2015 Château Siran Margaux Wine Tasting Note


2015 Château Siran  (Margaux) 94

This just keeps getting better and better. It is complex, fresh, rich, silky and lushly textured, with loads of sweet, ripe, fresh fruit on the nose and palate. This really offers great character. If you can wait until 2025, you will have a super wine on your hands. And it still sells for a song!

6037 Views   Tasted

Silky textures, refined tannins and an elegant, fresh, juicy mouthful of earthy, ripe, sweet dark red fruits with nuances of tobacco, wet earth, cigar wrapper and a background note of licorice are a turn on. Give this about 7 years in the cellar and this should start to really show its character and complexities. Today, there is no better wine for the money from the Margaux appellation than the 2015 Chateau Siran. The wine was made from blending 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot.

6962 Views   Tasted 93

There is no better wine from Margaux for the money than the4 2015. Thus sublime beauty offers silky textures, refined tannins and a sweet, juicy, mouthful of ripe, deep, red fruits, floral notes and a polished, soft, elegant finish. Prices can only go up. So grab it while you can.

7956 Views   Tasted 93

There is no better wine for the money coming out of the Margaux appellation than Siran. Character driven, complex, fresh, fruity and with loads of earthy, dark red fruits and violets. Look at the top of my range, as that is where this is headed..

7360 Views   Tasted 93

Medium/full-bodied with a nice polish to the sweet, black cherries, plum and cassis, the ripe tannins, silky textures and long finish taste and feel great. This is probably the best vintage yet produced by the southern Margaux. The wine is made from a blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot . Some of the credit for this super wine has to go to bringing in Hubert de Bouard as their consultant. 91 – 93 Pts

7182 Views   Tasted 92
Chateau Siran Wine Tasting Notes, Ratings

When to Drink Chateau Siran, Anticipated Maturity, Decanting Time

Chateau Siran can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Siran is usually better with at least 7-10 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Siran offers its best drinking and should reach peak maturity between 10-22 years of age after the vintage.

Serving Chateau Siran with Wine, Food, Pairing Tips

Chateau Siran is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will also warm up in the glass as the aromatics develop.

Chateau Siran is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Siran is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.