2019 Le Petit Lion du Marquis de Las Cases St. Julien Bordeaux France Wine Tasting Note
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2019
Le Petit Lion du Marquis de Las Cases (St. Julien)
Cassis and Boysenberry with a good dose of tobacco leaf create the nose. On the palate, the wine is medium-bodied with a creamy, forward, open currant filled profile that offers a serious, baby version of Leoville Las Cases that delivers an already tasty red and black fruit filled palate and a soft, creamy round finish. Drink from 2023-2034. 2,709 Views Tasted Mar 29, 2022Boysenberry, black pit fruit, tobacco, and earthy nuances create the nose. The medium-bodied wine offers a forward, sweet, juicy, round, black fruit-filled palate experience with a hint of dusty cocoa in the soft, round finish. The wine blends 46% Cabernet Sauvignon, 43% Merlot and 11% Cabernet Franc reaching 14.01% ABV. 91-93 Pts 5,094 Views Tasted Jun 17, 2020 |
When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time
Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.
Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips
Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheeses.