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Recent Wine Tasting Notes

Château Louis

9 notes Sort by: Vintage - Name - Rating

2018 Château Louis  (St. Émilion) 92

The fruit is ripe, rich, fleshy and round. The tannins are silky and the palate is loaded with plums, cherry, licorice and espresso. You can drink this fairly early for pleasure. 91-93 Pts

971 Views   Tasted
2017 Château Louis  (St. Émilion) 89

Dark in color with a ripe, dark chocolate, plum and cherry character profile, you also find ample lift, with a kiss of oak in the finish.

1193 Views   Tasted
2016 Château Louis  (St. Émilion) 91

Round, lush, polished and packed with ripe, sweet, earthy, smoky, dark red pit fruits, the wine is round, open and while it will be easy to drink young, you can age it for more complexity.

236 Views   Tasted

Silky, soft, round, fresh, ripe red fruits, thyme and earth, the wine is medium bodied with a forward approach and should drink well young.

1242 Views   Tasted 90
2015 Château Louis  (St. Émilion) 91

Polished, silky, round, dark red fruits, licorice and espresso in a tasty, forward style.

1131 Views   Tasted
2014 Château Louis  (St. Émilion) 89

With a black cherry core, this wine is soft, forward and easy to like with a plumy charm. 88-90 Pts

1255 Views   Tasted
2012 Château Louis  (St. Émilion) 89

90% Merlot and 10% Cabernet Franc produced a wine with coffee, licorice and earth. There is a sense of minerality in the soft, red berry finish. 88-90 Pts

1122 Views   Tasted
2011 Château Louis  (St. Émilion) 88

Earthy, jammy black raspberry scents open to a round, ripe, soft-textured blend of 90% Merlot and 10% Cabernet Franc that finishes with chocolate and black cherry. 88-89 Pts

991 Views   Tasted
2010 Château Louis  (St. Émilion) 91

Rich, silky, lush, concentrated, fresh and focused on ripe plums, licorice, black cherries and espresso bean that are further complicated by floral notes. This is still quite young. Yet, due to its ripe tannins and round textures, with air, you can drink this today. Or let it sleep for a few more years if you have patience.

1586 Views   Tasted
2009 Château Louis  (St. Émilion) 90

Blending Merlot with 20% Cabernet Franc, produced from low yields close to 13 hectoliters per hectare produced a ripe, rich, juicy St. Emilion packed with licorice, vanilla, black cherry and spicy plums. Give this a few more years before popping a bottle.

2758 Views   Tasted