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Château La Tour Figeac

15 notes Sort by: Vintage - Name - Rating

2020 Château La Tour Figeac  (St. Émilion Grand Cru) 93

Quite floral in nature, the medium-bodied wine presents its refined take on black raspberries, cocoa, plum, smoke, spice and licorice. Silky, polished, fresh, and elegant, this is top vintage for La Tour Figeac. 92-94 Pts

1,104 Views   Tasted
2019 Château La Tour Figeac  (St. Émilion Grand Cru) 91

Flowers and cherries in the nose come out easily before encountering the fresh, lifted red berries, minerality and cocoa notes in the soft, polished, silky, medium-bodied finish. 90-92 Pts

2,263 Views   Tasted
2018 Château La Tour Figeac  (St. Émilion Grand Cru) 93

Silky, sexy, fresh and vibrant, with a great core of elegantly textured fruits. The wine is aromatic, refined and with a beautiful sense of purity, lengthy and character. This is showing much better in bottle than in barrel, which is always something you want to see. 93 Points

746 Views   Tasted

Licorice, smoke, flowers and cherry aromatics are right there when you want them. Medium bodied, silky and juicy, the red fruits are ripe, pure, polished and fresh. 90-92 Pts

1,979 Views   Tasted
2017 Château La Tour Figeac  (St. Émilion Grand Cru) 91

Forward, fruity, fresh, medium-bodied, elegant, lifted plums, cherries, licorice, espresso, and cocoa with hints of flowers come through easily on the nose and refined, silky palate. 91 Points

470 Views   Tasted
2016 Château La Tour Figeac  (St. Émilion Grand Cru) 92

Smoky black cherry, licorice, espresso and earth work perfectly with the fresh, ripe, sweet, plums and cherries. Medium-bodied and finesse driven, this is quite the charmer. 92 Points

1,753 Views   Tasted

Silky soft and polished, this wine is medium bodied and elegantly styled with supple textures. The finish shows ripe, dark red pit fruits, earth, cocoa and thyme. 92 Points

2,381 Views   Tasted
2015 Château La Tour Figeac  (St. Émilion Grand Cru) 92

Here's a wine that keeps getting better and better as it ages in bottle. The truffle and floral notes get you going. But perhaps it's the silky, fresh, ripe, sweet, plums and cherries that is the best part. Elegant and classy, this is quite the charmer. 92 Points

3,274 Views   Tasted

The floral and light truffle notes that accompany the ripe, plum and cherry fruits really stand out. Medium/full bodied, silky, elegant and fresh, the wine ends with polished, sweet, juicy plums and cherries with a touch of licorice in the finish. This turned out better in bottle than in barrel, which is always a good sign. 92 Points

2,129 Views   Tasted

Elegant in all the right ways, combined with freshness, thyme, smoke and ripe, red fruits blended with black plums, this wine serves up a soft, sweet, silky, medium bodied, finesse styled, cherry finish. 91 Points

1,626 Views   Tasted
2014 Château La Tour Figeac  (St. Émilion Grand Cru) 89

Sweet cherries, earth and stone with fresh picked flowers on the nose, this medium bodied wine has a soft, sweet, cherry finish. 88-90 Pts

3,411 Views   Tasted
2013 Château La Tour Figeac  (St. Émilion Grand Cru) 89

Ruby in color with a kiss of oak, earth, herbs and black raspberries, the wine is medium bodied with sweet dark cherries and chocolate in the finish. Finesse in style, drink this young for the fruit. From a blend of 80% Merlot and 20% Cabernet Franc. The yields were 20 hectoliters per hectare, with the Grand Vin made from 50% of the harvest. The wine is aging in 50% new oak. 89-91 Pts

2,495 Views   Tasted
2012 Château La Tour Figeac  (St. Émilion Grand Cru) 90

Medium bodied, fresh, dark cherry and plum dominated wine with licorice and earth was made in an open style that will drink well young. 90 Points

3,026 Views   Tasted

Deep in color, with stone, coffee, licorice and black raspberries, the wine is soft in texture with ripe and over ripe cherries in the oaky finish. 88-90 Pts

3,464 Views   Tasted
2011 Château La Tour Figeac  (St. Émilion Grand Cru) 90

From a blend of 77% Merlot and 23% Cabernet Franc, the wine reached 14.4% alcohol. With, flowers, stone, licorice and red berries, the wine offers round, supple textures and a soft cherry finish. 90-91 Pts

5,529 Views   Tasted
2010 Château La Tour Figeac  (St. Émilion Grand Cru) 92

2010 La Tour Figeac is made by Christine Derenoncourt, the wife of Stephane Derenoncourt. In 2010, the apple does not fall far from the tree with this wine 75% Merlot and 25% Cabernet Franc blend. Licorice, spice, jammy black cherry aromas open to a suave, lush, fennel, spice and ripe dark berry finish. 91-93 92 Points

5,326 Views   Tasted
2009 Château La Tour Figeac  (St. Émilion Grand Cru) 92

Truffle, spice, mushroom, black pepper, jammy blackberries, full bodied, filled with ripe dark fruit, round tannins and a soft, plush, red and black fruit filled finish. 92 Points

5,046 Views   Tasted

2009 La Tour Figeac is made by Christine Derenoncourt. Soils are a mix of gravel and sandy clay atop a subsoil of rich clay. This estate is biodynamically farmed. The La Tour Figeac, 78% merlot and the rest cabernet franc, expresses mineral, floral, and jammy berry notes in its perfume. This fleshy, round textured wine ends with spicy berry and anise flavors. 89-91 Pts

4,331 Views   Tasted
2008 Château La Tour Figeac  (St. Émilion Grand Cru) 89

08 Château La Tour Figeac is a treat, with its juicy style and ample black cherry, plum, and licorice personality. The opulent texture adds to the experience. It should drink well young. 88-90 Pts

4,795 Views   Tasted
2005 Château La Tour Figeac  (St. Émilion Grand Cru) 91

The entry is plush, rich and soft. Aromatics were enough to keep me interested, but, I'd like to see this wine in another 5 years to learn how well the oak bonded with the wine. 91 Points

5,767 Views   Tasted
2000 Château La Tour Figeac  (St. Émilion Grand Cru) 91

Fully mature, the wine is medium bodied and on the elegant, finesse side of the style range, focusing on its floral, cherry pipe tobacco, thyme and truffle nose. Soft, ripe, cherries are all over the finish. There is no need to age this further. The wine was produced from blending 60% Merlot with 40% Cabernet Franc. 91 Points

2,489 Views   Tasted