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Les Cailloux (Lucien et André Brunel)
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2021
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Mildly spiced herbs and cherries in the nose open this medium-bodied, forward, and fully, ready-to-drink charmer with its open, soft-textured, kirsch-filled profile. No Centenaire was produced this year. Instead, it was added to the Tradition. Drink from 2024-2030. 714 Views Tasted Jan 30, 2024 |
2019
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
Wild strawberry and kirsch, with the right touch of garrigue hit the spot on the nose. Elegant, fresh, fruit-filled and soft. the lusciously textured silky wine sits perched between the corners of hot and sultry. The kirsch on the palate shows a fabulous purity of fruit with peppery herbs and green olives in the finish. The wine is made from 100% old vine Grenache from vines that are well over 100 years of age, which give this good concentration and depth of flavor. Drink from 2025 - 2040 3,412 Views Tasted Jan 9, 2022 |
2019
Les Cailloux (Lucien et André Brunel) Blanc (Châteauneuf-du-Pape)
Flowers, yellow tropical fruits, and honeydew melon come through easily in this rich, creamy, oily, fresh wine. Drink from 2022-2028. 1,747 Views Tasted Oct 6, 2022 |
2018
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Medium-bodied, soft, sweet, tart and fresh. The cherries are stained with peppery spice, olives, thyme and garrigue on the palate and in the finish. 2,107 Views Tasted Oct 12, 2020 |
2017
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Medium-bodied, soft, sweet, fresh with a nice vibrancy to the cherries kirsch, you can enjoy this elegant wine early in life, while waiting for its more powerful 2016 wines to develop. The wine is made using a blend of 60% Grenache, 25% Mourvedre, 10% Syrah and 5% Cinsault. 2,703 Views Tasted Sep 21, 2019 |
2017
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
Refinement, elegance and charm is what you find here among all the sweet, luscious, ripe, spicy cherries, kirsch and licorice. Silky and pure, this is not about power. Here the wine is focused on the freshness and purity in the fruit from start to finish. The wine is made from 80% old vine Grenache, 15% Mourvedre and 5% Syrah. 2,687 Views Tasted Sep 21, 2019 |
2016
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
This is just starting to show all of its charms. Opening with earthy kirsch, black raspberry, thyme, flowers, and strawberries. Supple and seductive, with silky tannins and a lush finish, you find a hint of cocoa and fig, along with all of its opulent red fruits in the finish. The wine is made from 100% old vine Grenache from vines that are well over 100 years of age, which give this good concentration and depth of flavor. Drink from 2023 - 2037. 2,672 Views Tasted Oct 6, 2022What a gorgeous blast of kirsch, cherry, plum, spice, licorice and leafy herbs. Rich, concentrated, elegant and powerful, the wine hits all the right notes from start to finish, ending with wave after wave of sweet, ripe, pure red fruits. This will drink great young, but its true beauty will show up at about 10 years of age. 5,816 Views Tasted Oct 15, 2019 |
2016
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Just a superb wine that is a treat in your glass due to all of the nuances of flowers, kirsch, peppery spice, and leafy herbs. Medium-bodied, elegant, refined, and fresh, the supple-textured finish packs in a lot of sweet, ripe, kirsch. The wine is made from blending 70% Grenache, 15% Mourvedre, 10% Syrah, and 5% Cinsault. Drink from 2022-2031. 2,387 Views Tasted Oct 6, 2022 |
2015
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Sweet cherries and pepper line right up for the perfume. On the palate, the wine is fresh, forward and polished, which is a good setting for the juicy kirsch in the finish. The wine is made using a blend of 70% Grenache, 15% Mourvedre, 10% Syrah and 5% Cinsault. 4,051 Views Tasted Aug 21, 2017 |
2015
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
If silky textures and a purity of fruit are what you're seeking, you came to the right place. Soft, polished, sensuous textures and sweetness of flavor with peppery accents and loads of kirsch on the back end are going to keep you coming back for more.. The wine is made from 100% old vine Grenache. 4,694 Views Tasted Aug 21, 2017 |
2014
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Light in style, the wine is fresh, elegant and easy to like. There is freshness and purity in the red berries along with a spicy component that adds to the wines early drinking pleasure. 2,753 Views Tasted Jun 23, 2016 |
2012
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
