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Château Adaugusta
13 notes Sort by: Vintage - Name - Rating
2023
Château Adaugusta (St. Émilion Grand Cru)
Forward, fresh, medium-bodied, fruity, with a lean to the red cherry side, made even better with a juicy touch of citrus, and cocoa in the easy-going, soft-textured finish. The wine is going to be easy to taste on release. Drink from 2026-2036. 89-91 Pts. 596 Views Tasted May 4, 2024 |
2022
Château Adaugusta (St. Émilion Grand Cru)
Medium-bodied, forward, soft, fruity, and easy to like. The wine is going to be easy to taste on release due to all of its soft, ripe, sweet, cherries with their cocoa edge. Drink from 2025-2034. 89-91 Pts. 1,273 Views Tasted May 8, 2023 |
2021
Château Adaugusta (St. Émilion Grand Cru)
Peppery red fruits, espresso, cocoa, licorice and underbrush show up in the nose. Medium-bodied, soft, forward and juicy, the energetic finish delivers sweet, red plums and a touch of spice. Drink from 2023-2034. 88-90 951 Views Tasted May 20, 2022 |
2020
Château Adaugusta (St. Émilion Grand Cru)
Medium-bodied, bright, fresh and floral with a core of sweet, ripe, red pit fruits and a chalky finish. Forward, soft and already approachable, this easy to drink charmer should be fun to taste on release. This could be the best vintage of Adaugusta ever produced. Drink from 2023-2035. 368 Views Tasted Mar 21, 2023Flowers, licorice, herbs and red berries create the core of this wine. Forward, soft and already approachable, this easy to drink, medium-bodied charmer should be fun to taste on release and over its first decade of life. 87-89 Pts 919 Views Tasted May 20, 2021 |
2019
Château Adaugusta (St. Émilion Grand Cru)
Wet, smoky earth, thyme and plums get everything off to a good start. On the palate the wine is medium-bodied, soft, round and fruity. You can enjoy this on release. Drink from 2022-2031. 632 Views Tasted Mar 29, 2022 |
2018
Château Adaugusta (St. Émilion Grand Cru)
Medium-bodied, round, soft, forward red fruits with a light hint of herbs, licorice and cocoa. You can enjoy this on release and over the following 7-10 years. 617 Views Tasted Mar 9, 2021Fruity, medium-bodied, soft, easy-drinking, round-textured expression of earth, licorice and cherries, which will be charming on release. 88-90 Pts 1,370 Views Tasted Apr 19, 2019 |
2016
Château Adaugusta (St. Émilion Grand Cru)
Round, soft, polished fruits are accompanied by licorice and juicy, sweet, red plums in the medium bodied, energetic finish. 2,090 Views Tasted Sep 21, 2019Lush, polished fruits, silky tannins, sweet, ripe juicy plums and cherries from start to finish – and all for a very fair price! 1,562 Views Tasted Apr 29, 2017 |
2015
Château Adaugusta (St. Émilion Grand Cru)
Medium-bodied, soft, gentle textured tannins with sweet, cherries from start to finish. This will be at its best over the next 5-7 years. 1,716 Views Tasted May 21, 2018Fresh, soft, ripe, forward, medium-bodied with easy-to-find charms and silky tannins, this wine is all about the sweet, black raspberry, plum finish. 1,314 Views Tasted Apr 29, 2016 |
2014
Château Adaugusta (St. Émilion Grand Cru)
Crowd pleasing in style, this wine is forward, easy drinking, fruity and uncomplicated. 84-86 Pts 1,464 Views Tasted Apr 27, 2015 |
2013
Château Adaugusta (St. Émilion Grand Cru)
Light in color and medium bodied with a light cherry core, this wine should be consumed young. 84-86 Pts 1,275 Views Tasted Apr 28, 2014 |
2011
Château Adaugusta (St. Émilion Grand Cru)
From a typical mix of 8% Merlot and 20% Cabernet Franc and with a dark hue, the wine offers a fun, easy-to-like and plush black cherry and chocolate personality. 87-88 Pts 1,585 Views Tasted Apr 24, 2012 |
2010
Château Adaugusta (St. Émilion Grand Cru)
Adaugusta 80% Merlot and 20% Cabernet Franc from vines that average 40 year of age produced a medium bodied wine with jammy blackberries, fennel and a soft kirsch finish. 86-88 Pts 2,280 Views Tasted Apr 22, 2011 |
2009
Château Adaugusta (St. Émilion Grand Cru)
Medium-bodied, easy drinking, earthy, tobacco and plum filled, soft for current consumption. 1,047 Views Tasted Feb 10, 2019 |