Everything about Mas Grange Blanche Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairings, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Mas Grange Blanche is owned by the Mousset company, which is a large Rhone Valley firm that owns and distributes several Southern Rhone wines including Chateau des Fines Roches. In fact, the wine of Mas Grange Blanche is made in the same cellars that are used and owned by Chateau des Fines Roches. In addition, they also own Jas de Bressy and Domaine des Saumades.
Mas Grange Blanche Vineyards, Wines, Winemaking
Mas Grange Blanche comes from 3 hectares of vines planted in the Chateauneuf du Pape appellation. Mas Grange Blanche produces 2 red Chateauneuf du Pape wines. They also make wine in the Cotes du Rhone appellation and a Vin de Pays.
Mas Grange Blanche Chateauneuf du Pape is produced blending 70% Grenache, 20% Syrah and 10% Mourvedre. The terroir is pure galets in the les Combes and la Crau vineyards. Vinification takes place in traditional concrete vats. The wine is aged in a combination of old, used, French oak barrels, tanks and demi-muids for 18 months.
Mas Grange Blanches la Font des Bessounes is made from a blend of 3 different grape varietals, 70% Grenache, 20% Syrah and 10% Mourvedre. The terroir is rock and stones in the les Combes and la Crau vineyards. Vinification takes place in traditional concrete vats. The wine is aged in a combination of old, used, French oak barrels, tanks and demi-muids for 18 months.
Serving and Decanting Mas Grange Blanche with Wine, Food Pairing Tips
Mas Grange Blanche is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Mas Grange Blanche is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Mas Grange Blanche is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.
The Mousset company produces and distributes 2 other red wines from Chateauneuf du Pape, in addition to the estates we previously listed, Domaine de Tourt Vent Cuvee Reserve and Domaines Mousset.
Mas Grange Blanche Wine Tasting Notes
3 Vintages 4164 Views Sort Vintage - Rating
Round, forward and already quite tasty, there is ample sweet, dark cherries and licorice with a medicinal edge, think of cough drops, but in a good way.
Aug 21, 2017points - Tasted 893 Views
Simple, easy going and best enjoyed over the next few years for its bright, red berry charms.
May 29, 2013points - Tasted 1956 Views
Light in color, medium bodied, forward, early drinking wine, focused of fresh, bright red fruits and herbs.
Sep 17, 2015points - Tasted 1315 Views