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Rotem & Mounir Saouma
6 notes Sort by: Vintage - Name - Rating
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2022
Rotem & Mounir Saouma Arioso (Châteauneuf-du-Pape)
This is all about the basket of red fruits, cherries, strawberries, kirsch, and red plums that get the wine going. The wine is concentrated, ripe, juicy, and fresh, so you have ample lift to the kirsch-packed finish. A bit pricey, but the character and quality are there. The wine is produced from 100% old-vine Grenache planted in the 1930s in the Pignan sector. After whole-cluster vinification, the wine is aged in 228- and 500-liter barrels for 36 months. Drink from 2025-2038. 216 Views Tasted Jul 19, 2025 |
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2022
Rotem & Mounir Saouma Blanc Magis (Châteauneuf-du-Pape)
Flowers, flowers, and more flowers are what you find before discovering all the sweet, ripe, yellow, and orange citrus, made even better with juicy pears. Lush, sweet, ripe, and fruity, the wine is already open, and ready for pleasure. The wine blends 75% Grenache Blanc, 10% Clairette, 10% Roussanne. and 5% Bourboulenc. Fermentation occurs in 500-liter barrels, followed by two years of aging on the lees, with only occasional stirring in the same barrels. Drink from 2025-2032. 240 Views Tasted Jul 19, 2025 |
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2021
Rotem & Mounir Saouma Arioso (Châteauneuf-du-Pape)
Strawberries, raspberries, and cherries are the focus of this wine. Sweet, fresh, and vibrant, with a crisp, juicy, peppery, kirsch finish, this is quite nice and ready-to-drink. The wine is produced from 100% old-vine Grenache planted in the 1930s in the Pignan sector. After whole-cluster vinification, the wine is aged in 228- and 500-liter barrels for 36 months. Drink from 2025-2038. 1,084 Views Tasted Jun 23, 2025 |
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2021
Rotem & Mounir Saouma Blanc Magis (Châteauneuf-du-Pape)
Opulent and fruity, with yellow and orange citrus, honeysuckle, and pears that stand out, the wine is rich, long, and complex, with good energy and length in the flamboyant finish. The wine blends 75% Grenache Blanc, 10% Clairette, 10% Roussanne and 5% Bourboulenc. Fermentation takes place in 500-liter barrels, followed by two years of aging on its lees, with only occasional stirring in the same barrels. It might not make old bones, but it is going to provide a lot of pleasure, and it is good to go now! Drink from 2025-2031. . Drink from 2025-2031. 1,315 Views Tasted Jun 5, 2025 |
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2020
Rotem & Mounir Saouma Arioso (Châteauneuf-du-Pape)
Waves of sweet, ripe, fresh cherries and black raspberries surrounded by flowers and spice hit the spot. The wine is vibrant, as well as lush, soft, and elegant, setting the scene for the long, fruit-packed finish. This is my first time tasting these wines. A bit pricey, but the character and quality are there. The wine is produced from 100% old-vine Grenache planted in the 1930s in the Pignan sector. After whole cluster vinification, the wine is aged in 228 and 500 liter barrels for 36 months. Drink from 2025-2038. 1,105 Views Tasted Jun 5, 2025 |
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2019
Rotem & Mounir Saouma Omnia (Châteauneuf-du-Pape)
Juicy, fresh, bright raspberries, kirsch, strawberries, and flowers with accents of thyme are all over the perfume. The vibrant palate offers layers of more of those sweet, ripe, red berries, with a touch of licorice, and spice in the elegant, lifted finish. Grapes are sourced from 9 separate parcels, planted in all five communes, hence the name, Omnia, translated from the Latin word for all. The wine blends 80% Grenache, 10% Syrah, and 10% Mourvedre, and is vinified and aged in foudres, cement tanks, and 500-liter barrels for 18 months. Drink from 2025-2035. 1,399 Views Tasted Jun 5, 2025 |
