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Château Mauvesin Barton
6 notes Sort by: Vintage - Name - Rating
|2018||Château Mauvesin Barton (Moulis en Médoc)|
|2016||Château Mauvesin Barton (Moulis en Médoc)|
Medium-bodied, bright, fresh and easy to drink, the wine offers a classic Haut-Medoc character.
1441 Views Tasted Sep 21, 2019
Spicy red fruits with cassis, thyme and cranberry on top create the nose. Medium bodied, forward, fresh and already easy to drink on release. The wine was made from a blend of 47% Merlot, 28% Cabernet Sauvignon, 18% Cabernet Franc and 7% Petit Vedot, the wine reached 13.1% alcohol.
2095 Views Tasted Apr 29, 2017
|2015||Château Mauvesin Barton (Moulis en Médoc)|
Spicy, bright red fruits, medium bodied with a cranberry, cigar and cherry finish. Made from a blend of 42% Merlot, 38% Cabernet Sauvignon, 16% Cabernet Franc and 2% Petit Verdot, the wine reached 13.1% alcohol. 86 - 88 Pts
2175 Views Tasted Apr 26, 2016
|2014||Château Mauvesin Barton (Moulis en Médoc)|
Medium bodied, soft, forward and focused on its easy going, fresh, cedar, tobacco and red berries. This is already drinking quite well.
1858 Views Tasted Sep 17, 2018
Medium bodied, soft, and focused on its light, easy going, red berries. This is already drinking quite well. The wine was made from a blend of 53% Merlot, 29% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot.
2893 Views Tasted Jun 25, 2017
Light in color, the wine has a fresh, bright red cherry and cranberry character that will be best in its youth. 86-87 Pts
2882 Views Tasted Apr 21, 2015
|2013||Château Mauvesin Barton (Moulis en Médoc)|
Using 46% Merlot, 34% Cabernet Sauvignon, 17% Cabernet Franc and 3% Petit Verdot in the blend, the wine reached 12.5% alcohol. This crisp, bright, light and easy-drinking wines shows red berries and should be enjoyed on release. 83-85 Pts
1791 Views Tasted Apr 23, 2014
|2012||Château Mauvesin Barton (Moulis en Médoc)|
Light in color and light in fruit, this early drinking wine is all about its soft red berry character. Drink this on the young side.
1341 Views Tasted May 17, 2014