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Château Branas Grand-Poujeaux

16 notes Sort by: Vintage - Name - Rating

2025
93
Polished, silky, and vibrant, the wine is loaded with layers of lifted, sweet fruits and freshness. The mid-palate and finish complete the experience with length, energy, and a touch of chalk accompanying all of its ripe, round-textured fruits. This is an estate that continues to up its game. Drink from 2029-2050. 92-94 Pts

Polished, silky, and vibrant, the wine is loaded with layers of lifted, sweet fruits and freshness. The mid-palate and finish complete the experience with length, energy, and a touch of chalk accompanying all of its ripe, round-textured fruits. This is an estate that continues to up its game. Drink from 2029-2050. 92-94 Pts

580 Views   Tasted
2024
90
Licorice, plums, cocoa, flowers, and black cherries pop in the nose, and on the forward, medium-bodied, fruity, and chewy palate, with loads of tasty currants in the finish. The wine blends 55% Cabernet Sauvignon, 35% Merlot, and 10% Petit Verdot. Drink from 2027-2038. 89-91 Pts

Licorice, plums, cocoa, flowers, and black cherries pop in the nose, and on the forward, medium-bodied, fruity, and chewy palate, with loads of tasty currants in the finish. The wine blends 55% Cabernet Sauvignon, 35% Merlot, and 10% Petit Verdot. Drink from 2027-2038. 89-91 Pts

787 Views   Tasted
2023
92
Flowers, tobacco, cedar, and black currants come to the surface in the nose. The plate continues in the same direction with its juicy layers of sweet, dark red, and black currants, with the perfect touch of refreshing mint that shows up in the finish. This is really showing well, much better than it did in barrel. Drink from 2026-2036.

Flowers, tobacco, cedar, and black currants come to the surface in the nose. The plate continues in the same direction with its juicy layers of sweet, dark red, and black currants, with the perfect touch of refreshing mint that shows up in the finish. This is really showing well, much better than it did in barrel. Drink from 2026-2036.

238 Views   Tasted
Chewy, with an herbal, floral, bright, firm character from start to finish, give it a year or two in the bottle to round out its edges. Drink from 2026-2036. 90-92 Pts.

Chewy, with an herbal, floral, bright, firm character from start to finish, give it a year or two in the bottle to round out its edges. Drink from 2026-2036. 90-92 Pts.

1,538 Views   Tasted
2022
93
Tobacco leaf, cedar, cigar wrappers, and espresso escort the blackberries and currants on your palate. Creamy, vibrant and lively, there is superb, lift and energy here, along with loads of fruit. finishing with a dollop of dark chocolate in the endnote. This is showing much better in the bottle than in did in the barrel, a good marker for a high quality wine. Drink from 2026-2042.

Tobacco leaf, cedar, cigar wrappers, and espresso escort the blackberries and currants on your palate. Creamy, vibrant and lively, there is superb, lift and energy here, along with loads of fruit. finishing with a dollop of dark chocolate in the endnote. This is showing much better in the bottle than in did in the barrel, a good marker for a high quality wine. Drink from 2026-2042.

903 Views   Tasted
Supple, creamy-textured wine with a core of espresso, dark berry and cocoa nuances, the wine is medium-bodied, round in texture, with a cocoa and espresso edge to the fruits, finishing with refreshing herbs on the backend. Drink from 2025-2037. 90-92 Pts.

Supple, creamy-textured wine with a core of espresso, dark berry and cocoa nuances, the wine is medium-bodied, round in texture, with a cocoa and espresso edge to the fruits, finishing with refreshing herbs on the backend. Drink from 2025-2037. 90-92 Pts.

2,805 Views   Tasted
2021
91
Licorice, chocolate and dark red fruits appear in the nose easily. The wine is medium-bodied, soft and shows some polish to its chocolate and black raspberry mid-palate and finish. Drink from 2024-2035.

Licorice, chocolate and dark red fruits appear in the nose easily. The wine is medium-bodied, soft and shows some polish to its chocolate and black raspberry mid-palate and finish. Drink from 2024-2035.

749 Views   Tasted
A touch of cocoa, licorice, flowers, and red fruits show up easily on the nose and in the soft, forward, medium-bodied, fleshy, polished palate. Drink from 2023-2030. 88-90

A touch of cocoa, licorice, flowers, and red fruits show up easily on the nose and in the soft, forward, medium-bodied, fleshy, polished palate. Drink from 2023-2030. 88-90

1,334 Views   Tasted
2020
93
Scoring at the top of the range, due to all of the freshness and vibrance in the sweet, plums and cherries, the tannins are soft, polished and elegant, giving you the opportunity to enjoy all the chocolate, plums and sweet, spicy, earthy, ripe fruits in the finish. Drink from 2023-2040.

Scoring at the top of the range, due to all of the freshness and vibrance in the sweet, plums and cherries, the tannins are soft, polished and elegant, giving you the opportunity to enjoy all the chocolate, plums and sweet, spicy, earthy, ripe fruits in the finish. Drink from 2023-2040.

2,125 Views   Tasted
With notes of tobacco, espresso, dark red fruits, herbs and cocoa, the wine is soft, round, polished, fruity and fresh. With a nice sweetness to the fruits and soft ripe tannins on the palate, the ripe berries taste and feel great in the finish. This is one of the top wines from Listrac and it sells for a song. 91-93 Pts

With notes of tobacco, espresso, dark red fruits, herbs and cocoa, the wine is soft, round, polished, fruity and fresh. With a nice sweetness to the fruits and soft ripe tannins on the palate, the ripe berries taste and feel great in the finish. This is one of the top wines from Listrac and it sells for a song. 91-93 Pts

3,102 Views   Tasted
2019
93
Lusciously textured fruits come through with ease on the palate, along with its layers of savory blackberries, touch of dark cocoa, smoke, thyme and black cherries. The finish is even better due to its layers of soft, polished, ripe dark fruits. Give this a few years of age and its going to be great for almost 2 decades. Drink from 2024-2039.

Lusciously textured fruits come through with ease on the palate, along with its layers of savory blackberries, touch of dark cocoa, smoke, thyme and black cherries. The finish is even better due to its layers of soft, polished, ripe dark fruits. Give this a few years of age and its going to be great for almost 2 decades. Drink from 2024-2039.

3,565 Views   Tasted
Luxuriously textured, ripe, fresh, sweet, juicy fruit with character is what you will find here. The finish, with its round, polished tannins and deep red fruits hits the mark in this vintage. 91-93 Pts

Luxuriously textured, ripe, fresh, sweet, juicy fruit with character is what you will find here. The finish, with its round, polished tannins and deep red fruits hits the mark in this vintage. 91-93 Pts

6,043 Views   Tasted
2018
93
Aromatically the wine shoots right out of the glass with flowers, licorice, smoke, tobacco leaf, herbs and dark red fruits. And it gets even better on the palate with all its fresh, exuberant, ripe, licorice-covered red fruits, espresso and bitter chocolate. This is a top value from the Left Bank, so savvy consumers take notice.

Aromatically the wine shoots right out of the glass with flowers, licorice, smoke, tobacco leaf, herbs and dark red fruits. And it gets even better on the palate with all its fresh, exuberant, ripe, licorice-covered red fruits, espresso and bitter chocolate. This is a top value from the Left Bank, so savvy consumers take notice.

2,767 Views   Tasted
Filled to the brim with licorice, espresso, plum and black currant, the wine is soft, polished, sweet, fresh and juicy. The fruity finish comes with espresso, licorice and wet earth as well as a mouthful of dark red fruits. 92-94 Pts

Filled to the brim with licorice, espresso, plum and black currant, the wine is soft, polished, sweet, fresh and juicy. The fruity finish comes with espresso, licorice and wet earth as well as a mouthful of dark red fruits. 92-94 Pts

3,639 Views   Tasted
2017
90
Crisp, bright and juicy, the wine offers licorice and earthy accents to the dynamic cassis, which permeates the nose and the palate.

Crisp, bright and juicy, the wine offers licorice and earthy accents to the dynamic cassis, which permeates the nose and the palate.

2,463 Views   Tasted
2016
90
Smoke, earth, tobacco, cedar, cherry and floral characteristics are strong here. On the palate the wine displays ripe, juicy red fruits, soft, crisp tannins and ripe red plum and cherry in the finish.

Smoke, earth, tobacco, cedar, cherry and floral characteristics are strong here. On the palate the wine displays ripe, juicy red fruits, soft, crisp tannins and ripe red plum and cherry in the finish.

3,455 Views   Tasted
With good color, it's easy to find the cassis, licorice, smoke, and cherries here. The wine has a softness to the tannins and sweet fruit in the finish.

With good color, it's easy to find the cassis, licorice, smoke, and cherries here. The wine has a softness to the tannins and sweet fruit in the finish.

2,379 Views   Tasted
2015
89
Sporting good color, licorice, smoke, black cherry and earthy scents are right there. Round, with sweet, ripe plums in the endnote, give it a few years to come around. 88 - 90 Pts

Sporting good color, licorice, smoke, black cherry and earthy scents are right there. Round, with sweet, ripe plums in the endnote, give it a few years to come around. 88 - 90 Pts

2,818 Views   Tasted
2014
89
Lively, soft textured wine, with round tannins, fresh, dark red berries, hints of licorice, smoke and cocoa, and a blast of black cherry in the finish. And it sells for a song.

Lively, soft textured wine, with round tannins, fresh, dark red berries, hints of licorice, smoke and cocoa, and a blast of black cherry in the finish. And it sells for a song.

2,764 Views   Tasted
2012
87
Medium bodied, firm, classically styled, crisp wine, with strong tannins and a bright cassis, smoke and espresso bean finish. Time could add more character and softness to the wine. But the vintage was a difficult year for many estates in the Haut Medoc.

Medium bodied, firm, classically styled, crisp wine, with strong tannins and a bright cassis, smoke and espresso bean finish. Time could add more character and softness to the wine. But the vintage was a difficult year for many estates in the Haut Medoc.

2,920 Views   Tasted
2011
86
Light, crisp red fruits with a strong touch of pyrazines and tobacco leaf on the nose and soft, dusty, red berry palate. This is not going to make old bones. I'd opt for drinking this sooner than later.

Light, crisp red fruits with a strong touch of pyrazines and tobacco leaf on the nose and soft, dusty, red berry palate. This is not going to make old bones. I'd opt for drinking this sooner than later.

2,073 Views   Tasted
2010
91
Soft textures, round tannins and a blast of licorice, smoke, espresso bean and black cherries carry through from start to finish. An hour or so in the decanter helps. Still young, this will be better in a few years. One of the better wines from Moulis and it sells for fair price too! The wine was made from blending 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot.

Soft textures, round tannins and a blast of licorice, smoke, espresso bean and black cherries carry through from start to finish. An hour or so in the decanter helps. Still young, this will be better in a few years. One of the better wines from Moulis and it sells for fair price too! The wine was made from blending 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot.

5,533 Views   Tasted
2009
90
Just starting to open and show nicely, with its soft, medium bodied, round textures, coupled with its smoky, black cherry, licorice, earth and mocha infused profile. The wine was made from a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot.

Just starting to open and show nicely, with its soft, medium bodied, round textures, coupled with its smoky, black cherry, licorice, earth and mocha infused profile. The wine was made from a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot.

2,935 Views   Tasted