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Clos Dubreuil

28 notes Sort by: Vintage - Name - Rating

2023
93
Black cherries, licorice, espresso, chocolate, flowers, and ripe strawberries show with ease in the perfume. Lush, creamy, polished, and sweet, with concentration, and silky tannins, you can enjoy this with pleasure on release, or age it for more earthy complexity. Drink from 2027-2040. 92-94 Pts.

Black cherries, licorice, espresso, chocolate, flowers, and ripe strawberries show with ease in the perfume. Lush, creamy, polished, and sweet, with concentration, and silky tannins, you can enjoy this with pleasure on release, or age it for more earthy complexity. Drink from 2027-2040. 92-94 Pts.

740 Views   Tasted
2022
94
Dark in color, the wine pops with black cherries, smoke, licorice, spice, and dark, red pit fruits in the nose, and on the palate. Lush, polished, and creamy, with sweetness to the fruit, lift, and length in the finish. Drink from 2025-2040. 93-95 Pts.

Dark in color, the wine pops with black cherries, smoke, licorice, spice, and dark, red pit fruits in the nose, and on the palate. Lush, polished, and creamy, with sweetness to the fruit, lift, and length in the finish. Drink from 2025-2040. 93-95 Pts.

2,874 Views   Tasted
2021
92
Espresso, cocoa, black cherries and licorice jump from the perfume. Refined, sweet and fresh, the wine is medium-bodied, round and polished with a core of black cherries and chocolate with a hint of Indian spice in the finish. Drink from 2024-2037.

Espresso, cocoa, black cherries and licorice jump from the perfume. Refined, sweet and fresh, the wine is medium-bodied, round and polished with a core of black cherries and chocolate with a hint of Indian spice in the finish. Drink from 2024-2037.

679 Views   Tasted
Spicy and floral, with overtones of espresso, black cherry, cocoa, flowers and sweet plums on the nose. Round, sweet, lush, juicy and fresh, drink from 2023-2039. 91-93

Spicy and floral, with overtones of espresso, black cherry, cocoa, flowers and sweet plums on the nose. Round, sweet, lush, juicy and fresh, drink from 2023-2039. 91-93

1,671 Views   Tasted
2021
90
Lemon peel and floral notes pop in the nose. On the palate, the wine delivers fresh, citrus and pears with a nice touch of spice. As the name implies, this is one of the few 100% Chardonnay's coming from Bordeaux today. Drink from 2024-2028.

Lemon peel and floral notes pop in the nose. On the palate, the wine delivers fresh, citrus and pears with a nice touch of spice. As the name implies, this is one of the few 100% Chardonnay's coming from Bordeaux today. Drink from 2024-2028.

1,454 Views   Tasted
The nose pops with its lemon peel, pear, green apples and hint of tropical fruit accents. Fresh, sweet, bright and creamy, this is also a treat to taste and will make a fun wine to bring to a blend tasting! Drink from 2023-2028. 90-90

The nose pops with its lemon peel, pear, green apples and hint of tropical fruit accents. Fresh, sweet, bright and creamy, this is also a treat to taste and will make a fun wine to bring to a blend tasting! Drink from 2023-2028. 90-90

2,177 Views   Tasted
2020
94
Deeply colored, the nose still shows its oaky side before you move to all of its other nuances, flowers, cherries, chocolate, spice and licorice. Full-bodied, lush, polished and opulent, there is depth of flavor and concentration that leaves you with layers of ripe, plush, dark fruits and chocolate. Drink from 2024-2045.

Deeply colored, the nose still shows its oaky side before you move to all of its other nuances, flowers, cherries, chocolate, spice and licorice. Full-bodied, lush, polished and opulent, there is depth of flavor and concentration that leaves you with layers of ripe, plush, dark fruits and chocolate. Drink from 2024-2045.

