Tour-Martillac Blanc (Pessac-Léognan)|
A blend of 70% Sauvignon Blanc and 30% Semillon produced a fresh wine packed with honeysuckle, citrus and vanilla bean. Zippy on the palate, the wine refreshes the senses.
1,610 Views Tasted Mar 11, 2015
|2011||Château La Tour-Martillac (Pessac-Léognan)|
Medium bodied, with some red fruits poking their way through the smoke and dry tannins. I'd drink this young.
3,973 Views Tasted Feb 19, 2014
This wine offers smoke, earth, black raspberry and truffle, medium body and an herbal, cassis finish. 87-89 Pts
2,193 Views Tasted Apr 25, 2012
|2010||Château La Tour-Martillac (Pessac-Léognan)|
Black raspberry, earth, smoke and tobacco scents pop with little effort. Silky, fresh, plums and black cherries are found in the lively, round, finish.
4,958 Views Tasted Feb 15, 2013
|2009||Château La Tour-Martillac (Pessac-Léognan)|
Smoke, truffle, black cherry aromatics are on display. With sensuous, round textures and a smoky, ripe, dark berry, spice and cherry finish, this is perhaps the best example of Latour Martillac I recall tasting. At about $30, this is an outstanding Bordeaux wine value!
6,077 Views Tasted Feb 2, 2012
|2009||Château La Tour-Martillac Blanc (Pessac-Léognan)|
Pale yellow in color, with vanilla, lemon, melon and stone notes, medium bodied, lushly textured, ends with fresh, plush, citrus finish.
2,936 Views Tasted May 27, 2012
|2008||Château La Tour-Martillac (Pessac-Léognan)|
Smoky red fruits, vanilla, tobacco and earthy aromatics create the nose. On the palate, the wine has soft, fresh, elegant characteristics, polished tannins and sweetness in the fruits on the back end. This has aged quite nicely.
1,177 Views Tasted Sep 17, 2018
|2008||Château La Tour-Martillac Blanc (Pessac-Léognan)|
Sweet yellow fruits with a touch of honey open the wine. On the palate, the wine is rich, lush and sweet, while being balanced out by acidity. The wine is fully mature at this point and drinking great.
1,096 Views Tasted Sep 17, 2018
|2007||Château La Tour-Martillac Blanc (Pessac-Léognan)|
2007 is a more than difficult vintage for red Bordeaux, but the white wines in that year, really shine. This is fresh vibrant and racy. The juicy, sweet, ripe, citrus pops with enough honeysuckle and crushed rock essence, to build a wall. This tasty is drinking great today.
1,682 Views Tasted Dec 11, 2017
|2006||Château La Tour-Martillac (Pessac-Léognan)|
Medium bodied with an earthy, bright red fruit and tobacco personality, there is softness on the palate and in the finish. This is close to fully mature.
2,678 Views Tasted Aug 31, 2015
|2005||Château La Tour-Martillac (Pessac-Léognan)|
Developing nicely with a tobacco, black cherry, plum, earth and smoke filled nose, this medium bodied, soft wine is already drinking well.
2,835 Views Tasted Feb 13, 2013
|2003||Château La Tour-Martillac (Pessac-Léognan)|
Fully mature, medium bodied, with no tannins remaining. The wine offers tobacco with red and dark berries and earthy characteristics. Drink this over the next few years.
3,110 Views Tasted Oct 21, 2014
|2000||Château La Tour-Martillac (Pessac-Léognan)|
Fully mature, lighter, elegant styling of Pessac Leognan, with enough smoke and tobacco to keep the spicy, red fruits interesting.
3,463 Views Tasted Oct 20, 2016