2010 Château Pichon-Longueville Baron Pauillac Wine Tasting Note

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2010 Château Pichon-Longueville Baron  (Pauillac) 97

Rich, full-bodied, mouth-filling, balanced ad long. This is a beautiful Pauillac. The concentration of fruit, ripe tannins, structure to age, and freshness, paired with a gorgeous tobacco laced perfume hits all the right notes. Tasting this at close to 10 years of age is a great time to assess its potential. It might take another decade to reach full maturity, but even now, this is a future rockstar wine.

197 Views   Tasted

Stunning! Yes, it is young and primary. But the fruit really coats your palate hitting you with wave after wave of rich, fat, juicy, pure, ripe, concentrated berries that taste, feel and smell great! This is a future legendary vintage for Pichon Baron.

7074 Views   Tasted 98

Close to being off the charts, everything about this wine is stunning. The layers of fruit are endless. The tannins are lush, silky and refined. The seamless finish really goes on and on. If you have a case and want to see what a stunner this is in its youth, I get it. Else, give it another decade or longer and this will provide thrilling drinking in the years to come.

8009 Views   Tasted 98

Deep ruby, almost inky in color. Woodsy, truffle, smoky aromatics remind me a smoking a Cuban cigar while drinking a glass of plum and blackberry liqueur. The aromatics pop along with the cork. Incredibly rich, the wine takes up a lot of room on the palate, with a wall of ripe tannins and a fine grained finish of ripe cassis that does not want to quit.

7887 Views   Tasted 97

This is starting to close down for a long sleep. There is no denying the high quality fruit, intense purity and ripe, sweet tannins, but it's a lot less fun to taste than when last tasted in April. Drink a bottle quickly if you have to, else, this could take 15-20 years before it really comes into its own.

8652 Views   Tasted 98

Deep, dark ruby in color, cigar box, crème de cassis, licorice, coffee, smoke and dark berries create a compelling set of aromatics. The wine is full bodied, lush, rich, polished, vibrant and powerful, yet there is a beautiful sense of elegance and symmetry that keeps everything in balance. Clearly, this gives the 1990 a run for the money as the best vintage of Pichon Baron ever produced. Based on the development of the 1989 and 1990, this should easily age for decades.

7938 Views   Tasted 98

Dark ruby with hints of purple in the color, this exciting wine is packed with a cornucopia of fragrance, cocoa, crème de cassis, black raspberry, tobacco and truffle scents open to waves of ripe, chocolate covered blackberries that coat your mouth and palate. Intense, balanced and filled with layers of creamy black and blue fruit with ample freshness, this wine has no hard edges. The wine remains in your mouth and expands with flavor and tactile sensations for almost one full minute. 97-98 Pts

9998 Views   Tasted 97

Pichon Longueville Baron utilized only 45% of the harvest to make a great 2010. The wine reached 13.75% alcohol, the same level as in 2009. From an assemblage of 79% Cabernet Sauvignon and 21% Merlot, this deep, dark, purple colored wine opens with cassis liqueur, oak, truffle, tobacco and walnuts Powerful, concentrated and stuffed with ripe cassis and licorice flavors, this dense, classic style of Pauillac ends with a long generous, round, tannic finish. The best wine from this estate since 2005, it will be aged in 80% new oak. 96-97 Pts

9331 Views   Tasted 97
Pichon Baron3 Wine Tasting Notes, Ratings

When to Drink Chateau Pichon Baron, Anticipated Maturity, Decanting Time

Chateau Pichon Baron is not a wine to drink on the young side. The wine is usually far too tannic, powerful and backwards during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Pichon Baron is usually better with at least 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Pichon Baron offers its best drinking and should reach peak maturity between 15 and 50 years of age after the vintage.

Serving Chateau Pichon Baron with Wine and Food Pairings

Chateau Pichon Baron is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Pichon Baron is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Pichon Baron is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms and pasta.

The estate made two changes starting with the 2012 vintage. Consumers are now able to go to the website for the chateau and use the visual recognition system that is now placed on the bottles on both on the capsule and back label.

Each capsule and back label has a unique code they can enter into the website to show if their bottle is authentic and the consumer can also know where the wine was initially sold, as a way to guarantee its authenticity. It's a step in the right direction that helps fight wine fraud and counterfeiting.

Additionally, the same technical team that is responsible for Chateau Pichon Baron produces Cap Royal. A quick glance at the label will remind you of the relationship. Cap Royal is available as a Merlot dominated wine from Bordeaux Superieur.

Cap Royal is also available as a white Bordeaux wine made from 100% Sauvignon Blanc. Cap Royal is a true value Bordeaux wine.

www.pichonbaron.com