1,450 Views   Tasted
Opaque in color, the wine showcases its inky black fruits, licorice, espresso, flowers and smoke with ease. Full-bodied, opulent, velvety and fresh, there is depth of flavor and concentration that leaves you a silky, supple, richly textured finish. Give it 3-5 years in the cellar and enjoy it with ease for up to 2 decades after that. 94-96 Pts

Opaque in color, the wine showcases its inky black fruits, licorice, espresso, flowers and smoke with ease. Full-bodied, opulent, velvety and fresh, there is depth of flavor and concentration that leaves you a silky, supple, richly textured finish. Give it 3-5 years in the cellar and enjoy it with ease for up to 2 decades after that. 94-96 Pts

2,671 Views   Tasted
2020
88
Medium-bodied, early-drinking, soft, and fruity with a cocoa, licorice, and back cherry character that comes through in the finish. This is perfect for near-term drinking while waiting for the Grand Vin to develop. Drink from 2023-2030.

Medium-bodied, early-drinking, soft, and fruity with a cocoa, licorice, and back cherry character that comes through in the finish. This is perfect for near-term drinking while waiting for the Grand Vin to develop. Drink from 2023-2030.

1,292 Views   Tasted
2019
94
Deeply colored, the nose opens with flowers, chocolate, licorice, espresso and plum liqueur nuances. On the palate, the wine is lush, rich, deep and complex with layers of silky-textured, fresh, ripe, chocolate-covered plums, black cherry, espresso and spice that start at the mid-palate and continue all th way through to the long finish. Concentrated, lush, flashy, and fleshy in texture, this is a hedonistic treat. Drink from 2023-2040.

Deeply colored, the nose opens with flowers, chocolate, licorice, espresso and plum liqueur nuances. On the palate, the wine is lush, rich, deep and complex with layers of silky-textured, fresh, ripe, chocolate-covered plums, black cherry, espresso and spice that start at the mid-palate and continue all th way through to the long finish. Concentrated, lush, flashy, and fleshy in texture, this is a hedonistic treat. Drink from 2023-2040.

1,550 Views   Tasted
Dark in color, this is all about the deep, chocolate-covered plums, black cherry, licorice, espresso and smoke at its core. Concentrated, lush, flashy, and fleshy in texture, this is a hedonistic treat. The wine was made from 80% Merlot and 20% Cabernet Franc. 93-95 Pts

Dark in color, this is all about the deep, chocolate-covered plums, black cherry, licorice, espresso and smoke at its core. Concentrated, lush, flashy, and fleshy in texture, this is a hedonistic treat. The wine was made from 80% Merlot and 20% Cabernet Franc. 93-95 Pts

4,036 Views   Tasted
2018
93
Once past the oaky nose you find ripe, plum, cherry, licorice, chocolate and smoke filled aromatics. On the palate you discover all the ripe, sweet, polished, richly textured, black cherries, licorice and plums you desire. Give it 3-5 years in the cellar and enjoy it with ease for up to 2 decades after that.

Once past the oaky nose you find ripe, plum, cherry, licorice, chocolate and smoke filled aromatics. On the palate you discover all the ripe, sweet, polished, richly textured, black cherries, licorice and plums you desire. Give it 3-5 years in the cellar and enjoy it with ease for up to 2 decades after that.

1,274 Views   Tasted
Blackberry, boysenberry, licorice and dark chocolate are all over the place here. Lush, round and silky with sweetness to the fruit, concentration, opulent textures and length in the finish, this is the best vintage for Clos Dubreuil I have ever tasted. 94-96 Pts

Blackberry, boysenberry, licorice and dark chocolate are all over the place here. Lush, round and silky with sweetness to the fruit, concentration, opulent textures and length in the finish, this is the best vintage for Clos Dubreuil I have ever tasted. 94-96 Pts

2,027 Views   Tasted
2018
86
Forward, early drinking, fruity charmer that is perfect for near term drinking while waiting for the Grand Vin to develop.

Forward, early drinking, fruity charmer that is perfect for near term drinking while waiting for the Grand Vin to develop.

1,469 Views   Tasted
2017
92
With plush, round textures, the juicy, ripe black cherries are surrounded by chocolate, rainy earth and licorice notes. Soft and approachable, there is lift and sweetness to accompany the fruit-filled finish. The wine was made from 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, reaching 13.5% ABV. Due to the frost 50% of the harvest was decimated.

With plush, round textures, the juicy, ripe black cherries are surrounded by chocolate, rainy earth and licorice notes. Soft and approachable, there is lift and sweetness to accompany the fruit-filled finish. The wine was made from 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, reaching 13.5% ABV. Due to the frost 50% of the harvest was decimated.

