2010 Delas Frères Côte-Rôtie La Landonne Côte-Rôtie Wine Tasting Note

2010 Delas Frères La Landonne  (Côte-Rôtie) 96

Powerful, long, concentrated and intense, the wine is full bodied, richly textured and packed with perfectly ripe, dark red fruits. There is a purity to the fruits that stands out, and is made even better by the appearance of spice box notes, truffles, wet earth, licorice and pepper. Lay this down for another 6-10 years and this will be a superb wine.

Delas Freres Cellars Wine Tasting Notes, Ratings

Delas Freres Rhone Valley Wine Tasting Notes, Ratings

Everything about Delas Freres, Cote Rotie, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Delas Freres Cote Rotie History, Overview

Delas Freres is one of the top producers of Rhone wine in a myriad of appellations. Delas Freres makes outstanding wine from Cote Rotie and Hermitage in the Northern Rhone. The company also produces one of the top value wines from the region with their Cote du Rhone. Delas Freres has one of the longest histories in the appellation. The company was formed in 1835 when Philippe Delas and Charles Audibert agreed to purchase Maisons Junique. The new company changed their name to Audibert and Delas.

Philippe Delas had two sons, Henri and Florentin Delas. Florentin Delas eventually married the daughter of his fathers partner, Charles Audibert. In 1924, the two brothers took over management of the company and altered the name of the company to what is still in use today, Delas Freres.

When the next generation took over management of Delas Freres in 1960, the company had become one of the top producers of Rhone wines with holdings in Cote Rotie, Hermitage, Cornas and Condrieu in the north as well as in the south in the Chateauneuf du Pape appellation. In 1977 the company merged with the well known Champagne firm, Deutz. In 1993, Delas Freres was in turn taken over by another Champagne producer, Louis Roederer in 1993. Delas Freres produces a myriad of wines from various Northern Rhone appellations including: Hermitage, Crozes Hermitage, St. Joseph, Cornas, St. Peray and Condrieu. In 2016, Delas Freres hired the highly, respected, Architect, Carl Fredrik Svenstedt to design the most modern facility in the Rhone Valley. The winery will be located in Tain Hermitage.

The best vintages of Delas Cote Rotie are: 2016, 2015, 2012, 2010, 2009, 2007, 2005, 2003 and 1999.

Delas Freres Cote Rotie Vineyards, Grapes, Wines, Winemaking

Delas Freres produces 2 wines in Cote Rotie.

Delas Freres La Landonne made its debut with the 1997 vintage. The wine is made from 100% old vine Syrah, planted in the famous La Landonne vineyard. The grapes are all from purchased fruit that comes from vineyard with vines that are older than 50 years of age. The oldest vines for this wine are more than 70 years of age! The grapes are 100% destemmed. The grapes are cold macerated before fermentation, there are minimal rackings and the wine is aged on its its fine lees. At Delas Freres, for the barrel aging, they stopped using large 40 hectoliter barrels and have since moved to small, 225 liter French oak barrels. Malolactic fermentation takes place in barrel. This wine is then aged in an average of 40% to 50% new, French oak barrels for close to 18 months before bottling. Delas Freres La Landonne is a small production wine, making it hard to find. On average, slightly more than 200 cases are produced every year, making it difficult to find after release. The wine is expensive, but it's a beautiful, rich, powerful, perfumed, age worthy expression of Cote Rotie.

Delas Freres Cellars 300x232 Wine Tasting Notes, Ratings

Delas Freres Seigneur de Maugiron is their entry level wine. Seigneur de Maugiron is produced from a combination of grape sources. 40% of the fruit is sourced from land owned by Delas Freres while 60% the grapes comes from purchased fruit. Two thirds of the grapes are grown on the Cote Brune. The remainder of the harvest comes from the Cote Blonde. All together, the vines are planted in 7 different lieux-dits. Some the vines owned by Delas are old, as they planted in the 1950's. The wine is aged for between 16 to 18 months in an average of 15% new, French oak barrels before bottling. About 1,800 cases of Delas Freres Seigneur de Maugiron are produced each vintage.

As of today, for Delas Freres in Cote Rotie, 2009 La Landonne is their best vintage yet. But in the years to come, 2010 might take the edge. Either way, it's going to be a lot of fun comparing the two vintages over the next few decades!

Serving and Decanting Delas Freres with Wine, Food, Pairing Tips

Delas Freres is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Delas Freres is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Delas Freres is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

Condrieu, the white wine of Delas Freres is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.