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Château Soutard-Cadet

6 notes Sort by: Vintage - Name - Rating

2023
94
Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. The wine blends 90% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. 14.5% ABV. The wine is aging in a combination of new, French oak barrels and amphora. Drink from 2026-2042. 93-95 Pts.

Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. The wine blends 90% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. 14.5% ABV. The wine is aging in a combination of new, French oak barrels and amphora. Drink from 2026-2042. 93-95 Pts.

552 Views   Tasted
2022
94
Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. Drink from 2026-2042. 92-95 Pts.

Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. Drink from 2026-2042. 92-95 Pts.

2,500 Views   Tasted
2021
91
Incense, espresso, cocoa, vanilla and plums are sweet, fresh, soft and polished. The wine is set to be quite easy to enjoy on release for all of its sweet, ripe fruits and soft textured, polished end notes. Drink from 2023-2038. 90-92

Incense, espresso, cocoa, vanilla and plums are sweet, fresh, soft and polished. The wine is set to be quite easy to enjoy on release for all of its sweet, ripe fruits and soft textured, polished end notes. Drink from 2023-2038. 90-92

1,587 Views   Tasted
2021
93
Chocolate covered cherries, espresso, licorice, and cinnamon nuances come through in the perfume. On the palate, the wine is supple, polished, sweet, and fresh with ample layers of black cherries, and espresso, with a spicy, peppery edge in the chalky finish. The wine will be easy to enjoy with just a year or two after release. Drink from 2025-2040.

Chocolate covered cherries, espresso, licorice, and cinnamon nuances come through in the perfume. On the palate, the wine is supple, polished, sweet, and fresh with ample layers of black cherries, and espresso, with a spicy, peppery edge in the chalky finish. The wine will be easy to enjoy with just a year or two after release. Drink from 2025-2040.

575 Views   Tasted
2020
95
Rich, unctuous, full-bodied and intense, the wine wants to coat your palate with its layers of sweet, supple, polished, dark red fruits, chocolate and licorice. There is intensity, freshness, length and hedonism in every sniff, swirl and sip from start to finish. Drink from 2022-2045.

Rich, unctuous, full-bodied and intense, the wine wants to coat your palate with its layers of sweet, supple, polished, dark red fruits, chocolate and licorice. There is intensity, freshness, length and hedonism in every sniff, swirl and sip from start to finish. Drink from 2022-2045.

2,248 Views   Tasted
2019
93
Licorice, chocolate, spice, smoke. espresso and dark red pit fruits create the nose. The wine is lush, round, polished, fresh and fruity, with silky tannins and an espresso-tinted, dark cherry and blackberry packed finish. Drink from 2024-2037.

Licorice, chocolate, spice, smoke. espresso and dark red pit fruits create the nose. The wine is lush, round, polished, fresh and fruity, with silky tannins and an espresso-tinted, dark cherry and blackberry packed finish. Drink from 2024-2037.

3,073 Views   Tasted