2,327 Views   Tasted
2016
94
Rich, round, deep and fresh with ample ripe, fleshy, chocolate-covered black cherries, licorice, flowers and smoke, the wine is lush, full-bodied and hedonistic.

Rich, round, deep and fresh with ample ripe, fleshy, chocolate-covered black cherries, licorice, flowers and smoke, the wine is lush, full-bodied and hedonistic.

1,569 Views   Tasted
Chocolate-covered black raspberries, licorice and smoky notes create the perfume. On the palate, the wine is plummy, round, fresh and sweet. There is a good purity of fruit in the satin finish.

Chocolate-covered black raspberries, licorice and smoky notes create the perfume. On the palate, the wine is plummy, round, fresh and sweet. There is a good purity of fruit in the satin finish.

2,089 Views   Tasted
2015
94
Licorice, black cherry, espresso, smoke and spice create the nose. Full bodied, round and juicy the wine is fleshy, flashy, leaving you with silky, ripe, polished, sweet, dark fruits in the endnote.

Licorice, black cherry, espresso, smoke and spice create the nose. Full bodied, round and juicy the wine is fleshy, flashy, leaving you with silky, ripe, polished, sweet, dark fruits in the endnote.

3,027 Views   Tasted
Lush, silky, round, rich and extravagant, this wine combines sublime pleasure with carefully crafted structure. Tempting you with blast of fresh, sweet, dark, red fruits and cocoa in the foreplay, this delight leaves you with a rush of dark chocolate in the endnote. From a blend of 85% Merlot and 15% Cabernet Franc, which could change before bottling, the wine reached 14.5% ABV.

Lush, silky, round, rich and extravagant, this wine combines sublime pleasure with carefully crafted structure. Tempting you with blast of fresh, sweet, dark, red fruits and cocoa in the foreplay, this delight leaves you with a rush of dark chocolate in the endnote. From a blend of 85% Merlot and 15% Cabernet Franc, which could change before bottling, the wine reached 14.5% ABV.

2,907 Views   Tasted
2014
92
Chocolate and black raspberry notes in the nose pair well with the plush, soft, fresh black cherries on the palate. This wine is smooth with freshness in the fruit. From a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this is the first vintage to include Cabernet Sauvignon in the blend. The wine reached 14% ABV with a pH of 3.65. 91-93 Pts

Chocolate and black raspberry notes in the nose pair well with the plush, soft, fresh black cherries on the palate. This wine is smooth with freshness in the fruit. From a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this is the first vintage to include Cabernet Sauvignon in the blend. The wine reached 14% ABV with a pH of 3.65. 91-93 Pts

2,066 Views   Tasted
2013
90
Fresh herbs, bright cherries, soft, fresh red fruits, cocoa and licorice all produced in an open, forward, round, polished charming style, make this a nice for current and short term drinking.

Fresh herbs, bright cherries, soft, fresh red fruits, cocoa and licorice all produced in an open, forward, round, polished charming style, make this a nice for current and short term drinking.

1,874 Views   Tasted
Jammy black raspberry, cocoa, licorice, vanilla and earth lead to a medium-bodied, round-textured wine with juicy plum and cherry notes in the finish. Blending 85% Merlot and 15% Cabernet Franc, the wine reached 13% ABV. From low yields of 25 hectoliters per hectare, 58% of the harvest was placed into the Grand Vin. 89-91 Pts

Jammy black raspberry, cocoa, licorice, vanilla and earth lead to a medium-bodied, round-textured wine with juicy plum and cherry notes in the finish. Blending 85% Merlot and 15% Cabernet Franc, the wine reached 13% ABV. From low yields of 25 hectoliters per hectare, 58% of the harvest was placed into the Grand Vin. 89-91 Pts

1,796 Views   Tasted
2012
93
The wine shows good color, with a smoky, floral nose, silky, soft, rich textures and fresh, ripe sweet, dark berries on the finish. The final blend is 75% Merlot and 25% Cabernet Franc.

The wine shows good color, with a smoky, floral nose, silky, soft, rich textures and fresh, ripe sweet, dark berries on the finish. The final blend is 75% Merlot and 25% Cabernet Franc.

