For Stephan von Neipperg, Bordeaux wines are made in the vineyard. He practices organic farming techniques that enrich the soil. Healthy vines and soil, produce the best wines.
Domaine de Chevalier made two of their best wines ever in 2010. Their red wine is stunning and their white is First Growth in quality!
2010 proved to be a strong year for the Haut Medoc, Moulis and Medoc appellations. Chateau Poujeaux produced the best wine I’ve ever tasted from the property.
Pork is a staple in our kitchen because it’s versatile and easy to work with. It’s lighter than beef and it can be paired with a wide variety of wine from Bordeaux, to Rhone, to California or Burgundy. This includes red, white and Champagne.
Pontet Canet, thanks the efforts of Alfred Tesseron and his team are on a hot streak. 2010, 2009, 2008 are all stunning Bordeaux wines!
This dense, rich, concentrated wine is filled with sexy, ripe fruit that stains your palate. Sweet boysenberry, blue fruit and licorice are sensed in the long, fresh, sweet, ripe finish.