New Articles

2011 Petrus Tasting Notes, Interview with Olivier Berrouet

2011 Petrus required sensitivity during the process. We had to make sure we did not get too many unripe tannins. So we were soft and careful, and made sure the cap was kept moist.

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2011 Vieux Chateau Certan Tasting Notes, Interview with Alexandre Thienpont

2011 Bordeaux is a year for lean cats: Meaning, small stray cats that can manage with the little offerings they can find on the street. In 2011, it was the same thing for the vines.

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2011 Lafleur Tasting Notes, Interview with Jacques Guinaudeau

Paying attention to make sure the Cabernet Franc was protected from sunburn was needed. As you know, Cabernet Franc is susceptible to sunburn.

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2011 L’Eglise Clinet Tasting Notes, Interview with Denis Durantou

2011 is a better vintage than 1998. But other years have been better than 2011. But I do not want great vintages every year in Bordeaux. I like variety and the differences between the wines.

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2011 Clinet Tasting Notes, Interview with Ronan Laborde

We recently purchased 3 hectares of vines on very good terroir. At this moment, I am not sure how much of that will be included in 2011. If I had to guess, it would be less than half.

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2011 La Conseillante Jean Michel Laporte Interview

Jean Claude Berrouet, who was at Petrus, is now working with us along with Gilles Pauquet, who as you know brings a lot of experience from his efforts at Cheval Blanc and other top chateaux.

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