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St. Supéry
13 notes Sort by: Vintage - Name - Rating
2016
St. Supéry Virtu (Napa Valley)
Medium bodied, very fresh and with a strong lean to the lemon, grapefruit and crisp citrus side of the style range. This would make a nice, around the pool, refreshing, summer wine. 2,462 Views Tasted Nov 25, 2017 |
2015
St. Supéry Cabernet Sauvignon Dollarhide Ranch (Napa Valley)
Medium/full bodied, soft, polished, forward in style, with sweet, ripe, red and black plums, dusty tannins and a blend of cherry and cassis in the open finish. 3,152 Views Tasted Mar 15, 2018 |
2015
St. Supéry Cabernet Sauvignon (Napa Valley)
Medium bodied, with a soft, forward, open character, leaning to the bright, red berry side of the style range. You should be able to enjoy this on release. 3,274 Views Tasted Mar 15, 2018 |
2013
St. Supéry Élu Meritage (Napa Valley)
Medium bodied, forward, soft and sweet, with dark red fruits, earth, spice and just a hint of vanilla, the wine is classic in nature and ready for its prime time drinking window. The wine was made from a blend that would be at home in the Left Bank of Bordeaux, with 65% Cabernet Sauvignon, 22% Merlot, 9% Malbec, 2% Cabernet Franc, 2% Petit Verdot. 2,750 Views Tasted Nov 25, 2017 |
2013
St. Supéry Cabernet Sauvignon Dollarhide Elevation (Napa Valley)
Ripe, with loads of fresh juicy, sweet, dark, red fruits, with soft tannin and fleshy, round textures. This is already delicious and ready to go. 3,500 Views Tasted Nov 25, 2017 |
2013
St. Supéry Cabernet Sauvignon (Rutherford)
Blending dark red, black and blue fruits, with soft, round textures and a soft, polished finish. This almost 100% Cabernet Franc exchanges power for flesh and freshness. 3,302 Views Tasted Nov 25, 2017A blend of Bordeaux, with its freshness, ripe cassis, juicy blackberries, thyme, smoke and oak. Medium/full bodied, with a softness to the tannins, this is a nice wine. 2,701 Views Tasted Nov 29, 2016 |
2013
St. Supéry Cabernet Franc Rutherford Vineyard (Napa Valley)
Blending dark red, black and blue fruits, with soft, round textures and a soft, polished finish. This almost 100% Cabernet Franc exchanges power for flesh and freshness. 2,060 Views Tasted Nov 25, 2017 |
2012
St. Supéry Élu Meritage (Napa Valley)
Ripe, juicy dark fruits, licorice and vanilla. Round, soft, easy to drink with a lush, chocolate covered, black cherry finish. 3,096 Views Tasted Nov 12, 2014 |
2012
St. Supéry Cabernet Sauvignon (Napa Valley)
Forward, round, plush, fat, juicy and fruity, this is ready for immediate pleasurable drinking. 3,327 Views Tasted Nov 30, 2015 |
2012
St. Supéry Cabernet Sauvignon Dollarhide Ranch (Napa Valley)
Medium/full bodied, earthy red and black fruit notes, with freshness in the mouth and an oaky, ripe, round, fruity finish. 2,241 Views Tasted Nov 30, 2015 |
2012
St. Supéry Cabernet Franc (Napa Valley)
Spice, herbs, earth and espresso notes add to the ripe, fresh, plum and black cherry notes in this medium bodied, forward wine. 2,720 Views Tasted Nov 30, 2015 |
2012
St. Supéry Merlot (Rutherford)
Medium bodied, fresh, bright, crisp black cherry and black raspberry fruits mix with a blast of espresso and cocoa in this forward, soft, early drinking Merlot. 2,001 Views Tasted Nov 30, 2015 |
2010
St. Supéry Cabernet Sauvignon (Rutherford)
Forward, full bodied, concentrated and ready for prime time drinking. The chocolate covered black cherries, licorice, vanilla and coffee character is shining. The round, polished textures and sweet, lush, ripe fruits in the finish seal the deal. The wine was made from a blend of 77% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot and 2% Cabernet Franc. 4,581 Views Tasted Oct 26, 2015 |