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Château Louis
14 notes Sort by: Vintage - Name - Rating
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2022
Château Louis (St. Émilion Grand Cru)
Dark in color, the wine packs in a lot of espresso, incense, smoke, licorice, and red pit fruits. Medium/full-bodied, supple, round, and polished, the fruits have lift, elegance, roundness and sweetness. Drink from 2025-2040. 91-93 Pts. 1,665 Views Tasted May 8, 2023 |
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2021
Château Louis (St. Émilion Grand Cru)
The flowers, and cherries with their chocolate edge in the nose sets you off the right direction. The medium-bodied palate is soft, polished and sweet, with a focus on its core of black cherries in the mid-palate that carries through to the savory, chalky, olive-tinted finish. Drink from 2024-2034. 226 Views Tasted Mar 9, 2024 |
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2021
Château Louis (St. Émilion)
Elegant, fresh, bright, crisp and energetic, with a nice touch of salt on the backend to add complexity to all of the sweet, ripe dark cherries in the finish. Drink from 2023-2035. 89-91 1,362 Views Tasted May 20, 2022 |
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2020
Château Louis (St. Émilion Grand Cru)
Medium/full-bodied, soft, ripe, round and polished, the wine is loaded with layers of sweet, lushly textured black fruits, licorice, smoke, coffee and spice, This is a beautiful, hedonistic wine for pleasure seekers. Drink from 2023-2038. 735 Views Tasted Mar 21, 2023 |
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2020
Château Louis (St. Émilion)
Dark, round and filled with deep, sweet, lushly textured black fruits, licorice, smoke, coffee and spice, the fruit is silky, sweet, long and fresh. Opulent and juicy, this is a beautiful, hedonistic wine for pleasure seekers. 91-93 Pts 1,506 Views Tasted May 20, 2021 |
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2018
Château Louis (St. Émilion)
Fresh and fleshy, with ample layers of licorice, espresso, chocolate covered black plums and cherries. Round, lush, silky and fruity, with a solid dark, red pit fruit finish, this is going to offer fine drinking for at least 15 years or more. 877 Views Tasted Mar 9, 2021The fruit is ripe, rich, fleshy and round. The tannins are silky and the palate is loaded with plums, cherry, licorice and espresso. You can drink this fairly early for pleasure. 91-93 Pts 1,255 Views Tasted Apr 19, 2019 |
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2017
Château Louis (St. Émilion)
Dark in color with a ripe, dark chocolate, plum and cherry character profile, you also find ample lift, with a kiss of oak in the finish. 1,361 Views Tasted Apr 26, 2018 |
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2016
Château Louis (St. Émilion)
Round, lush, polished and packed with ripe, sweet, earthy, smoky, dark red pit fruits, the wine is round, open and while it will be easy to drink young, you can age it for more complexity. 1,099 Views Tasted Sep 21, 2019Silky, soft, round, fresh, ripe red fruits, thyme and earth, the wine is medium bodied with a forward approach and should drink well young. 1,388 Views Tasted Apr 29, 2017 |
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2015
Château Louis (St. Émilion)
Polished, silky, round, dark red fruits, licorice and espresso in a tasty, forward style. 1,326 Views Tasted Apr 29, 2016 |
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2014
Château Louis (St. Émilion)
With a black cherry core, this wine is soft, forward and easy to like with a plumy charm. 88-90 Pts 1,350 Views Tasted Apr 27, 2015 |
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2012
Château Louis (St. Émilion)
90% Merlot and 10% Cabernet Franc produced a wine with coffee, licorice and earth. There is a sense of minerality in the soft, red berry finish. 88-90 Pts 1,222 Views Tasted Apr 26, 2013 |
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2011
Château Louis (St. Émilion)
Earthy, jammy black raspberry scents open to a round, ripe, soft-textured blend of 90% Merlot and 10% Cabernet Franc that finishes with chocolate and black cherry. 88-89 Pts 1,139 Views Tasted Apr 24, 2012 |
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2010
Château Louis (St. Émilion)
Rich, silky, lush, concentrated, fresh and focused on ripe plums, licorice, black cherries and espresso bean that are further complicated by floral notes. This is still quite young. Yet, due to its ripe tannins and round textures, with air, you can drink this today. Or let it sleep for a few more years if you have patience. 2,199 Views Tasted Aug 24, 2015 |
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2009
Château Louis (St. Émilion)
Blending Merlot with 20% Cabernet Franc, produced from low yields close to 13 hectoliters per hectare produced a ripe, rich, juicy St. Emilion packed with licorice, vanilla, black cherry and spicy plums. Give this a few more years before popping a bottle. 3,321 Views Tasted May 14, 2012 |
