Everything about Domaine Chante Perdrix Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine Chante Perdrix dates back to 1896 when the Southern Rhone Valley estate was originally created by Etienne Pecoul. The estate has continued to remain the same family hands today. The vineyards were enlarged when the family added the vines formally belonging to Domaine Perges which were annexed into those of Domaine Chante Perdrix through an inheritance. Today, Domaine Chante Perdrix is owned and managed by Frederic Nicolet who succeeded his father, Guy Nicolet.
DOmaibne Chante Perdrix Vineyards, Wines, Winemaking
Domaine Chante Perdrix owns 18 hectares of vines located in the southern part of the Chateauneuf du Pape appellation with a terroir of rock and stone soils. On average, their vines are close to 45 years of age.
Domaine Chante Perdrix produces 1 red Chateauneuf du Pape wine and 1 white Chateauneuf du Pape wine.
Domaine Chante Perdrix Chateauneuf du Pape is produced from a blend of 60% old vine Grenache, 20% Syrah, 10% Mourvedre and 10% Muscardin. On average the vines are close to 50 years of age. Vinification takes place in traditional, square, red, cement vats. The wine is then aged on a combination of old foudres and French oak barrels for an average of 9 to 12 months before bottling. The production is on average slightly more than 4,000 cases of Domaine Chante Perdrix per year.
Domaine Chante Perdrix Chateauneuf du Pape Blanc is made from a blend of grapes that include about 70% Bourboulenc, 10% Clairette, 10% Grenache Blanc and 10% Roussanne. The wine is aged in a combination of 15% new, French oak barrels and stainless steel vats for about 6 months. Close to 500 cases of Domaine Chante Perdrix Blanc are produced each year.
Serving and Decanting Domaine Chante Perdrix with Wine, Food Pairing Tips
Domaine Chante Perdrix is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine Chante Perdrix is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed ,dishes, sausage and cassoulet. Domaine Chante Perdrix is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The white wine of Domaine Chante Cigale is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine Chante-Perdrix Wine Tasting Notes
4 Vintages 5592 Views Sort Vintage Rating
2014 Domaine Chante-Perdrix Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Peppery, fresh, sweet and silky, with a forward, easy drinking, black raspberry charm and good freshness in the medium bodied finish.
Jun 23, 2016points - Tasted 724 Views
2010 Domaine Chante-Perdrix Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
It’s easy to like this fun, forward, fresh, ripe, spicy, plush, round wine.
May 29, 2013points - Tasted 2559 Views
2009 Domaine Chante-Perdrix Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
Medium bodied, soft, forward and offering its pleasure with little effort today, the wine is on the fresh, sweet, cherry and wild strawberry side of the style range.
Jul 27, 2015points - Tasted 1321 Views
1989 Domaine Chante-Perdrix Châteauneuf-du-Pape ( Châteauneuf-du-Pape)
One dimensional and probably slightly past its prime
Dec 12, 2006points - Tasted 988 Views