2015 Clos Fourtet St. Émilion Grand Cru Bordeaux France Wine Tasting Note
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2015
Clos Fourtet (St. Émilion Grand Cru)
Deep in color, the wine is all about the levelsof depth in the dark, cherry and plummy fruits. There is a lot of sweetness along with the balancing of acidity that gives everything life. The wine is full bodied, concentrated, supple, and sensuous. There is a purity in the fruits and a silkyness in the texture with a finish that sticks with you for close to 50 seconds. 6,046 Views Tasted May 21, 2018Inky in color, the wine has an incredible depth of flavor. Dark, black cherry fruits are all over the place. Add licorice, cocoa, truffle, smoke, boysenberry and crushed stone and get the picture, as far as the perfume goes. However, it is the richness, opulent and even decadent palate presence that steals the show. This is almost at the same level as the stellar 2005. And who knows, with a decade in the cellar, the 2015 could be the better wine! 5,662 Views Tasted Mar 12, 2018This estate is one fire, with one great vintage after another. The 2015 is really developing great. The lush, sexy textures are even more polished, the wine has gained in complexity and weight, this is quite strong. 5,990 Views Tasted Jul 12, 2017An arousing blend of silky, supple textures, opulent, sensuous fruits, rich, intense flavors, length and purity, this wine is like basking on the sands of St. Tropez with Scarlett Johansson by your side. Smoke, licorice and kirsch liqueur with a strong sense of minerality are all over the place! This dazzler delivers a finish that will roll over in your mind for days. Voluptuously textured, the wine is a blend of 88% Merlot, 10% Cabernet Sauvignon and 2% Cabernet Franc, reaching 14% ABV with a pH of 3.70. The harvest took place from September 18 to October 12 and the wine is aging in 60% new, French oak barrels. 5,663 Views Tasted Apr 29, 2016 |

When to Drink Clos Fourtet, Anticipated Maturity, Decanting Time
Clos Fourtet is much better with at least 10-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Clos Fourtet offers its best drinking and should reach peak maturity between 12-35 years of age after the vintage.
Serving Clos Fourtet with Wine and Food Pairings
Clos Fourtet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Clos Fourtet is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Clos Fourtet is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.