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Clos Manou

12 notes Sort by: Vintage - Name - Rating

2020 Clos Manou  (Médoc) 90

Deeply colored, the fragrant wine opens with peppery cassis, earth, spice and savory herbs on the nose. Full-bodied, dense and chewy with an herb and pepper note to accompany its blast of powerful dark fruit. Give this 5 years or so to soften and develop. 89-91 Pts

1,759 Views   Tasted
2018 Clos Manou  (Médoc) 91

Dense and dark in color, the wine pops with roses, dark, brooding, red pit fruits, earth and spice. Richly textured, with layers of soft, ripe, lush, dark red fruits that resonate. There is good old-vine intensity that you can taste and feel here. The wine blends 52% Cabernet Sauvignon, 38% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 91 Points

2,809 Views   Tasted

Inky dark, dense and full-bodied, the wine shows lots of sweet, juicy red fruits on the palate and in the long, earthy, fresh, round, lush finish. 89-91 Pts

4,390 Views   Tasted
2017 Clos Manou  (Médoc) 89

Fresh, juicy, round and ripe, you find red fruits, cedar and tobacco, soft tannins, a medium body and bright, fresh red fruits on the palate and in the finish. 89 Points

2,657 Views   Tasted
2016 Clos Manou  (Médoc) 88

There is a bit too much oak here, which stops the fruit from delivering to full capacity. The color is deep and there is flesh but the wood must integrate properly for this to really shine. 88 Points

4,453 Views   Tasted
2015 Clos Manou  (Médoc) 89

With an earthy, forest floor essence, tobacco, oak and blackberry, the wine is ripe, firm, structured, and age worthy. Produced from a forward blend of 69% Cabernet Sauvignon, 20% Merlot, 9% Petit Verdot and 2% Cabernet Franc. 88 - 90 Pts

3,699 Views   Tasted
2014 Clos Manou  (Médoc) 89

Kissed by oak, this wine features dark red fruits, forest and leafy notes with a lingering finish tinted with cassis and dark chocolate. Produced from a forward blend of 52% Merlot, 40% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc. 87-89 Pts

2,913 Views   Tasted
2013 Clos Manou  (Médoc) 87

With black cherries, cocoa, espresso bean and hints of earth, this soft, sweet and ready-to-drink wine is a real value. From a blend of 48% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc, and 4% Petit Verdot, the wine reached 13.2% alcohol and is aging in 70% new oak. 86-88 Pts

1,901 Views   Tasted
2012 Clos Manou  (Médoc) 85

Bright and crisp with red berries and some green in the bright finish. 84-86 Pts

2,810 Views   Tasted
2011 Clos Manou  (Médoc) 88

With old vines averaging 40 years of age, the real surprise is that 2% of the vines are amazingly pre-phylloxera! From an assemblage of 75% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc and 3% Petit Verdot, the wine reached 14.2% alcohol. Herbs, earth, cassis, medium body and a red berry finish. 87-88 Pts

2,710 Views   Tasted
2010 Clos Manou  (Médoc) 88

Lots of cassis, spice, blackberries, tobacco and earth in this ready to drink, medium bodied, fresh wine. This should be even better with another year or two of age. 88 Points

3,529 Views   Tasted
2009 Clos Manou  (Médoc) 90

Solid Bordeaux value wine here, with its open, round, licorice, chocolate and dark cherry profile, the wine is soft, spicy and easy to drink. 90 Points

2,539 Views   Tasted
2005 Clos Manou  (Médoc) 89

Fully mature, with load of cedar wood, smoke, tobacco, blackberry and wet earth on the nose. The fruit has a nice, spicy freshness to its red berry quality that carries through to the finish. 89 Points

3,129 Views   Tasted