2022 Château Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note
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2022
Château Haut-Brion (Pessac-Léognan)
The wine begins with an aromatic display of flowers, cigar box, currants, cherries, smoke, and burning wood, with only a subtle hint of espresso. The palate balances power, intense concentration, and elegance. Fresh, soft, energetic, and silky, the striking purity of the fruits with their smoky edge must be experienced. The seamless finish lingers for 60 seconds or more. It will be interesting for future generations to compare 2022 HB with 2022 LMHB over the coming decades. Regardless of which wine you choose, IMO, they are only 1 point apart, and that's today. Tomorrow could be different. The wine blends 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc. Drink from 2030-2065. 96 Views Tasted Jan 20, 2026Picture walking into a flower show with a basket of fresh berries and a lit Cuban cigar, and while that is not quite PC, it is the aromatic profile here. On the palate, the wine is fresh, bright, vibrant, lifted and floral. The wine is elevated, refined, soft, and silky with a refreshing, silky edge to the fruits in the finish. The wine is pure elegance There is nothing between you and the fruits. There is intensity, length, and a striking sense of purity. The wine lingers seamlessly for 60 seconds, or longer. The wine blends 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc. 14.45% ABV, 3.83 pH. Harvesting took place August 29 - September 15. Yields were 35 hectoliters per hectare, with 50% of the harvest placed into the Grand Vin. This is not only in competition for wine of the vintage, it is one of the best vintages of Haut Brion ever produced. If you are an Haut-Brion fan with the disposable income, you cannot own enough of this future legend. Drink from 2030-2065. 98-100 Pts. 5,402 Views Tasted May 8, 2023 |
When to Drink Chateau Haut Brion, Anticipated Maturity, Decanting Time
Chateau Haut Brion needs several years, and in the best vintages up to 2 decades time before the wine displays its true character. Haut Brion needs at least 12-20 years of aging, or longer, in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours or more.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Haut Brion offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.
Serving Chateau Haut Brion with Wine, Food, Pairing Tips
Chateau Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta.
The white wine of Chateau Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.