5 spice and red fruits are quickly followed by a medium bodied, elegantly styled, sweet, ripe, spicy, kirsch filled wine. The wine was produced from a blend of 65% Grenache, 20% Mourvedre, 12% Syrah and 3% Cinsault. 1,707 Views Tasted Sep 10, 2014 |
2010
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
Deep ruby in color, with garrigue, wild strawberry jam, kirsch and licorice, the wine is silky, luxurious, refined and ends with layers of sweet, pure, fresh red, spicy berries. This is such a great style of Chateauneuf du Pape. 7,096 Views Tasted May 31, 2013 |
2010
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Forward in style, with ample polished cherries, herbs and fennel, this kirsch filled wine is already delivering a lot of pleasure. 3,142 Views Tasted May 29, 2013 |
2009
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
If you're seeking value, character and style in Chateauneuf du Pape, look no further as this is going to be hard to top. A blast of kirsch, pepper and jammy wild strawberry scents grabs you. On the palate, this lush, forward, fat, juicy wine packs a lot of pleasure into every sip. The wine has good freshness and intensityin the finish. 3,655 Views Tasted Dec 13, 2013 |
2007
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
This is one sexy Chateauneuf du Pape. Drenched in velvet textured, ripe, red berries, kirsch, pepper and garrigue, this wine was built for pleasure. Drink it now, or in a decade, this is great juice! 5,998 Views Tasted Nov 27, 2011 |
2003
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
This is a wonderful supple style of Chateauneuf du Pape at its best. Filled with black pepper, kirsch, licorice, liqueur of cherries and spice, it's a pleasure to experience. The pure fresh, soft textured, ripe, fruit filled finish is a pleasure to taste. That being said, this is already fully mature. I would not age this wine. I plan to finish my remaining bottles over the next 2-4 years. 4,611 Views Tasted Dec 30, 201103 Centenaire opens with an explosive perfume the moment the cork is popped. Blackberry and boysenberry jam, cracked black pepped, chocolate and dark cherries are all over the place. This big, intense, fat, full bodied wine is mouth filling. Some tannin remains that needs to be resolved. The wine ends with blackberry, prune, dark cherries and hints of raisins. This is a hedonistic style of Chateauneuf. 4,451 Views Tasted Aug 24, 2010 |
2001
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
What happened to this wine? It looks like a 40 year old bottle of wine with its brownish hue. It's almost maderized. I did not finish my glass. I am going to pop another bottle in the moderate future. 4,931 Views Tasted Sep 21, 2014It took about 30 minutes in the glass to open. Kirsch, earth, garrigue and wild strawberry notes led to a concentrated, powerful, tannic, structured style of Chateauneuf du Pape that will probably benefit from a few more years of bottle age. The finish combines spicy, sweet and tart cherries. 3,550 Views Tasted Nov 11, 2012 |
2000
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
The nose pops with all those ripe, peppery red berries, pit fruits, herbs and kirsch. Medium-bodied, round, soft, sweet and spicy, the wine finishes with mildly jammy, sweet, exotic kirsch notes. This is fully developed and should be consumed over the next 5 years or so. 3,784 Views Tasted Oct 26, 2021Best showing ever, this is at absolute peak. If you like pure kirsch liqueur with fresh black pepper, silky, sensuous textures, richness, concentration and a spicy, fresh, sweet, sultry ending to finish things off, you should enjoy this as much as I did. Popped and poured, decanting would add too much air. 4,537 Views Tasted Dec 11, 2016Fresh cherries, herbs, spice, garrigue, pepper, kirsch and strawberry jam aromas entice you to discover more about this Chateauneuf du Pape. The round, supple, sexy texture is rich. The vibrant, opulent finish ends with layers of fresh, ripe, plush, spicy, red fruits. This delicious wine is drinking at peak today. 4,971 Views Tasted Nov 13, 2011 |
1998
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
Elegant, fresh, soft, silky, and packed with a myriad of red plums, wild strawberries, kirsch, spice, herbs, and thyme, this is drinking at full maturity today. This is a gorgeous style of Chateauneuf du Pape produced from vines that are over 110 years of age. 2,878 Views Tasted Oct 26, 2021The wine blends overripe qualities with juicy, sweet, ripe cherries, silky textures and a rich, mouth feel. The finish, with its earthy, spicy kirsch notes is clean, sweet, long and expansive. Fully mature, there is no hurry to drink it, but I would not be laying down cases of this either. 3,389 Views Tasted Dec 12, 2017Not only is this one of the best wines 1998 Chateauneuf du Papes I've tasted yet, it's one of the best Rhone wines I've had all year! Potent aromatics packed with kirsch, earth and sweet, ripe, dark and red fruits are just the start. The wine has so much glycerin, it coats your mouth like it did the glass with an intensity that comes from very old vines. In this case, the Grenache comes from vines that are over 100 years of age. . The wine is not heavy, everything is in perfect balance. All of this is topped off by the long, fresh, pure, expansive, complex finish that lingers for close to 50 seconds. 4,131 Views Tasted Aug 29, 2012Spicy cherry, raspberry, pepper and earthy notes made for a compelling perfume. Great sensuous mouth feel. 5,195 Views Tasted Feb 12, 2008 |
1995
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
The color looked older than I would have thought, especially since I've had this bottle in my cold cellar since release. The showy nose delivered black pepper, kirsch, earth and garrigue. Silky, soft and smooth, with really good concentration, there was only a minor hint of the harsh tannins that had been there in its youth. The wine remained at the same level in the glass for over an hour. I would not bother aging it further, but there is probably no reason to hurry either. 3,692 Views Tasted Aug 12, 2013 |
1990
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
This could be a ringer for Rayas in a blind tasting. Incredible purity of fruit, the kirsch pops and lingers. Silky and refined, the elegantly, sweet, delicately spiced fresh cherry finish tastes as good as it feels. At full maturity, if you have been waiting for the right moment, it is time to pop a cork. No decanted warranted here. 3,699 Views Tasted Oct 26, 2021For a Chateauneuf approaching 30 years of age, this is just rockin'! The kirsch has a purity to it that stands out. Silky texture, full bodied, aromatic and sexy, this is at peak, and should deliver the goods for up to another decade. 3,574 Views Tasted Dec 12, 2017Stellar in every way, this is a beauty, and an increasingly rare treat. With a beautiful purity of fruit, silky, sensuous textures, exotic nose of spice box, cherries, flowers and earth, and a true uniqueness of character. This is truly in its sweet spot. 4,928 Views Tasted Sep 13, 2015Fresh, cherries, spice, earth, fennel and garrigue scents lead to a silky, smooth, polished, exotic display of kirsch that builds and expands. 3,738 Views Tasted Aug 18, 2014I'm not sure if this is a good or bad omen for the coming year, but tasted January 2, 2014, I am positive this stunning wine is already in serious contention for the Rhone wine of year! This exotic beauty delivers every shade, flavor and color of cherry on the planet, along with garrigue, black pepper fresh strawberries. The purity of the fruit is hard to believe. The texture is pure silk. Not decanted, the wine delivered stunning sensations for as long as it remained in the glass. I was more than shell shocked to see what this trades for today. But knowing I grabbed a few for a song in the good old days made me quite happy. 6,232 Views Tasted Jan 3, 2014perfume of red fruit along with barnyard notes, herbs and spices please the nose. The stunning, intense flavor and texture is bottled heaven. 4,977 Views Tasted Feb 23, 2006 |
1989
Les Cailloux (Lucien et André Brunel) Cuvée Centenaire (Châteauneuf-du-Pape)
The debut vintage for this cuvee is fully mature, and it's still going strong. Full bodied, with spicy, black raspberries, pepper, smoked meat and kirsch notes from start to finish. The peppery, cherry tones in the finish, taste and feel great! 2,812 Views Tasted Dec 12, 2017With a beautiful floral note, that integrates into the thyme, kirsch and earthy, garrigue character, the wine has softened and fleshed out over the years. Fully mature, this is really in the perfect place for drinking pleasure. 3,856 Views Tasted Nov 6, 2015Brutally tannic. This tightly wound wine offered doses of spicy fruit, but it’s tannic nature made it hard to enjoy. At 17 years of age, I wonder if it will ever fully come around. 3,099 Views Tasted Feb 23, 2006 |
1989
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
The fruit felt like it was fading. Medium bodied, with spicy red cherries, garrigue and herbs, the soft textured wine was a bit short in the finish. Drink up if you have any bottles as it's all downhill from here. 4,002 Views Tasted May 31, 2014 |
1950
Les Cailloux (Lucien et André Brunel) (Châteauneuf-du-Pape)
Barely hanging onto any fruit, but I was totally digging what it was holding onto! Light, sweet, ripe, raspberry, strawberry, earth, tobacco, and spice aromas meshed perfectly with the elegant, refined, light, red fruit on the palate and in the finish. Remarkable to taste, as this is close to 70 years of age, and it was still kicking. 1,381 Views Tasted Apr 14, 2017 |