Everything about Saint Cosme, Cote Rotie , Rhone wine producer profile with wine tasting notes , wine and food pairing tips, best vintages, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews and images . If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Saint Cosme History, Overview
Saint Cosme is a negociant firm that produces excellent wine in Cote Rotie, as well as in Chateauneuf du Pape and Gigondas, which is where the domaine maintains their official location. Saint Cosme is situated close to the site of an ancient Roman villa that is said to have planted vines thousands of years ago. Saint Cosme produces Gigondas from 15 hectares of land they own. Saint Cosme produces their Cote Rotie wine from purchased fruit obtained from growers in the Northern Rhone valley. Today, the firm is owned and managed by Louis Barruol.
While the common practice for most negociants is to buy finished wine in barrel from the grower, allowing them to bottle, label and sell the wine, that is not the case with Saint Cosme, which prefers buying the grapes before the harvest, allowing them to control the entire vinification process as well as the handle the barrel aging and bottling of the wine.
Saint Cosme Cote Rotie Vineyards, Wines, Winemaking
The fruit used to produce Saint Cosme comes from vines planted on the Cote Brune in the Neve, Le Plomb and La Vialliere lieux-dits. The terroir is steep, terraced, hillside vineyards with schist and granite soils. The wine is made using 100% old vine Syrah . The grapes are 100% whole cluster fermented, meaning that all the berries are fermented with their stems attached. The wine is aged in an average of 50% new, French oak barrels and 50% used barrels before bottling.
Serving and Decanting Saint Cosme Cote Rotie with Wine, Food, Pairing Tips
Saint Cosme Cote Rotie is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Saint Cosme is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Saint Cosme is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Condrieu , the white wine of Saint Cosme is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Saint Cosme produces red and white wine in the Southern Rhone aside from Cote Rotie with wines from Gigondas, Chateauneuf du Pape, Cotes du Rhone and in the Northern Rhone with Crozes Hermitage , St. Joseph and Condrieu.
Saint Cosme produces the following red wines:
Chateauneuf-du-Pape Saint Cosme
Gigondas Chateau de Saint Cosme
Gigondas Hominis Fides
St Joseph Saint Cosme
Cotes du Rhone Rouge
Cotes du Rhone Rouge Les Deux Albion
Cotes du Ventoux
Vin de Table, Little James Basket Press
Saint Cosme makes the following white wines:
Cotes du Rhone Blanc
Cotes du Rhone Blanc Le Poste
Saint-Cosme Wine Tasting Notes
Displaying 7 vintages | 21401 Views Sorted by vintage
2014 Saint-Cosme Châteauneuf-du-Pape
Fresh, peppery, polished and expressive, the wild red fruits and spice mixture comes through from start to finish on the nose and on the palate. This is a solid effort in a mixed vintage.
90 points - Tasted Jun 23, 2016852 Views
2013 Saint-Cosme Châteauneuf-du-Pape
Garrigue and thyme, with fresh black raspberries open the wine. On the palate, this medium bodied wine shows its elegance and charm early.
90 points - Tasted Sep 8, 20151705 Views
2010 Saint-Cosme Châteauneuf-du-Pape
Sporting a nose of kirsch, fennel and garrigue, this forward styled, plush wine is already drinking in the sweet spot.
91 points - Tasted May 29, 20134051 Views
2009 Saint-Cosme Côte-Rôtie
Forward in style, lushly textured and with a complex set of aromatics set off by licorice, vanilla, black cherry liqueur, jam, pepper and fresh herbs, this is one of the few remaining value wines from Cote Rotie.
92 points - Tasted Dec 1, 20132111 Views
2005 Saint-Cosme Côte-Rôtie
What a charmer, with its kirsch, earth, black raspberry and floral personality, lush textures and long, fresh, sweet, dark red berry and spicy finish.
92 points - Tasted Mar 15, 20132768 Views
2003 Saint-Cosme Côte-Rôtie
Fresh jammy strawberry, garrigue, cherry liqueur, pepper, mint, smoke and graphite. In the mouth, the wine offers silky, rich, earthy, ripe, sweet strawberry, dried cherry and spice. There is no sensation of heat or jam. It's drinking well today.
91 points - Tasted Jul 15, 20123051 Views
03 St. Cosme Cote Rote rocks the moment it's popped and poured. Ripe blackberry, pepper, blueberry, bacon fat and jammy black cherries make their mark. This fat textured wine ends with a long jammy, fruit filled finish. What this wine lacks in elegance, it makes it up in spades with sex appeal.
94 points - Tasted Sep 1, 20102428 Views
1999 Saint-Cosme Côte-Rôtie
Splash decanting was all this needed to bring out the black cherry, balsamic, bacon fat, licorice and fresh herb notes in the wine. Fully mature, the wine has shifted its fresh, acidic youthful profile and is now delivering silky, lush, black raspberries, with a mint accent. There is still ample freshness, spice and vibrancy here, but there is no real reason to age this any further. I have 3 bottles remaining from the original case and I'll probably finish them over the next 5-7 years.
94 points - Tasted Aug 10, 20161344 Views
Sweet ripe cherries, all spice, truffle, stone, fresh herbs and sizzling bacon fat brought this perfume to life! With silky textures, depth, purity of fruit, freshness and a long ripe, dark cherry finish, this Cote Rotie wine was a pleasure to drink. This is at the perfect place to start tasting this wine.
96 points - Tasted Jun 9, 20123091 Views