2016 Château d'Issan Margaux Bordeaux France Wine Tasting Note

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2016
94
Earthy, wet forest aromatics, truffle, dark cherries and herbs on the front end and a full-bodied, fresh, silky, sweet, polished, red pit fruit palate and finish on the backend. What more could you ask for in a terrific Margaux? This is showing just great today, and with aging, it promises to be even better. Give it 7-9 years in the bottle and enjoy it over the next 15-20 years or longer. The wine was made from blend of 65% Cabernet Sauvignon and 35% Merlot.

Earthy, wet forest aromatics, truffle, dark cherries and herbs on the front end and a full-bodied, fresh, silky, sweet, polished, red pit fruit palate and finish on the backend. What more could you ask for in a terrific Margaux? This is showing just great today, and with aging, it promises to be even better. Give it 7-9 years in the bottle and enjoy it over the next 15-20 years or longer. The wine was made from blend of 65% Cabernet Sauvignon and 35% Merlot.

6,311 Views   Tasted
With the structure to age, freshness which offers lift to all the ripe, sweet, red fruits and the added nuanced complexities you find on the nose and the palate, this is a top-flight example of d'Issan. The wine will demand at least a decade in the cellar.

With the structure to age, freshness which offers lift to all the ripe, sweet, red fruits and the added nuanced complexities you find on the nose and the palate, this is a top-flight example of d'Issan. The wine will demand at least a decade in the cellar.

7,508 Views   Tasted
Dark in color with strong floral aromatics that escalate with smoke, espresso, licorice, dark cherry and cassis, this wine is full-bodied, plush, opulent and richly textured with loads of sweet, pure, dark red fruits. From a blend of 64% Cabernet Sauvignon and 36% Merlot, this wine reached 13.24% ABV with a pH of 3.71. Now aging in 50% new, French oak barrels, it represents 45% of the harvest, which took place from September 29 to October 19.

Dark in color with strong floral aromatics that escalate with smoke, espresso, licorice, dark cherry and cassis, this wine is full-bodied, plush, opulent and richly textured with loads of sweet, pure, dark red fruits. From a blend of 64% Cabernet Sauvignon and 36% Merlot, this wine reached 13.24% ABV with a pH of 3.71. Now aging in 50% new, French oak barrels, it represents 45% of the harvest, which took place from September 29 to October 19.

6,663 Views   Tasted

When to Drink Chateau d’Issan, Anticipated Maturity, Decanting Time

Chateau d’Issan can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau d’Issan is usually better with at least 8-12 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau d’Issan offers its best drinking and should reach peak maturity between 12 and 30 years of age after the vintage.

Serving Chateau d'Issan, with Wine, Food, Pairing Tips

Chateau d'Issan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau d'Issan is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau d'Issan is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.

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