2011 Clos du Marquis St. Julien Bordeaux France Wine Tasting Note

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2011 Clos du Marquis  (St. Julien) 90 A perfect wine for restaurants. Already displaying a true, Medoc character with its cedar, tobacco, spice, and herb personality, the wine is medium-bodied, soft, energetic, fresh, and leaves you with bright, lifted, clean red currants with a dash of peppery herbs. There is no need to decant, just pop and pour. A perfect wine for restaurants. Already displaying a true, Medoc character with its cedar, tobacco, spice, and herb personality, the wine is medium-bodied, soft, energetic, fresh, and leaves you with bright, lifted, clean red currants with a dash of peppery herbs. There is no need to decant, just pop and pour. 3,250 Views   Tasted Sep 8, 2021  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to Surprisingly good, this medium bodied wine offers soft tannins, fresh black cherries, tobacco and earthy characteristics. Forward in style, the wine is already approachable. Surprisingly good, this medium bodied wine offers soft tannins, fresh black cherries, tobacco and earthy characteristics. Forward in style, the wine is already approachable. 6,238 Views   Tasted May 20, 2014 produced from 65% Cabernet Sauvignon, 22% Merlot and 13% Cabernet Franc. From low yields of 27 hectoliters per hectare, the wine reached 13.6% ABV and will be aged in 40% new oak. Ruby in color, black raspberry, floral, coffee bean and dark cherry scents are found on the nose. Sweet, ripe, fresh, juicy cassis rounds out the finish. This is quite charming. 90-91 Pts produced from 65% Cabernet Sauvignon, 22% Merlot and 13% Cabernet Franc. From low yields of 27 hectoliters per hectare, the wine reached 13.6% ABV and will be aged in 40% new oak. Ruby in color, black raspberry, floral, coffee bean and dark cherry scents are found on the nose. Sweet, ripe, fresh, juicy cassis rounds out the finish. This is quite charming. 90-91 Pts 10,003 Views   Tasted Apr 13, 2012

When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheeses.

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