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Truffles the Ultimate Luxury Food with Wine Pairings

The best things about using truffles is, with only the assistance of a truffle grater, anyone can create a perfect dish that will have everyone at the table salivating for more!

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2012 Feytit Clinet Pomerol a Great Vintage for Merlot!

For the 2012 Fetit Clinet growing season, we made two green harvests. The first took place when the grapes began to change color and we did a second green harvest later in the season to remove any unripe berries.

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2012 Clinet Ronan Laborde Interview on Pomerol the Vintage and Harvest

The alcohol levels are lower than 2008, 2009, 2010 and 2011. We are around slightly more than 13% with our 2012 Clinet.

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1982 Pauillac Bordeaux Wine Tasted, Rated, Contemplated

At their best, 1982 Bordeaux combines sensuous, elegant tannins, richness, concentration, opulent, sensuous and occasional decadent textures with the ability to age and evolve into something special. Clearly 1982 Bordeaux deserves its fame. However, when compared to Bordeaux made today, 1982 Bordeaux falls short in one department, consistency.

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2012 Giscours Margaux Vintage Harvest Interview Alexander van Beek

It’s the date at which the harvest starts that is the most important. Then we must harvest as fast as possible and with luck, in the best possible conditions. The date at which the harvest ends is never anticipated at the beginning of the harvest. It is always confirmed just a few days before it’s there..

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2012 Domaine de Chevalier has Late Harvest, Olivier Bernard Interview

Historically, 2012 Domaine de Chevalier is a very late vintage for us. In fact this is the latest harvest start for the Merlot in the history of the chateau!

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