3,538 Views   Tasted
The first vintage to include fruit from the recently purchased vines, it was produced from a blend of 90% Merlot and 10% Cabernet Franc. Jammy black cherries and licorice notes lead to a fleshy and sweet licorice- and berry-filled wine. 90-92 Pts

The first vintage to include fruit from the recently purchased vines, it was produced from a blend of 90% Merlot and 10% Cabernet Franc. Jammy black cherries and licorice notes lead to a fleshy and sweet licorice- and berry-filled wine. 90-92 Pts

2,542 Views   Tasted
2011
91
Polished, silky, rich fruits, juicy, ripe black cherries with plum and truffle are found in this appealing wine.

Polished, silky, rich fruits, juicy, ripe black cherries with plum and truffle are found in this appealing wine.

2,572 Views   Tasted
Blending 85% Merlot and 15% Cabernet Franc produced a wine with coffee, vanilla, smoke, black and blue fruit with minerality in the aromatics. Aged in 100% new oak, this plush, tannic wine ends with a fresh, blackberry, oak and red plum finish. 90-92 Pts

Blending 85% Merlot and 15% Cabernet Franc produced a wine with coffee, vanilla, smoke, black and blue fruit with minerality in the aromatics. Aged in 100% new oak, this plush, tannic wine ends with a fresh, blackberry, oak and red plum finish. 90-92 Pts

2,982 Views   Tasted
2010
93
Deep in color, with pungent notes of black licorice, espresso bean, chocolate, blackberry and cherry liqueur. The rich wine is plush, opulent and hedonistic with a long, intense decadent finish.

Deep in color, with pungent notes of black licorice, espresso bean, chocolate, blackberry and cherry liqueur. The rich wine is plush, opulent and hedonistic with a long, intense decadent finish.

4,793 Views   Tasted
Licorice, truffle, jammy dark berries and dark chocolate flavors open to a plush, polished, rich, fresh, opulent wine of pleasure. This opulent wine will drink well young.

Licorice, truffle, jammy dark berries and dark chocolate flavors open to a plush, polished, rich, fresh, opulent wine of pleasure. This opulent wine will drink well young.

4,058 Views   Tasted
Clos Dubreuil - Dark purple in color, with licorice, smoke, coffee, earth and spice filled aromatics gets even better with the decadent palate feel and chocolate covered, dark, black cherry finish. 91-93 Pts

Clos Dubreuil - Dark purple in color, with licorice, smoke, coffee, earth and spice filled aromatics gets even better with the decadent palate feel and chocolate covered, dark, black cherry finish. 91-93 Pts

4,413 Views   Tasted
2009
94
Deep in color, the nose is packed with black raspberries, smoke, flowers, earth, espresso bean and minerality. This is a very sensuous, opulent wine with layers of fruit, dark chocolate and spice. Drink this hedonistic wine now, or age it for a decade.

Deep in color, the nose is packed with black raspberries, smoke, flowers, earth, espresso bean and minerality. This is a very sensuous, opulent wine with layers of fruit, dark chocolate and spice. Drink this hedonistic wine now, or age it for a decade.

4,667 Views   Tasted
Inky in color with dark purple accents, vanilla, black licorice, spice, truffle, black cherry jam and spice box aromas make up the perfume. Rich, plush and concentrated with waves of ripe, dark berries and cocoa, this lush, sweet, fat wine ends with a deep, multi-layered, blackberry and cherry liqueur filled finish. This will drink great on release and improve with age.

Inky in color with dark purple accents, vanilla, black licorice, spice, truffle, black cherry jam and spice box aromas make up the perfume. Rich, plush and concentrated with waves of ripe, dark berries and cocoa, this lush, sweet, fat wine ends with a deep, multi-layered, blackberry and cherry liqueur filled finish. This will drink great on release and improve with age.

4,772 Views   Tasted
2009 Clos Dubreuil is stuffed with aromas of black raspberries, limestone, dark cherries, and espresso beans. Full bodied with rich, supple textures, the 2009 is a major improvement over previous vintages. The wine is concentrated with jammy berry, plum, and chocolate flavors. 92-94 Pts

2009 Clos Dubreuil is stuffed with aromas of black raspberries, limestone, dark cherries, and espresso beans. Full bodied with rich, supple textures, the 2009 is a major improvement over previous vintages. The wine is concentrated with jammy berry, plum, and chocolate flavors. 92-94 Pts

2,068 Views   Tasted
2008
92
Truffle, plum, jam, smoke, chocolate and black licorice scents are there from the moment you pop a cork. The wine is lush round, fat and juicy. On the palate the wine is loaded with dark chocolate, salty tannins and ripe, spicy fruits. Drink it now, or wait another year or two, and it could be even better.

