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Chateau Moulin Pey Labrie Canon Fronsac Bordeaux Wine

pin it button Chateau Moulin Pey Labrie Canon Fronsac Bordeaux Wine

chateau moulin pey labrie 300x212 Chateau Moulin Pey Labrie Canon Fronsac Bordeaux Wine

Chateau Moulin Pey Labrie Canon Fronsac, Bordeaux wine producer profile, with wine tasting notes, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles

Chateau Moulin Pey Labrie was founded in 1988 by the Hubua family. Benedicte and Gregoire Hubba did not come to Bordeaux with a background in wine. They were chemists and computer scientists.

The 6.75 hectare vineyard of Chateau Moulin Pey Labrie has a terroir of clay and limestone soil, similiar to what you might find at some of the better Right Bank estates. The vineyard is planted to 98% Merlot and 2% Malbec. The vineyard is planted to a vine density that ranges from 6,000 to 7,000 vines per hectare. The vines are old. On average they are close to 65 years of age. The vineyard of Chateau Moulin Pey Labrie is farmed using only 100% organic farming techniques.

To produce the wine of Chateau Moulin Pey Labrie, vinification takes place in small vats on a parcel by parcel basis. Malolactic fermentation takes place in barrel The wine is aged in an averge of 33% new, French oak barrels. On average, close to 3,000 cases of wine are produced at Chateau Moulin Pey Labrie each vintage. The estate also produces producedw Chateau Haut Lariveau, which they purchased in 1990. Haut Lariveau is made from 100% Merlot.

www.moulinpeylabrie.com

Wine Tasting Notes

Displaying 4 vintages | 4131 Views Sorted by vintage

  1. 2013 Château Moulin Pey-Labrie

    1. Earth and herbs on the nose, with citrus and cherries, drink this on the young side. 83-85 Pts

      84 points - Tasted
      398 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  2. 2012 Château Moulin Pey-Labrie

    1. Ripe and overripe, jammy fruits, licorice and earth notes are there, but the wine feels forced and over extracted, leaving a dry sensation in the finish. With luck, aging will bring this wine around. 84-86 Pts

      85 points - Tasted
      870 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  3. 2010 Château Moulin Pey-Labrie

    1. Meidum bodied round, forward and already tasty, this is a nice value wine to drink on the young side with its licorice, coffee bean, plum, black cherry and chocolate personality.

      89 points - Tasted
      1230 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
  4. 2009 Château Moulin Pey-Labrie

    1. Earth, blackberry jam, licorice and stone aromas, fat, plush textures and a long, sweet, jammy, licorice infused black cherry finish helped to produce a delicious wine that will deliver pleasure the moment it hits the stores.

      90 points - Tasted
      1633 Views
    Average Selling Price:  • Find this wine to buy on Wine-Searcher
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