2013 Château Lascombes Margaux Bordeaux France Wine Tasting Note
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Good color, with an upfront blast of oak, licorice, espresso, plum and cherry, the wine is round in texture, giving it an early up front appeal, but it also feels forced for the vintage. 2,179 Views Tasted Feb 11, 2016One of the deepest colored wine from the vintage, this wine has a distinct oak-filled nose, soft tannins and an oaky, black raspberry finish. Not for the oak averse. From a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, the wine reached 13% ABV and is aging in 80% new, French oak. 88-89 Pts 2,521 Views Tasted Apr 20, 2014 |
When to Drink Chateau Lascombes, Anticipated Maturity, Decanting Time
Chateau Lascombes can be enjoyed on the young side with decanting, due to its round forward style. Young vintages can be decanted for an average of 2-3 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Lascombes is usually better with at least 7-10 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Lascombes offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.
Serving Chateau Lascombes, with Wine, Food, Pairing Tips
Chateau Lascombes is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Lascombes is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lascombes is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.