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8 notes Sort by: Vintage - Name - Rating
|1990||Château Gilette Crème de Tête (Sauternes)|
Lively, fresh, bright tropical fruits, tangerine, flowers, honey and marzipan notes blend together perfectly. Racy acidity and a honey soaked apricot finish is the name of the game here. In today's day and age, it is amazing to note this is their current release, some 27 years after the vintage!
2013 Views Tasted Jun 25, 2017
|1989||Château Gilette Crème de Tête (Sauternes)|
I like the fruit, honey, floral, stone and spicy notes in the wine. But the lack of fatness, vanilla, custard, creme brulee and other attributes I find in young Sauternes is always a bit odd at first. It is a good, albeit unusual style of wine, due to the complete lack of oak in the aging process. Interestingly, even though it spends close to 25 years in cement vats before bottling, the wine continues aging and improving in the bottle.
2294 Views Tasted Nov 1, 2016
|1983||Château Gilette Crème de Tête (Sauternes)|
This light copper colored wine offered apricots, honeyed orange rind, sweet tropical and apricot flavors, soft, rich textures and a fully mature, pineapple, orange and citrus finish. There is ample sweetness and freshness. I did not know it at the time, but this was my last bottle. Gilette is an interesting Sauternes as it does not see ageing in oak. It's aged in cement vats for 20-25 years before bottling, so you do not find the typical, vanilla or custard sensations that are found in most sweet Bordeaux wines.
2842 Views Tasted Sep 1, 2012
Sweet, honeyed tropical fruits greet your nose, while ripe honey drenched. pineapple, pear, apricot and orange fruit grace your palate. For lovers of sweet wines, this was very nice. It's improved over the past year. I liked this bottle a lot more than the last bottle I opened. It's hard not to love a winery that their most recent releasewas the 1983, and that came out in 2006!
1842 Views Tasted Nov 15, 2009
|1976||Château Gilette Crème de Tête (Sauternes)|
Ripe, sweet and with searing acidity, the candied apricot, pineapple, mango and tangerine fruits coated with all that delicious honey hit the spot. This is a very specific, full bodied, concentrated, bright style of Sauternes, as the wine is not aged in oak. So, while you get the sweetness, there is no vanilla, caramel or fat from oak. Instead you find more purity of fruit and higher levels of acidity, with an orange peel leaning. This is a good thing here, as the wine was delcious to the last drop.
2367 Views Tasted May 20, 2017
Much better than the previous, and both were from the same case. This was loaded with fresh pineapples, pears, peaches, apricot, honey and nuts. The fruit was sweet, the acidity was lively. This was a sweet treat in a glass.
3315 Views Tasted Dec 21, 2013
1976 Château Gilette Crème de Tête opens with an orange, Christmas spice, nectarine, cinnamon, peach, honey and floral perfume. If that was all there was supposed to be the wine, that would have been fine. But wines need to offer pleasure on the palate too and this wine stopped short of that. Semi tart, lacking sweetness and freshness, while not great, this was average at best. Based on this bottle, the wine is slowly starting to dry out and drop its fruit. Perhaps it was the specific bottle. I'll try to open another in the moderate future.
2573 Views Tasted Dec 9, 2010
|1975||Château Gilette Crème de Tête (Sauternes)|
Much better and more interesting than anticipated, the sweet, orange and tropical fruits had loads of lift, length and complexity. Fully mature, this is great with, or as dessert.
2153 Views Tasted May 20, 2017
Light copper in color and filled with apricot, pineapple, orange blossom and honey accents. It had the weight of a Climens instead of Rieussec. This is ready to drink.
3415 Views Tasted May 1, 2011
The wine is all ripe fruit. As it sees no oak, there are none of the vanilla or honeyed tones you normally find in Sauternes. The deep, orange hued wine with its elegant, ripe, tropical fruit was very rich, had good concentration and complexity and made a perfect paring with the Foies Gras
3053 Views Tasted Dec 18, 2006
Thick, rich, concentrated, opulent flavors exploded from glass. This wine is best described as a boatload of dense, extremely ripe, honeyed fruit accompanied by a healthy dose of unique spices.
2672 Views Tasted May 3, 2005
|1971||Château Gilette Crème de Tête (Sauternes)|
Getting tired and starting to become oxidized. The wine was dull and lacked a lot of fragrance or fruit showing. I hope this was an off bottle. However, I think it's just old age setting in.
3116 Views Tasted Oct 6, 2011
|1967||Château Gilette Crème de Tête (Sauternes)|
Full bodied, dense and intense, the wine focuses on its marmalade, apricot, earthy citrus, honey, tangerine and spicy personality. Fresh, powerful, bright and even zippy, the wine is not exactly refined. This is a very distinctive, even idiosyncratic style of Sauternes, due to having been aged in cement tanks for close to 25 years without seeing any oak. Perhaps, this wine is best suited for contemplation, rather than pure, sweet pleasure.
2298 Views Tasted Oct 20, 2014
This deep orange, copperish colored wine was vibrant and alive. Full of ripe, honeyed tropical fruit and the lift of acidity. Thick, rich and concentrated, this will deliver pleasure for years.
1805 Views Tasted Aug 12, 2008
|1950||Château Gilette Crème de Tête (Sauternes)|
Dark as molasses. It had an interesting burnt caramel nose. Lots of depth, but lacking finesse. Some sweetnees and fruit remained, but the majority of sensations came from the burnt qualities. Still, it was quite an adventure to taste a Sauternes close to 60 years old.
3603 Views Tasted Dec 1, 2007