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Château Soutard-Cadet

8 notes Sort by: Vintage - Name - Rating

2024
92
Flowers, espresso, cherries, plums, smoke, and cocoa form the complex aromatic profile. Medium-bodied, vibrant, energetic, red fruits, with lift, length, and purity in the mid-palate, as well as in the supple-textured finish. The wine blends 97% Merlot, and 3% Petit Verdot. The wine is aging in a combination of new, French oak barrels and amphora. Harvesting took place Harvesting took place September 28 - October 9. Drink from 2028-2044. 91-93 Pts

Flowers, espresso, cherries, plums, smoke, and cocoa form the complex aromatic profile. Medium-bodied, vibrant, energetic, red fruits, with lift, length, and purity in the mid-palate, as well as in the supple-textured finish. The wine blends 97% Merlot, and 3% Petit Verdot. The wine is aging in a combination of new, French oak barrels and amphora. Harvesting took place Harvesting took place September 28 - October 9. Drink from 2028-2044. 91-93 Pts

500 Views   Tasted
2023
94
Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. The wine blends 90% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. 14.5% ABV. The wine is aging in a combination of new, French oak barrels and amphora. Drink from 2026-2042. 93-95 Pts.

Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. The wine blends 90% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. 14.5% ABV. The wine is aging in a combination of new, French oak barrels and amphora. Drink from 2026-2042. 93-95 Pts.

1,821 Views   Tasted
2022
95
Clearly, the wine is on the hedonistic side with its non-stop layers of chocolate, licorice, mint, black plums, and black cherries. Full-bodied, and intense, yet, the wine is never heavy. Instead, it perfectly balances all of its fruits with ease, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. Drink from 2026-2042.

Clearly, the wine is on the hedonistic side with its non-stop layers of chocolate, licorice, mint, black plums, and black cherries. Full-bodied, and intense, yet, the wine is never heavy. Instead, it perfectly balances all of its fruits with ease, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. Drink from 2026-2042.

1,102 Views   Tasted
2022
94
Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. Drink from 2026-2042. 92-95 Pts.

Inky in color, the wine is equally dark on the palate with its waves of rich, supple, creamy, chocolate-infused, plums, and black cherries. The wine is full, rich, and deep, finishing with a blast of black pit fruits, polished tannins, mint, dark cocoa, and espresso. Drink from 2026-2042. 92-95 Pts.

2,876 Views   Tasted
2021
91
Incense, espresso, cocoa, vanilla and plums are sweet, fresh, soft and polished. The wine is set to be quite easy to enjoy on release for all of its sweet, ripe fruits and soft textured, polished end notes. Drink from 2023-2038. 90-92

Incense, espresso, cocoa, vanilla and plums are sweet, fresh, soft and polished. The wine is set to be quite easy to enjoy on release for all of its sweet, ripe fruits and soft textured, polished end notes. Drink from 2023-2038. 90-92

1,627 Views   Tasted
2021
93
Chocolate covered cherries, espresso, licorice, and cinnamon nuances come through in the perfume. On the palate, the wine is supple, polished, sweet, and fresh with ample layers of black cherries, and espresso, with a spicy, peppery edge in the chalky finish. The wine will be easy to enjoy with just a year or two after release. Drink from 2025-2040.

Chocolate covered cherries, espresso, licorice, and cinnamon nuances come through in the perfume. On the palate, the wine is supple, polished, sweet, and fresh with ample layers of black cherries, and espresso, with a spicy, peppery edge in the chalky finish. The wine will be easy to enjoy with just a year or two after release. Drink from 2025-2040.

975 Views   Tasted
2020
95
Rich, unctuous, full-bodied and intense, the wine wants to coat your palate with its layers of sweet, supple, polished, dark red fruits, chocolate and licorice. There is intensity, freshness, length and hedonism in every sniff, swirl and sip from start to finish. Drink from 2022-2045.

Rich, unctuous, full-bodied and intense, the wine wants to coat your palate with its layers of sweet, supple, polished, dark red fruits, chocolate and licorice. There is intensity, freshness, length and hedonism in every sniff, swirl and sip from start to finish. Drink from 2022-2045.

2,400 Views   Tasted
2019
93
Licorice, chocolate, spice, smoke. espresso and dark red pit fruits create the nose. The wine is lush, round, polished, fresh and fruity, with silky tannins and an espresso-tinted, dark cherry and blackberry packed finish. Drink from 2024-2037.

Licorice, chocolate, spice, smoke. espresso and dark red pit fruits create the nose. The wine is lush, round, polished, fresh and fruity, with silky tannins and an espresso-tinted, dark cherry and blackberry packed finish. Drink from 2024-2037.

3,715 Views   Tasted

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