Chateau de la Gardine Chateauneuf du Pape Rhone Wine, Complete Guide

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Everything about Chateau de la Gardine, Chateauneuf du Pape , Rhone wine producer profile with wine tasting notes , wine and food pairing tips, wine ratings , a history of the property, information on wine making and terroir, along with wine tasting reviews and images . If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Chateau de la Gardine History, Overview

In its current state, Chateau de la Gardine dates only back to 1947. However, the property has a much longer history in Chateauneuf du Pape dating all the way back to at least the early 1700’s. When the estate was purchased by the well-known Brunel family in 1947, the vineyards were in poor shape after years of neglect and World War 2. At the time, the property included 10 hectares of vines.

The Brunel family, headed by Gaston Brunel began replanting the vineyards in their Southern Rhone Valley vineyards, expanding the estate and building the tower that is an important part of the landscape today. The winery was renovated again in 1989, this time with stainless steel fermenting tanks. Since purchasing the estate with its original 10 hectares of vines, the Brunel family has managed to grow the vineyards into their current 52 hectare size today. Currently, Chateau de la Gardine is managed by Marie-Odile Brunel.

Chateau de la Gardine Vineyards, Wines, Winemaking

While most estates in Chateauneuf du Pape have vines spread out over the appellation, that is not the case with Chateau de la Gardine as most of their vineyards are next to each other in the north west section of the appellation.

The 52 hectare vineyard of Chateau de la Gardine has a terroir of gravel, loam, limestone and pebble soil. The oldest vines were planted in 1925. 48 hectares are planted for the production of red Chateauneuf du Pape wine. 4 hectares are reserved for the white wine. The wines of Chateau de la Gardine are aged in a combination of small, French oak barrels and foudres.

The best vintages of Chateau de la Gardine are: 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2001, 2000 and 1998.

Chateau de la Gardine produces 4 red, Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc .

Chateau de la Gardine – 60% Grenache , 20% Mourvedre , 15% Syrah , and 5% Muscardin . The wine is aged in a combination of vats and barrels, on average this works out to 60% in vats, and 40% in barrel for close to 12 months. On average the production is about 11,500 cases per year.

Chateau de la Gardine Cuvee des Generations – 60% Grenache, 20% Syrah and 20% Mourvedre 20% Syrah. The wine comes from some of estates oldest vines that are close to 100 years of age. The wine is aged in 85% new, French oak barrels for between 14-16 months. 800 cases are produced each year.

Chateau de la Gardine Cuvee Peur Bleu – 50% Grenache, 25% Syrah and 25% Mourvedre is aged in demi-muids for between 12 to 14 months. The production is small with only 250 cases per year.

Chateau de la Gardine Cuvee l’Immortelle – 33% Grenache, 33% Mourvedre and 33% is aged in a unique shaped vessel, short, conical French oak tank. Very little wine is produced making this impossible to find. Production is about 90 cases per year.

Chateau de la Gardine white wine is a blend of 45% Grenache Blanc, 25% Clairette , 20% Roussanne and 10% Bourboulenc .

Chateau de la Gardine white wine is a blend of 45% Grenache Blanc, 25% Clairette, 20% Roussanne and 10% Bourboulenc.

Serving and Decanting Domaine de la Gardine with Wine, Food Pairing Tips

Domaine de la Gardine is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine de la Gardine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Domaine de la Gardine is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.

The white wine of Domaine de La Gardine is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

The family also produces wine in the Cotes du Rhone appellation and in Rasteau as well.

www.gardine.com

Château de la Gardine Wine Tasting Notes

13 Vintages 23227 Views Sort    Vintage    Rating

  1. 2014 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. With a kiss of oak at the start, the nose quickly moves to a cherry liqueur and Provencal herb profile. Polished, clean and made in an approachable style for near term drinking.

      90 points - Tasted
      1021 Views
  2. 2014 Château de la Gardine Châteauneuf-du-Pape Cuvée des Generations Gaston Philippe Châteauneuf-du-Pape.

