2014 Goulée Médoc Bordeaux France Wine Tasting Note
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2014
Goulée (Médoc)
Forward, ripe, sweet and fresh, medium/full bodied, with sweet, dark chocolate covered blackberries and thyme from start to finish. This is already quite tasty, and it should be even better with time. 3,885 Views Tasted Jul 18, 2017Goulee by Cos d’Estournel was produced from a blend of 78% Merlot, 18% Cabernet Sauvignon and 4% Cabernet Franc. With licorice and black cherry notes, the forward yet approachable wine is soft, sweet and already surprisingly earthy. It will be best young. 88-89 Pts 2,800 Views Tasted Apr 21, 2015 |
When to Drink G d'Estournel, Anticipated Maturity, Decanting Time
G d'Estournel can be decanted for an average of 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. G d'Estournel is usually better with at least 1-3 years of bottle age.
Of course, that can vary slightly, depending on the vintage character. G d'Estournel offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving G d'Estournel with Wine, Food, Pairing Tips
G d'Estournel is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Goulee is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
G d'Estournel is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as a diverse array of hard and soft cheese.