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Château Soutard
17 notes Sort by: Vintage - Name - Rating
2021 | Château Soutard (St. Émilion Grand Cru) | |
Showing a nice depth of color, the wine is soft, round, polished, rich and fruity, with silky tannins and freshness from start to finish. The creamy finish leaves you with a touch of spice in the endnote. The wine is a blend of 70% Merlot, 18% Cabernet Franc, 7% Cabernet Sauvignon and 3% Malbec. Drink from 2024-2040. 92-94 828 Views Tasted May 20, 2022 |
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2020 | Château Soutard (St. Émilion Grand Cru) | |
The complex set of aromatics opens with 5 spice, smoke, licorice, tobacco leaf, chocolate and blackberry liqueur notes. Full-bodied, lush, opulent and silky, the wine is deep, concentrated and rich, yet light on its feet, elegant, balanced and fresh. The finish lingers with an array of ripe, red, black and blue fruits, licorice and toasty oak. There is a lot going on here, so give it some time to come together, maybe 6 years or more. 93-95 Pts 2,024 Views Tasted May 20, 2021 |
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2019 | Château Soutard (St. Émilion Grand Cru) | |
Full-bodied, rich, lush, silky and vibrant, the wine is packed to the gills with layers of earthy, dark red fruits, flowers, freshness and purity. Elegant in style, the wine is medium-bodied, refined and clean, with a beautiful purity of fruit that shines. This is the finest vintage of Soutard I have ever tasted! Drink from 2024, 2050. 1,217 Views Tasted Mar 29, 2022 |
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2018 | Château Soutard (St. Émilion Grand Cru) | |
Showing much better in bottle than in barrel, the wine is medium/full-bodied, soft, silky, elegant and fresh. The fruit is sweet, pure, refined, long and lifted, with good length and vibrancy in the finish. The wine is a blend of 61% Merlot, 31% Cabernet Franc, 7% Cabernet Sauvignon and 1% Malbec. 2,041 Views Tasted Mar 9, 2021Medium-bodied, fresh, stony and fruity, the wine is round and fleshy with an herb, tobacco leaf and licorice accent on top of the red berries in the finish. 89-91 Pts 2,566 Views Tasted Apr 19, 2019 |
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2017 | Château Soutard (St. Émilion Grand Cru) | |
Fennel, cherry and cocoa aromas blend with luscious, red fruits, soft but present tannins and a crisp, bright, red berry finish 1,999 Views Tasted Apr 26, 2018 |
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2016 | Château Soutard (St. Émilion Grand Cru) | |
A touch of oak on the nose brings you to the licorice and red fruits. The wine is soft, medium bodied, open and finishes with sweet red cherries. 3,101 Views Tasted Sep 21, 2019An attractively deep color, there is a saline quality to the tannins with ripe, dark red berries and ample flesh. The wine starts out well, with good texture, volume, and sweet, fruit, but as hard as it tries, it falls a bit short in the finish. 3,325 Views Tasted Apr 29, 2017 |
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2015 | Château Soutard (St. Émilion Grand Cru) | |
Floral notes meld with black raspberries, licorice, espresso and dark chocolate giving the wine its character. The wine has soft tannins and an approachable, forward personality. 2,519 Views Tasted May 21, 2018Flowery with fresh, vibrant, sweet black raspberries, licorice, espresso, soft tannins and an approachable personality. 2,360 Views Tasted Apr 29, 2016 |
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2014 | Château Soutard (St. Émilion Grand Cru) | |
Floral aromas, paired with fresh red berries and licorice on the nose, this elegant medium-bodied wine carries the red fruit theme all the way through to the finish. 88-90 Pts 2,831 Views Tasted Apr 27, 2015 |
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2013 | Château Soutard (St. Émilion Grand Cru) | |
Truffle and black raspberries make an appearance once past the initial oak in the nose. Medium bodied and easy to drink with sweet red cherries and spice in the middle, this wine will be enjoyable in its youth. 88-90 Pts 1,968 Views Tasted Apr 29, 2014 |
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2012 | Château Soutard (St. Émilion Grand Cru) | |
Coffee bean, jammy cherries, licorice, truffle and blackberry notes open to a dark cherry, stone and licorice filled wine with a sweet, kirsch finish. 87-90 Pts 3,009 Views Tasted Apr 26, 2013 |
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2011 | Château Soutard (St. Émilion Grand Cru) | |
From 70% Merlot and 30% Cabernet Franc, the wine reached 13.5% alcohol. Fennel, truffle and black raspberry can be found in this medium-bodied wine with a cherry-filled, round finish. 90-91 Pts 2,837 Views Tasted Apr 24, 2012 |
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2010 | Château Soutard (St. Émilion Grand Cru) | |
2010 Soutard Using 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon, this medium bodied, licorice, earth and black raspberry tinged wine offers soft textures and a black cherry finish. 87-89 Pts 4,054 Views Tasted Apr 22, 2011 |
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2009 | Château Soutard (St. Émilion Grand Cru) | |
Coffee, licorice, black raspberry and strawberry notes lead to a medium bodied, fresh,soft textured red and dark berry filled, St. Emilion wine. 5,077 Views Tasted Feb 10, 2012 |
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2008 | Château Soutard (St. Émilion Grand Cru) | |
Tannic, oaky, bright red fruits, espresso, licorice and a lot of freshness on the nose and palate. The wine should age well, but perhaps without a lot of charm. 2,396 Views Tasted Dec 28, 2017 |
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2006 | Château Soutard (St. Émilion Grand Cru) | |
Fresh, bright, crisp, firm, classic styled wine with oak, juicy plums, licorice and tobacco leaf notes on the nose and palate. 1,610 Views Tasted Sep 17, 2020 |
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2005 | Château Soutard (St. Émilion Grand Cru) | |
Medium bodied, ripe, forward, already developed wine with a licorice, earth and cherry personality. Soft, ready to drink, but without complexity or distinction. 5,306 Views Tasted Nov 12, 2016 |
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2000 | Château Soutard (St. Émilion Grand Cru) | |
Firm, strict, hard style of wine that is better on the floral, cherry, thyme and earthy, smoky nose than on the still, tannic, , crisp, palate. It's interesting that although they want to produce a modern, styled wine, this is really more in the old school, classic vein. 3,745 Views Tasted Jan 21, 2017 |