2024 Château Cos Labory St. Estèphe Bordeaux France Wine Tasting Note
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2024
Château Cos Labory (St. Estèphe)
Flowers, red currants, and a touch of spice pop in the nose. On the palate, the wine is forward, soft, and energetic. There is freshness in the fruits, which are juicy, crisp, and vibrant in the mid-palate, and in the finish. The is the second vintage from the team of Cos d'Estournel, and the first with Axel Marchal as their consultant. The wine blends 62% Cabernet Sauvignon, 26% Merlot, 10% Petit Verdot, and 2% Cabernet Franc. 12.6% ABV. Drink from 2027-2040. 91-93 Pts 257 Views Tasted Apr 29, 2025 |
When to Drink Chateau Cos Labory, Anticipated Maturity, Decanting Time
Chateau Cos Labory can be enjoyed early. However, the wine is often better with at least a few years of bottle age. Of course, that can vary slightly, depending on the vintage.
Chateau Cos Labory is usually best enjoyed in the first 10-18 years of life. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Cos Labory with Wine, Food, Pairing Tips
Chateau Cos Labory is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Cos Labory is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Cos Labory is also good when served with Asian dishes, and hearty fish courses like tuna, mushrooms, pasta, and cheese.