Truffle, plum, jam, smoke, chocolate and black licorice scents are there from the moment you pop a cork. The wine is lush round, fat and juicy. On the palate the wine is loaded with dark chocolate, salty tannins and ripe, spicy fruits. Drink it now, or wait another year or two, and it could be even better.

2,396 Views   Tasted
The first vintage to include the .5 hectares of 55 year old, Cabernet Franc vines purchased the year before. This brought the blend to 90% Merlot and 10% Cabernet Franc. The wine is filled with fresh, sweet black cherries, plum, chocolate, smoke, tobacco and earth. On the palate, the wine is soft, smooth and round.

The first vintage to include the .5 hectares of 55 year old, Cabernet Franc vines purchased the year before. This brought the blend to 90% Merlot and 10% Cabernet Franc. The wine is filled with fresh, sweet black cherries, plum, chocolate, smoke, tobacco and earth. On the palate, the wine is soft, smooth and round.

3,519 Views   Tasted
Coffee, vanilla, licorice, black raspberry and smokey aromas opens up a silky, opulently textured wine that finishes with sweet, blackberry, chocolate and plum flavors.

Coffee, vanilla, licorice, black raspberry and smokey aromas opens up a silky, opulently textured wine that finishes with sweet, blackberry, chocolate and plum flavors.

3,775 Views   Tasted
2007
89
The first vintage to include 2 new hectares of vines which featured .5 hectares of old vine, Cabernet Franc. However, due to the vintage, the Cabernet Franc did not end up achieving enough ripeness to be included in the final blend, which became 100% Merlot. Medium boded, with a touch of green character along with the mineral driven, soft, red cherry personality. This is a wine to drink on the young side.

The first vintage to include 2 new hectares of vines which featured .5 hectares of old vine, Cabernet Franc. However, due to the vintage, the Cabernet Franc did not end up achieving enough ripeness to be included in the final blend, which became 100% Merlot. Medium boded, with a touch of green character along with the mineral driven, soft, red cherry personality. This is a wine to drink on the young side.

2,951 Views   Tasted
2006
92
Truffle, strawberry jam, dark chocolate and black raspberry notes are easy to pick out from the perfume . The developed wine is soft, with silky smooth tannins and a fresh, sweet, red and black plummy finish that lingers. This is drinking in the right place today for pleasure seekers..

Truffle, strawberry jam, dark chocolate and black raspberry notes are easy to pick out from the perfume . The developed wine is soft, with silky smooth tannins and a fresh, sweet, red and black plummy finish that lingers. This is drinking in the right place today for pleasure seekers..

2,082 Views   Tasted
Black cherry, licorice and oak notes lead to a structured, tannic, youthful wine with tannic, black cherry filled finish. Give this another 3-5 years before popping a cork.

Black cherry, licorice and oak notes lead to a structured, tannic, youthful wine with tannic, black cherry filled finish. Give this another 3-5 years before popping a cork.

2,419 Views   Tasted
2005
93
Earthy, with cocoa, espresso, plum, licorice, wet earth and black raspberry in the nose. This quickly moves to a fresh, soft, sweet, silky, lushly textured wine with a blast of fresh cherries and chocolate in the finish that can be enjoyed now, or aged for further development.

Earthy, with cocoa, espresso, plum, licorice, wet earth and black raspberry in the nose. This quickly moves to a fresh, soft, sweet, silky, lushly textured wine with a blast of fresh cherries and chocolate in the finish that can be enjoyed now, or aged for further development.

2,390 Views   Tasted
From low yields of only 26 hectoliters per hectare, the wine can be considered experimental for the property. To reduce the yields, Benoit Trocard cut the number of bunches per vine down to 6 vines per vine, which is less than usual. With an intriguing nose of espresso bean, vanilla, black raspberry, fresh herbs and minerality, the wine is still young. With good freshness, there is a lot to like in the fat, plummy finish.

