Learn everything about Chateau Chantegrive Graves with wine tasting notes and wine with food pairing tips. Learn the best vintages, a history of the property, information on winemaking and vineyards. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles
Chateau Chantegrive History, Overview
Chateau Chantegrive is not an old estate, especially by the standards of Bordeaux. Chateau Chantegrive was founded in 1966 by the well-known and popular courtier, Henri Leveque. The vineyard was cobbled together by purchasing parcels in a myriad of terroirs located in the Southern Graves region from the various communes of; Cerons, Illats, Podensac and Virelade.
Chateau Chantegrive Vineyards, Terroir, Grapes, Winemaking
The 95 hectare Southern Graves vineyard of Chateau Chantegrive is planted to both red and white Bordeaux wine grapes. 60 hectares are used for the production of red Bordeaux wine. 35 hectares are reserved for the production of white Bordeaux wine.
For the red wine grapes, the vineyard is planted to an even split of 50% Merlot and 50% Cabernet Sauvignon. For the white wine, the vineyard is planted to interestingly enough, an even split again of 50% Sauvignon Blanc and 50% Semillon. The terroir is a mix of gravel, sand, limestone and small, quartz stones in the soil. The vines are on average 30 years of age.
To produce the red wine of Chateau Chantegrive, the wine is vinfied in tank. Malolactic fermentation takes place in vat. The wine is aged in an average of 33% new, French oak barrels for 15 months.
For the production of the Chateau Chantegrive Blanc, vinification takes place in 50% new, French oak barrels. There is no skin contact. There is no malolactic fermentation. Chateau Chantegrive makes two versions of their white Bordeaux wine. Chateau Chantegrive and a Cuvee Caroline, which is a slightly higher end version of their white wine.
There is a second wine, Benjamin de Chantegrive. Until 1995, the estate used to produce Cuvee Edouard, which came from the oldest vines in the vineyard. That wine is no longer produced. On average, the annual production of Chateau Chantegrive is close to 40,000 cases per year. The estate also produces a sweet, white Bordeaux wine in the Cerons appellation.
When to Drink Chateau Chantegrive, Anticipated Maturity, Decanting Time
Chateau Chantegrive can be enjoyed on the young side with decanting. Young vintages can be decanted for an average of 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Chantegrive is usually better with at least 1-3 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Chantegrive offers its best drinking and should reach peak maturity between 2-5 years of age after the vintage.
Serving Chateau Chantegrive, with Wine, Food, Pairing Tips
Chateau Chantegrive is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The red wine of Chateau Chantegrive is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau Chantegrive is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
The white wine of Chateau Chantegrive is a perfect wine to serve with shellfish, sashimi, sushi, all types of seafood, chicken, veal and cheese.
Château de Chantegrive Wine Tasting Notes
18 Vintages 40,541 Views Sort by Vintage-Rating
|2018||Château de Chantegrive Cuvée Caroline (Graves)|
Leaning to the tropical side, you also find vanilla, lemon peel, pineapple and tangerine with a hint of honeysuckle on the nose and palate. This will be best enjoyed in its youth for maximum freshness.
1,011 Views Tasted Apr 19, 2019
|2018||Château de Chantegrive (Graves)|
Medium bodied, elegant and light on its feet, the wine is soft, elegant and easy to understand, as the ripe, red fruits with their earthy, smoky accents come with an early drinking charm. 87-89 Pts
861 Views Tasted Apr 19, 2019
|2018||Château de Chantegrive Blanc (Graves)|
Pomelo, pineapple and lemon offer a nice initial pop along with honeysuckle and tropical fruits. Drink this on the young side for the maximum amount of fruit and freshness.
689 Views Tasted Apr 19, 2019
|2016||Château de Chantegrive (Graves)|
Medium bodied, with a smoky core of soft, polished, red fruits and tobacco, this early drinking charmer will be ready to taste on release.
2,076 Views Tasted Apr 29, 2017
|2016||Château de Chantegrive Cuvée Caroline (Graves)|
Juicy, crisp, yellow, citrus fruits, vanilla and apples, paired with refreshing acidity and a strong, grapefruit oriented finish.
