2019 Clos du Marquis St. Julien Bordeaux France Wine Tasting Note
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2019
Flowers, spice, tobacco leaf and red with black currant aromas crowd into the perfume. There is a gorgeous freshness to the fruit, elegance to the tannins and energy in the finish that makes this all work. The wine leaves you with a long, sweet and vibrant red fruit, spice, earth and tobacco note. Drink From 2024-2037. 5,755 Views Tasted Mar 29, 2022With a dark color, the wine hits you with cassis, flowers, tobacco, forest floor, and herbal notes in the perfume. The wine is medium/full-bodied, with a big, juicy gulp of blackberry, red pit fruit, spice, and herbs. The wine is long, sweet, and vibrant with length and a focus on its purity in the finish. The wine blends 70% Cabernet Sauvignon, 23% Merlot and 7% Cabernet Franc, reaching 14.1% ABV. 92-94 Pts 6,615 Views Tasted Jun 17, 2020 |
When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time
Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.
Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips
Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheeses.