We’ve all tried a myriad of interesting food and wine pairings over the years. Some have worked better than others and I must admit, a few have not turned out to be very good. Generally speaking, red wine often pairs best with beef. Especially when it’s red Bordeuax wine. Yet, looking over this picture of Lady Ga Ga in her all meat dress, I am not sure what would be the perfect pairing?
What do you think? Would a Bordeaux wine work best? Perhaps a young wine from California, or a wild Chateauneuf du Pape? Your comments are welcome and encouraged…
2 Comments
It’s a difficult pairing. Perhaps Bonneau Celestins would work. :-0)
To find a good match, I searched eRP tasting notes for “raw meat” but found over 500 wines …
So now I am spoilt for choice …
There are also more than 500 tasting notes on eRP featuring the word “kudos” …
And, of course, kudos to Jeff Leve for such a great website!