1,770 Views Tasted Apr 29, 2017
|2016||Château de Chantegrive Blanc (Graves)|
Forward, easy to like, crowd pleaser, with plenty of juicy, crisp, citrus and bits of green apples to keep you busy. Drink this cool, and on the young side.
1,272 Views Tasted Apr 29, 2017
|2015||Château de Chantegrive Cuvée Caroline (Graves)|
A delicious blend of ripe, juicy, crisp, lemon, pomelo, tangerine, and a dab of honey to round things out. Crisp, fresh and lively, this is ready to go.
1,502 Views Tasted Mar 12, 2018
|2015||Château de Chantegrive (Graves)|
Forward, medium bodied, easy drinking style of wine that delivers an uncomplicated smoked, cherry, plum and espresso tinged experience.
2,892 Views Tasted Mar 12, 2018
The best red wine ever from Chantegrive. With depth of color, smoke, thyme, plum, espresso and earthy character, this wine is fresh, forward and fruity in the finish. 86 - 88 Pts
1,637 Views Tasted Apr 23, 2016
|2014||Château de Chantegrive Blanc (Graves)|
Well priced, dry, white Bordeaux wine with a vanilla tinged, fresh, just squeezed, bright array of citrus fruits and refreshing mouth feels, with a touch of honeysuckle, giving the wine more complexity.
1,878 Views Tasted Feb 6, 2017
|2014||Château de Chantegrive (Graves)|
Light, fresh, forward, easy going, simple, but charming, tobacco and red plum centered wine.
2,080 Views Tasted Feb 6, 2017
With a push towards more ripeness and concentration, this wine has depth of flavor but is overwrought with the taste of oak and extraction. 84-86 Pts
1,401 Views Tasted Apr 24, 2015
|2013||Château de Chantegrive Blanc (Graves)|
Pleasant easy drinking, forward, white Bordeaux wine with a grapefruit and lemon zest personality for early, uncomplicated, summer drinking.
1,317 Views Tasted Feb 1, 2016
|2013||Château de Chantegrive (Graves)|
Blending 50% Cabernet Sauvignon and 50% Merlot produced a light simple, red berry quaffer, with too much oak in the finish.
2,088 Views Tasted Feb 3, 2016
|2012||Château de Chantegrive Cuvée Caroline (Graves)|
Fresh, crisp, sweet citrus fruits, a touch of vanilla and floral aromas add to the complexity and refreshing, grapefruit dominated finish.
2,563 Views Tasted Mar 11, 2015
|2012||Château de Chantegrive (Graves)|
This is a lighter, easy drinking, soft wine, with ample, red fruits that offers, early, uncomplicated drinking.
2,056 Views Tasted Mar 11, 2015
|2010||Château de Chantegrive (Graves)|
Medium bodied, with a smoky, black cherry, earth and fennel nose, the wine can use another few years to soften and come together. This is a nice Bordeaux value wine.
3,549 Views Tasted Sep 20, 2014
|2010||Château de Chantegrive Cuvée Caroline (Graves)|
From a blend of 50% Sauvignon Blanc and 50% Semillon, the medium bodied wine pops with fresh grapefruit, lemon peel, vanilla, smoke and citrus. Fresh, lively and forward, this is a nice, early drinking, white Bordeaux value wine.
2,550 Views Tasted Oct 6, 2014
|2009||Château de Chantegrive Blanc (Graves)|
Bright, zippy and fresh, with a lot of just squeezed grapefruit notes and a hint of vanilla, this drinks well young.
2,480 Views Tasted Sep 21, 2014
|2009||Château de Chantegrive (Graves)|
A blend of 55% Merlot and 45% Cabernet Sauvignon produced a wine that opens with truffles, earth, dark fruit and coffee aromas. Soft and already accessible, this is a crowd pleaser and a great example of a Bordeaux value wine.
4,869 Views Tasted Feb 20, 2013