Roast Chicken Bordeaux Wine a Perfect Wine and Food Pairing



The best food and wine pairings follow this simple rule.  Complex wine, simple food. Simple wines, Complex food, simple wine. Roast chicken is a great pairing as it works with either simple or complex wine. Roast Chicken Bordeaux Wine is all that and more.

This dish was paired with the 1982 Cos d’Estournel; Silky, rich, smoky, tobacco, black currant, earth and cedar wood and a long, complex, elegant style won me over. At close to 30 years of age, this is drinking great today and was the perfect partner with the roast chicken!

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