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Château Moulin Saint-Georges

17 notes Sort by: Vintage - Name - Rating

2023
93
Flowers, cherries, black raspberries, and plums offer the wines fragrant profile. The wine is elegant, silky, fresh, medium-bodied, and energetic, with a soft, supple, creamy, black cherry, licorice, and earthy finish, with just hint of cocoa on the backend. 85% percent Merlot, with 15% Cabernet Franc create the blend. Drink from 2027-2042. 92-94 Pts.

Flowers, cherries, black raspberries, and plums offer the wines fragrant profile. The wine is elegant, silky, fresh, medium-bodied, and energetic, with a soft, supple, creamy, black cherry, licorice, and earthy finish, with just hint of cocoa on the backend. 85% percent Merlot, with 15% Cabernet Franc create the blend. Drink from 2027-2042. 92-94 Pts.

600 Views   Tasted
2022
93
Initially you notice the toasty oak before moving to the incense, spice, flowers, and smoked plums in the nose. On the palate, the wine is creamy, supple, fresh and polished, leaving you with the sensation of lushness on the palate that carries through to the finish. 80% percent Merlot and 20% Cabernet Franc create the blend. 14.5 ABV%, 3.52 Ph. Drink from 2026-2042. 92-94 Pts.

Initially you notice the toasty oak before moving to the incense, spice, flowers, and smoked plums in the nose. On the palate, the wine is creamy, supple, fresh and polished, leaving you with the sensation of lushness on the palate that carries through to the finish. 80% percent Merlot and 20% Cabernet Franc create the blend. 14.5 ABV%, 3.52 Ph. Drink from 2026-2042. 92-94 Pts.

2,474 Views   Tasted
2020
92
Cherries, flowers, espresso, forest leaf and plums create the perfume. Medium-bodied, soft, lifted, fresh and silky, there is a nice touch of salinity, chocolate and mint in the finish that accompanies all the elegant, bright, red fruits. Drink from 2025-2045.

Cherries, flowers, espresso, forest leaf and plums create the perfume. Medium-bodied, soft, lifted, fresh and silky, there is a nice touch of salinity, chocolate and mint in the finish that accompanies all the elegant, bright, red fruits. Drink from 2025-2045.

1,686 Views   Tasted
2018
92
Flowers, herbs, spice, smoke, licorice and ripe red pit fruits are all over the place. Medium-bodied, soft and silky, with freshness, length and purity. Made from a blend of 80% Merlot and 20% Cabernet Franc.

Flowers, herbs, spice, smoke, licorice and ripe red pit fruits are all over the place. Medium-bodied, soft and silky, with freshness, length and purity. Made from a blend of 80% Merlot and 20% Cabernet Franc.

2,409 Views   Tasted
Ripe black plum, cocoa, flowers and black cherry create the nose. On the palate, the wine is round, polished, ripe and fleshy with soft, silky tannins and a fruity finish. Made from a blend of 80% Merlot and 20% Cabernet Franc, the harvest was picked from September 28 to October 9. 91-93 Pts

Ripe black plum, cocoa, flowers and black cherry create the nose. On the palate, the wine is round, polished, ripe and fleshy with soft, silky tannins and a fruity finish. Made from a blend of 80% Merlot and 20% Cabernet Franc, the harvest was picked from September 28 to October 9. 91-93 Pts

3,845 Views   Tasted
2017
91
Kirsch, flowers, vanilla and plum notes create the perfume. On the palate, the wine is round, soft and fruity. The tannins are gentle, allowing you to focus attention on the sweet, juicy finish. 80% percent Merlot and 20% Cabernet Franc create the blend.

Kirsch, flowers, vanilla and plum notes create the perfume. On the palate, the wine is round, soft and fruity. The tannins are gentle, allowing you to focus attention on the sweet, juicy finish. 80% percent Merlot and 20% Cabernet Franc create the blend.

2,698 Views   Tasted
2016
92
Ripe plum, black cherry, underbrush, smoke and a hint of espresso open the nose. On the palate, the wine is silky, spicy, fresh and shows a bit of tannin that needs to soften. A few years in the bottle will allow the juicy, fresh, red fruits to come alive, and for more length and softness to appear

Ripe plum, black cherry, underbrush, smoke and a hint of espresso open the nose. On the palate, the wine is silky, spicy, fresh and shows a bit of tannin that needs to soften. A few years in the bottle will allow the juicy, fresh, red fruits to come alive, and for more length and softness to appear

4,374 Views   Tasted
Licorice, espresso, earth and black raspberry with the perfect accent of truffle in the nose, this medium-bodied wine is soft, silky, sweet and fresh with more of that juicy black raspberry in the finish. 80% Merlot and 20% Cabernet Franc create the blend and the wine is aged in 85% new French oak barrels for 18 months.

Licorice, espresso, earth and black raspberry with the perfect accent of truffle in the nose, this medium-bodied wine is soft, silky, sweet and fresh with more of that juicy black raspberry in the finish. 80% Merlot and 20% Cabernet Franc create the blend and the wine is aged in 85% new French oak barrels for 18 months.

5,006 Views   Tasted
2015
92
Medium bodied, finesse-styled wine with a focus on the leafy, wet earth, plum, espresso and cherry tones. Soft, elegant, forward and approachable, you can drink this now for its up-front, early drinking charms, or age it for further development.

Medium bodied, finesse-styled wine with a focus on the leafy, wet earth, plum, espresso and cherry tones. Soft, elegant, forward and approachable, you can drink this now for its up-front, early drinking charms, or age it for further development.