    1. Black raspberries with a saline quality to the minerality, fresh herbs and plums, the wine has a richness to the texture and much of the oak has already integrated. Modern in style, for sure, but that seems to really work in this vintage, giving the wine an extra element and additional roundness.

      91 points - Tasted
      760 Views
  3. 2013 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Lush, forward, round and fruity with a peppery, thyme accent that really shines with all the kirsch. The wine was made from a blend of 65% Grenache, 15% Mourvedre, 15% Syrah and 5% Muscardin.

      91 points - Tasted
      1935 Views
  4. 2013 Château de la Gardine Châteauneuf-du-Pape Cuvée des Generations Gaston Philippe Châteauneuf-du-Pape.

    1. Concentrated, rich and powerful for the vintage, there is a fatness to the texture, with lush textures that pair perfectly with the fresh, soft, peppery fruits. The blend of equal parts Grenache, Syrah and Mourvedre is very successful for the vintage.

      93 points - Tasted
      1062 Views
  5. 2012 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Fresh, dark, ripe berries, herbs and spice are present all the way through until the kirsch finish kicks in. Blending 65% Grenache, 15% Mourvedre, 114% Syrah and 1% Muscardine produced a wine that reached 14.5% alcohol.

      88 points - Tasted
      2489 Views
  6. 2012 Château de la Gardine Châteauneuf-du-Pape Cuvée des Generations Gaston Philippe Châteauneuf-du-Pape.

    1. Deep in color, with a pronounced oaky aroma, which is going to be a problem for staunch traditionalists. The wine is filled with licorice, sweet, black cherries, smoke and garrigue. The luscious finish does show an oaky slant to the ripe, dark berries.

      91 points - Tasted
      1169 Views
    2. Polished and supple, with soft tannins and a rich, velvety, cherry and kirsch center. Using an almost equal blend of Grenache, Mourvedre and Syrah, the wine reached 15% alcohol.

      92 points - Tasted
      1300 Views
  7. 2011 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Medium bodied, easy going, simple, peppery, red fruits are presented in a pleasant, straight forward manner.

      87 points - Tasted
      1828 Views
  8. 2010 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Soft red cherries dominate this structured, concentrated tannic wine. Give this a few more years to develop.

      89 points - Tasted
      2991 Views
  9. 2010 Château de la Gardine Châteauneuf-du-Pape Cuvée des Generations Gaston Philippe Châteauneuf-du-Pape.

    1. Modern in style, which is a bit drying on the palate due to the wood, the wine still offers ample layers of sweet, ripe, jammy berries and spice, along with hints of vanilla and coffee.

      90 points - Tasted
      1817 Views
  10. 2010 Château de la Gardine Châteauneuf-du-Pape l'Immortelle Châteauneuf-du-Pape.

    1. Still dark in color, with a depth of flavor that matches the level of concentration and ripe, fruits found here. It is easy to spot the old vine intensity, in all that dark, red fruit, licorice, spice, smoke and earth. This lushly textured wine should age and develop quite well.

      94 points - Tasted
      1014 Views
  11. 2009 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Nice traditional Chateauneuf that is drinking well, with its open, jammy kirsch, peppery, garrigue profile.

      90 points - Tasted
      3456 Views
  12. 1955 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Not much there, there, the little fruit remaining made a valiant effort to find its way though the all the earth, forest and tobacco notes. High in acidity, this is history, but not much in the way of a wine.

      70 points - Tasted
      694 Views
  13. 1952 Château de la Gardine Châteauneuf-du-Pape Châteauneuf-du-Pape.

    1. Only a smattering of fruit remained, yet the wine was still interesting with its barnyard, horse, earth, garrigue and spicy personality. When you consider this is a 60 year old bottle of Chateauneuf du Pape, it was all things considered, showing quite well.

      75 points - Tasted
      1691 Views