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Recent Wine Tasting Notes

Château Moulin Saint-Georges

14 notes Sort by: Vintage - Name - Rating

2018 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 92

Ripe black plum, cocoa, flowers and black cherry create the nose. On the palate, the wine is round, polished, ripe and fleshy with soft, silky tannins and a fruity finish. Made from a blend of 80% Merlot and 20% Cabernet Franc, the harvest was picked from September 28 to October 9. 91-93 Pts

1731 Views   Tasted
2017 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 91

Kirsch, flowers, vanilla and plum notes create the perfume. On the palate, the wine is round, soft and fruity. The tannins are gentle, allowing you to focus attention on the sweet, juicy finish. 80% percent Merlot and 20% Cabernet Franc create the blend.

1925 Views   Tasted
2016 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 92

Ripe plum, black cherry, underbrush, smoke and a hint of espresso open the nose. On the palate, the wine is silky, spicy, fresh and shows a bit of tannin that needs to soften. A few years in the bottle will allow the juicy, fresh, red fruits to come alive, and for more length and softness to appear

421 Views   Tasted

Licorice, espresso, earth and black raspberry with the perfect accent of truffle in the nose, this medium-bodied wine is soft, silky, sweet and fresh with more of that juicy black raspberry in the finish. 80% Merlot and 20% Cabernet Franc create the blend and the wine is aged in 85% new French oak barrels for 18 months.

2307 Views   Tasted 92
2015 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 92

Medium bodied, finesse-styled wine with a focus on the leafy, wet earth, plum, espresso and cherry tones. Soft, elegant, forward and approachable, you can drink this now for its up-front, early drinking charms, or age it for further development.

1705 Views   Tasted

Juicy kirsch, vanilla bean and black raspberries with earthy tones quickly move to the elegant side of the style range. Sophisticated in texture, with sweet, fresh, silky black raspberries, that move to plums and cherries in the earthy, fresh, finish. 80% Merlot and 20% Cabernet Franc create the blend, now aging in 85% new, French oak for the next 18 months. The harvest took place from October 2 to October 10.

3359 Views   Tasted 91
2014 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 90

Vanilla bean and black raspberries at first, the wine is elegant in texture with sweet, fresh, silky cherries in the finish. 80% Merlot and 20% Cabernet Franc create the blend and the wine will be aging in 85% new, French oak for 18 months. 89-91 Pts

2733 Views   Tasted
2013 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 88

Raspberry and floral notes open this fresh, delicate, soft and bright wine that concludes with fennel and red fruits. Blending 80% Merlot with 20% Cabernet Franc, the wine was produced from yields of 25 hectoliters per hectare and is aging in 85% new French oak. 87-89 Pts

2266 Views   Tasted
2012 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 90

The blend of 80% Merlot and 20% Cabernet Franc will be aged in 85% new French oak for 18 months. Espresso bean, licorice, lush cherries, round textures and a sweet plum finish are found in this wine. 89-91 Pts

2688 Views   Tasted
2011 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 90

Produced from 80% Merlot and 20% Cabernet Franc, the wine opens with coffee, earth, kirsch and black raspberries, round tannins and an open, medium-bodied, soft finish. 90-91 Pts

3168 Views   Tasted
2010 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 91

Moulin St. Georges From an assemblage of 80% Merlot and 20% Cabernet Franc, the wine will be aged in 100% new, lightly toasted oak for close to 18 months. Licorice, jammy blackberry and smoke aromas are easy to locate. Soft, fresh, ripe, elegant juicy berries and vanilla meld with the licorice and jam finish. 1650 cases produced. 90-92 Pts

6976 Views   Tasted
2009 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 90

2009 Moulin St. Georges is filled with floral scents along with notes of blackberry, plum, spice, and licorice. An elegant, medium to full bodied wine, slightly short in the finish. 89-91 Pts

4796 Views   Tasted
2006 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 90

This medium bodied wine is just starting to open with its licorice, black cherry, herb, stone and spice filled personality. It should get even better with another year or two of age.

3469 Views   Tasted
2005 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 91

Licorice, floral, black raspberry, stone and plum aromatics come around after some decanting and intense swirling. Medium/full bodied, this elegant, St. Emilion is filled with soft, ripe, black cherries, plums, earth spice. Give it a few more years to soften and develop additional complexities.

3756 Views   Tasted
2000 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 91

Fully mature, finesse styled, elegant, medium bodied wine focused on its core of freshness, sweet, cherries, flowers, herbs, spice and earth. There is no reason not to be pulling a cork on this wine, if you have a bottle or two.

3123 Views   Tasted
1995 Château Moulin Saint-Georges  (St. Émilion Grand Cru) 89

Fully mature and just starting to fade, this medium bodied St. Emilion, produced from a blend of 60% Merlot and 40% Cabernet Franc offers spicy red berries, earth, hints of tobacco, stone and cherries.

2811 Views   Tasted