From low yields of only 26 hectoliters per hectare, the wine can be considered experimental for the property. To reduce the yields, Benoit Trocard cut the number of bunches per vine down to 6 vines per vine, which is less than usual. With an intriguing nose of espresso bean, vanilla, black raspberry, fresh herbs and minerality, the wine is still young. With good freshness, there is a lot to like in the fat, plummy finish.

3,039 Views   Tasted
2004
88
Mostly secondary notes in the nose with truffle, licorice, smoke and wet earth. The fruit is fading. Fully mature and requiring consumption, drink his sooner than later for the last of its soft, spicy red berries.

Mostly secondary notes in the nose with truffle, licorice, smoke and wet earth. The fruit is fading. Fully mature and requiring consumption, drink his sooner than later for the last of its soft, spicy red berries.

2,643 Views   Tasted
Plush, round and charming, the wine is filled with licorice, fresh, sweet cherries and plums with dark chocolate to round it out.

Plush, round and charming, the wine is filled with licorice, fresh, sweet cherries and plums with dark chocolate to round it out.

2,873 Views   Tasted
2003
89
Fully mature, the debut vintage for the new owner is slightly past its best days. Still, there is a lot of ripe, juicy plums, cherries and tobacco coupled with round textures to be enjoyed. The finish however, is a bit dry and dusty. Drink up.

Fully mature, the debut vintage for the new owner is slightly past its best days. Still, there is a lot of ripe, juicy plums, cherries and tobacco coupled with round textures to be enjoyed. The finish however, is a bit dry and dusty. Drink up.

4,913 Views   Tasted
The first vintage for Benoit Trocard opens with tobacco, cigar box, smoke and cherries. Close to fully mature, I’d drink this sooner than later to preserve the plush, sweet plum and cherry fruits. There is a slight dryness to the tannins in the finish.

The first vintage for Benoit Trocard opens with tobacco, cigar box, smoke and cherries. Close to fully mature, I’d drink this sooner than later to preserve the plush, sweet plum and cherry fruits. There is a slight dryness to the tannins in the finish.

1,770 Views   Tasted
2002
86
Tight on the nose, the wine needs coaxing before any mocha tinged, red fruits emerge. On the palate, the wine is on the tart side and requires drinking.

Tight on the nose, the wine needs coaxing before any mocha tinged, red fruits emerge. On the palate, the wine is on the tart side and requires drinking.

2,140 Views   Tasted
2001
90
Earth, spice, smoke, tobacco and plum notes create the aromatic profile. Produced from a blend of 95% Merlot and 5% Cabernet Franc, the wine was aged in 100% new, French oak, the wine is rich, sweet and fresh, with a smoky, black raspberry finish. There is no reason to age this any longer as it's not going to get any better.

Earth, spice, smoke, tobacco and plum notes create the aromatic profile. Produced from a blend of 95% Merlot and 5% Cabernet Franc, the wine was aged in 100% new, French oak, the wine is rich, sweet and fresh, with a smoky, black raspberry finish. There is no reason to age this any longer as it's not going to get any better.

2,872 Views   Tasted
2000
93
Chocolate fudge, truffle, cherries and mint scents open to a mature, soft, plush textured wine with a sweet, black cherry, licorice and dark chocolate finish. Produced from a blend of 95% Merlot and 5% Cabernet Franc, the wine was aged in 100% new, French oak. This is drinking in prime time today.

Chocolate fudge, truffle, cherries and mint scents open to a mature, soft, plush textured wine with a sweet, black cherry, licorice and dark chocolate finish. Produced from a blend of 95% Merlot and 5% Cabernet Franc, the wine was aged in 100% new, French oak. This is drinking in prime time today.

2,564 Views   Tasted
1998
90
Produced by the family who owns Chateau Tertre Roteboeuf, this 100% Merlot wine is very plush and opulent. Close to fully mature. What this wine lacks in complexity it makes up for in pleasure. There is no reason to hold this wine any longer, since I doubt it will improve

Produced by the family who owns Chateau Tertre Roteboeuf, this 100% Merlot wine is very plush and opulent. Close to fully mature. What this wine lacks in complexity it makes up for in pleasure. There is no reason to hold this wine any longer, since I doubt it will improve

3,684 Views   Tasted