4,384 Views   Tasted
Juicy kirsch, vanilla bean and black raspberries with earthy tones quickly move to the elegant side of the style range. Sophisticated in texture, with sweet, fresh, silky black raspberries, that move to plums and cherries in the earthy, fresh, finish. 80% Merlot and 20% Cabernet Franc create the blend, now aging in 85% new, French oak for the next 18 months. The harvest took place from October 2 to October 10.

Juicy kirsch, vanilla bean and black raspberries with earthy tones quickly move to the elegant side of the style range. Sophisticated in texture, with sweet, fresh, silky black raspberries, that move to plums and cherries in the earthy, fresh, finish. 80% Merlot and 20% Cabernet Franc create the blend, now aging in 85% new, French oak for the next 18 months. The harvest took place from October 2 to October 10.

5,544 Views   Tasted
2014
90
Vanilla bean and black raspberries at first, the wine is elegant in texture with sweet, fresh, silky cherries in the finish. 80% Merlot and 20% Cabernet Franc create the blend and the wine will be aging in 85% new, French oak for 18 months. 89-91 Pts

Vanilla bean and black raspberries at first, the wine is elegant in texture with sweet, fresh, silky cherries in the finish. 80% Merlot and 20% Cabernet Franc create the blend and the wine will be aging in 85% new, French oak for 18 months. 89-91 Pts

3,923 Views   Tasted
2013
88
Raspberry and floral notes open this fresh, delicate, soft and bright wine that concludes with fennel and red fruits. Blending 80% Merlot with 20% Cabernet Franc, the wine was produced from yields of 25 hectoliters per hectare and is aging in 85% new French oak. 87-89 Pts

Raspberry and floral notes open this fresh, delicate, soft and bright wine that concludes with fennel and red fruits. Blending 80% Merlot with 20% Cabernet Franc, the wine was produced from yields of 25 hectoliters per hectare and is aging in 85% new French oak. 87-89 Pts

3,430 Views   Tasted
2012
90
The blend of 80% Merlot and 20% Cabernet Franc will be aged in 85% new French oak for 18 months. Espresso bean, licorice, lush cherries, round textures and a sweet plum finish are found in this wine. 89-91 Pts

The blend of 80% Merlot and 20% Cabernet Franc will be aged in 85% new French oak for 18 months. Espresso bean, licorice, lush cherries, round textures and a sweet plum finish are found in this wine. 89-91 Pts

2,961 Views   Tasted
2011
90
Produced from 80% Merlot and 20% Cabernet Franc, the wine opens with coffee, earth, kirsch and black raspberries, round tannins and an open, medium-bodied, soft finish. 90-91 Pts

Produced from 80% Merlot and 20% Cabernet Franc, the wine opens with coffee, earth, kirsch and black raspberries, round tannins and an open, medium-bodied, soft finish. 90-91 Pts

4,860 Views   Tasted
2010
91
Moulin St. Georges From an assemblage of 80% Merlot and 20% Cabernet Franc, the wine will be aged in 100% new, lightly toasted oak for close to 18 months. Licorice, jammy blackberry and smoke aromas are easy to locate. Soft, fresh, ripe, elegant juicy berries and vanilla meld with the licorice and jam finish. 1650 cases produced. 90-92 Pts

Moulin St. Georges From an assemblage of 80% Merlot and 20% Cabernet Franc, the wine will be aged in 100% new, lightly toasted oak for close to 18 months. Licorice, jammy blackberry and smoke aromas are easy to locate. Soft, fresh, ripe, elegant juicy berries and vanilla meld with the licorice and jam finish. 1650 cases produced. 90-92 Pts

9,748 Views   Tasted
2009
90
2009 Moulin St. Georges is filled with floral scents along with notes of blackberry, plum, spice, and licorice. An elegant, medium to full bodied wine, slightly short in the finish. 89-91 Pts

2009 Moulin St. Georges is filled with floral scents along with notes of blackberry, plum, spice, and licorice. An elegant, medium to full bodied wine, slightly short in the finish. 89-91 Pts

5,309 Views   Tasted
2006
90
This medium bodied wine is just starting to open with its licorice, black cherry, herb, stone and spice filled personality. It should get even better with another year or two of age.

This medium bodied wine is just starting to open with its licorice, black cherry, herb, stone and spice filled personality. It should get even better with another year or two of age.

3,893 Views   Tasted
2005
91
Licorice, floral, black raspberry, stone and plum aromatics come around after some decanting and intense swirling. Medium/full bodied, this elegant, St. Emilion is filled with soft, ripe, black cherries, plums, earth spice. Give it a few more years to soften and develop additional complexities.

Licorice, floral, black raspberry, stone and plum aromatics come around after some decanting and intense swirling. Medium/full bodied, this elegant, St. Emilion is filled with soft, ripe, black cherries, plums, earth spice. Give it a few more years to soften and develop additional complexities.

4,472 Views   Tasted
2000
91
Fully mature, finesse styled, elegant, medium bodied wine focused on its core of freshness, sweet, cherries, flowers, herbs, spice and earth. There is no reason not to be pulling a cork on this wine, if you have a bottle or two.

Fully mature, finesse styled, elegant, medium bodied wine focused on its core of freshness, sweet, cherries, flowers, herbs, spice and earth. There is no reason not to be pulling a cork on this wine, if you have a bottle or two.

3,819 Views   Tasted
1995
89
Fully mature and just starting to fade, this medium bodied St. Emilion, produced from a blend of 60% Merlot and 40% Cabernet Franc offers spicy red berries, earth, hints of tobacco, stone and cherries.

Fully mature and just starting to fade, this medium bodied St. Emilion, produced from a blend of 60% Merlot and 40% Cabernet Franc offers spicy red berries, earth, hints of tobacco, stone and cherries.

3,463 Views   Tasted