2019 Château Moulin Haut-Laroque Fronsac Bordeaux France Wine Tasting Note

8511 Views

2019
92
Medium-bodied, soft, silky, fresh, lively wine that starts off with floral scents before moving to its layers of sweet, ripe, pure red pit fruits. The finish is a treat as it keeps on going with all of its red fruits. Drink from 2023-2032.

Medium-bodied, soft, silky, fresh, lively wine that starts off with floral scents before moving to its layers of sweet, ripe, pure red pit fruits. The finish is a treat as it keeps on going with all of its red fruits. Drink from 2023-2032.

3,761 Views   Tasted
Roses, cocoa and smoke with juicy, sweet, fresh plums, cherries and licorice, all wrapped up nicely in a medium-bodied, silky, forward package that's ready to go! 91-92 Pts

Roses, cocoa and smoke with juicy, sweet, fresh plums, cherries and licorice, all wrapped up nicely in a medium-bodied, silky, forward package that's ready to go! 91-92 Pts

4,750 Views   Tasted

When to Drink Chateau Moulin Haut Laroque, Anticipated Maturity, Decanting Time

Chateau Moulin Haut Laroque is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Moulin Haut Laroque offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.

Serving Chateau Moulin Haut Laroque with Wine, Food, Pairing Tips

Chateau Moulin Haut Laroque is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Moulin Haut Laroque is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Moulin Haut Laroque is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.

Located in the Canon Fronsac appellation, Chateau Moulin Haut Laroque is a value-priced Bordeaux wine that remains one of the best over performers in the Right Bank. Michel Rolland is the winemaking consultant.

To help ensure the wine is at the highest level of quality, the estate also produces a second wine, Chateau Herve Laroque. In addition, the owners of Chateau Moulin Haut Laroque also produce two other wines; Fronsac par Jean Noel Herve and Chateau Cardeneau.

Chateau Moulin Haut Laroque is a great example of a Bordeaux value wine that combines quality, style, and price.

http://moulinhautlaroque.pagesperso-orange.fr