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11 notes Sort by: Vintage - Name - Rating
|2018||Château Belair-Monange (St. Émilion Grand Cru)|
Inky in color, the purple flecked ruby hue is impossible to see through but upon taste and reflection there is more than what meets the eye. The wine is built around a solid core of perfectly ripe black cherry, plums, crushed rock, spice and espresso sensations. Full-bodied, deep, rich, long and opulent, this is stunning! The finish hangs with you for over 50 seconds, which is a good thing as you don't want to lose sight of all this hedonistic pleasure. With the 2018 Belair-Monange has made an announcement -- they are moving to the next level. This should age for 2-3 decades or more with little effort. Give it time before popping a cork. 98-100 Pts
2249 Views Tasted Apr 19, 2019
|2017||Château Belair-Monange (St. Émilion Grand Cru)|
Roses and rocks and perfectly mature plums and cherries create harmony on the palate. The tannins are salty due to the intense minerality. The textures are flowing with silk and the fruit is doing a salsa dance. Give this up to a decade in the cellar for the wine to start showing at its best.
2354 Views Tasted Apr 26, 2018
|2016||Château Belair-Monange (St. Émilion)|
Full-bodied, concentrated, soft, silky and with a beautiful purity to its layers of fruits, you also find, smoke, licorice wet earth, cigar wrapper and spice. Fresh, energetic and fruity, with soft, polished tannins this is going to be a knockout with at least a decade of aging.
392 Views Tasted Sep 21, 2019
Fresh, dark red fruits, kirsch liqueur and black raspberry open the wine. Silky, soft and mineral driven, both bright red and dark red berries create the wine’s core. There is freshness, length, purity of fruit and a stone-filled finish.
2254 Views Tasted Apr 29, 2017
|2015||Château Belair-Monange (St. Émilion Grand Cru)|
The wine keeps getting better and better. Flowers and stone, with cherry pipe tobacco, licorice and cocoa easily fills the perfume. Full boded, concentrated, rich and deep, the wine is silky, long and loaded with sweet fruits. As the wine lingers on your palate, the flavors expand, leaving you with dark chocolate, plum and stone that stays with you for close to 45 seconds. This should age for 2-3 decades with little effort. Give it time before popping a cork.
4234 Views Tasted May 21, 2018
This powerhouse is sophisticated, elegant, refined and mineral-driven with stony, red, pit fruit, violets and earth. There is a great concentration of flavor, supple, silky textures and purity of fruit and dark chocolate in the finish.
6560 Views Tasted Apr 29, 2016
|2014||Château Belair-Monange (St. Émilion)|
Fresh black and red plum, olive and crushed stone aromatics bring forth a wine that displays richness. The lush tannins and a fresh, black cherry, satin-textured finish secures an lasting impression. 93-95 Pts
2911 Views Tasted Apr 27, 2015
|2013||Château Belair-Monange (St. Émilion)|
Spice, earth and red fruits lead to supple tannins and a soft, spicy black raspberry finish. Forward in style, this will be fun to taste young. 91-93 Pts
1959 Views Tasted Apr 28, 2014
|2012||Château Belair-Monange (St. Émilion)|
Already showing truffles along with the thyme, floral and plummy aromatics. Silky, sweet and fresh, with a purity to the fruit that keeps you coming back for another sniff, swirl and sip. This really developed well in barrel. It's showing much better today and has the possibility for even more improvement in the bottle.
5179 Views Tasted May 15, 2015
Floral, earth, licorice and stone scents create the perfume. The palate is plush, polished and perky with minerality, supple and refined textured and ripe dark berries in the finish. 92-94 Pts
3073 Views Tasted Apr 26, 2013
|2011||Château Belair-Monange (St. Émilion)|
Minerality, earth, spice and red berry with floral notes open to a soft-textured, refined, spicy, cherry-filled wine of finesse. 91-93 Pts
4564 Views Tasted Apr 24, 2012
|2010||Château Belair-Monange (St. Émilion)|
The nose has really opened here. The ripe, rich, supple, plummy fruits, crushed rock, violets and earth, add even more to the full, bodied, concentrated wine. Even though it is still young, it is impossible not to enjoy how this stunner is developing.
3704 Views Tasted Nov 14, 2017
The mineral driven nose was complicated by earth, truffle and sweet black and red fruits. On the palate, the wine is polished, long and fresh, finishing with sweet black raspberries and a hint of cocoa that is supple in texture and builds in the mouth. In 5-8 years, this could be a better wine as it matures and fleshes out.
7178 Views Tasted Aug 9, 2013
Belair-Monange With aromas of charcoal, stone, licorice and red with black fruits, the wine offers silky, supple textures and a deep, licorice infused, long, mineral, ripe plum and cassis finish. 94-95 Pts
6777 Views Tasted Apr 22, 2011
|2009||Château Belair-Monange (St. Émilion)|
Full bodied, concentrated with juicy ripe fruits, crushed rock, silky tannins and freshness, this beauty can be enjoyed young, if you prefer primary notes. But I'd wait another 5-8 years and grab all the secondary characteristics that are going to blossom.
5554 Views Tasted Jul 3, 2015
Showing some lightness in color for its age, the aromatics of smoke, earth, cherry blossoms, black raspberries, mocha and spice open to a silky, plush, medium bodied, fresh, sweet mouthful of ripe, pure, cherries, wild strawberry and spice.
6688 Views Tasted Aug 12, 2013
2009 Belair-Monange has a perfume of chocolate covered black raspberries, licorice, flowers, and minerals. Medium/full bodied with supple textures, the wine finishes with black cherry and licorice notes. 92-95 Pts
4770 Views Tasted Jun 28, 2010
|2008||Château Belair-Monange (St. Émilion)|
08 Château Belair Monange sports a new name that announces a change in style and quality. The wine is black ruby with purple tints. Flowers, licorice, blackberry, and minerals fill the nose. Silky tannins, along with a plush mouth feel, make the wine fun to taste. The wine has an opulent character, and it finishes with long, ripe, pure flavors. The château, located on great terroir, shows what a difference picking ripe fruit and exercising selection can do. 93-96 Pts
3735 Views Tasted Aug 1, 2009