Everything about Domaine des 3 Cellier Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles
Domaine des 3 Cellier History, Overview
Domaine des 3 Cellier is like many of the best estates in the Southern Rhone, a family affair. In fact, Domaine de Cellier takes its name from the three brothers running the estate, Ludovic, Julien and Benoit Celliers. However, while Domaine des 3 Cellier is a new estate in Chateauneuf du Pape, (Their debut vintage was in 2007) the Celliers family has been active in making wine for 8 generations!
Domaine des 3 Cellier was born when another Chateauneuf du Pape was split up, Domaine Saint Benoit in 2007. Domaine Saint Benoit was split into two parts with 50% of the property going into Domaine l’Or de Line and the remaining portion was used to create Domaine des 3 Cellier.
Domaine des 3 Cellier owns 13.4 hectares of vines in the Chateauneuf du Pape appellation. The vineyards are farmed with an aim to completely embrace sustainable farming techniques. On average, the vines are close to 45 years of age. Their vineyards are planted to 68% Grenache, 11% Mourvedre, 7% Syrah, 4% Clairette, 3% Counoise, 3% Terret Noir, and 2% Vaccarese for the red wines. For the white wines, they are planted to 100% Roussanne.
The best vintages of Domaine des 3 Cellier are: 2016, 2015, 2012, 2010, 2009 and 2007.
Domaine des 3 Cellier Vineyards, Wines, Winemaking
From their vineyards, they produce 3 red Chateauneuf du Pape wines and one white wine.
Domaine des 3 Cellier Alchimie which is made from blend of 74% Grenache, 16% Syrah, 5% Vaccarese and 5% Counoise. The wine is on average close to 1,200 cases per year.
Domaine des 3 Cellier Marceau is made from a blend of 35% Grenache, 30% Syrah, 17.5% Vaccarese, 15% Mourvedre and 2.5% Terret Noir. The production is small, with only 250 cases per vintage being produced.
Domaine des 3 Cellier Privilege is made a blend of 40% Grenache, 20% Syrah, 20% Mourvedre and 20% Vaccarese. The production is small, with only 250 cases per vintage being produced.
Domaine des 3 Cellier Chateauneuf du Pape Blanc, L’Insolente is produced from 100% Roussanne. Try finding any as only 100 cases of this are made each vintage.
Serving and Decanting Domaine des 3 Cellier with Wine, Food, Pairing Tips
Domaine des 3 Cellier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine des 3 Cellier Rouge is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Domaine des 3 Cellier is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
The white wine of Domaine des 3 Cellier is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine des 3 Cellier Wine Tasting Notes
12 Vintages 15174 Views Sort Vintage Rating
2014 Domaine des 3 Cellier Châteauneuf-du-Pape Alchimie ( Châteauneuf-du-Pape)
Fresh, sweet, bright, peppery, spicy kirsch and garrigue pop right away. Medium bodied, and produced in a lighter, forward style for tasty, early drinking.
Jun 23, 2016points - Tasted 889 Views
2014 Domaine des 3 Cellier Châteauneuf-du-Pape Marceau ( Châteauneuf-du-Pape)
Medium bodied, herb tinged red fruits, soft textures and a forward character create an early drinking, kirsch filled charmer.
Sep 7, 2015points - Tasted 728 Views
2013 Domaine des 3 Cellier Châteauneuf-du-Pape Privilège ( Châteauneuf-du-Pape)
Modern in style, with some oak showing in the nose, the wine is polished, with a fresh, red berry and thyme focus.
Sep 7, 2015points - Tasted 870 Views
2013 Domaine des 3 Cellier Châteauneuf-du-Pape Marceau ( Châteauneuf-du-Pape)
Spicy, with black pepper and red berry notes, the wine is forward, yet, holds some of its spicy fruits in reserve. The wine was made from a blend of 35% Grenache, 35% Mourvedre, 20% Syrah and 10% Vaccarese.
Sep 7, 2015points - Tasted 892 Views
2013 Domaine des 3 Cellier Châteauneuf-du-Pape Alchimie ( Châteauneuf-du-Pape)
Light, easy drinking, cherry dominated wine for early consumption. The wine was made from a blend of 60% Grenache, 16% Syrah, 10% Mourvedre and 14% other varieties.
Sep 7, 2015points - Tasted 1167 Views
2012 Domaine des 3 Cellier Châteauneuf-du-Pape Eternelle ( Châteauneuf-du-Pape)
A hint of wood, kirsch and spice are coupled with silky textures and the essence of fresh, sweet cherries. The wine was produced from 100% old vine Grenache.
Sep 17, 2014points - Tasted 1114 Views
2012 Domaine des 3 Cellier Châteauneuf-du-Pape Privilège ( Châteauneuf-du-Pape)
Produced from a blend of 54% Syrah, 29% Grenache, 11% Counoise, 4% Mourvedre and 2% Vaccarese, the wine reached 15% alcohol. Medium bodied, silky and smooth, the freshness in the red berries and soft textures carries through.
Sep 17, 2014points - Tasted 1101 Views
2012 Domaine des 3 Cellier Châteauneuf-du-Pape Alchimie ( Châteauneuf-du-Pape)
Sweet, dark red berries, silky textures and a refined, medium bodied, polished, fresh, cherry finish.
Sep 10, 2014points - Tasted 1116 Views
2011 Domaine des 3 Cellier Châteauneuf-du-Pape Marceau ( Châteauneuf-du-Pape)
Blending 67% Mourvedre, 17% Grenache, 8% Syrah and 8% Counoise, the wine reached 15% alcohol. With a nose of licorice, spice box, kirsch and earth, there is good freshness in the wine. Forward in style, drink it young, or age it a few years.
Aug 26, 2014points - Tasted 919 Views
2011 Domaine des 3 Cellier Châteauneuf-du-Pape Alchimie ( Châteauneuf-du-Pape)
Fresh, ripe, sweet cherries and fennel open to polished textures and a wild strawberry and herb filled finish.
Aug 19, 2014points - Tasted 942 Views
2010 Domaine des 3 Cellier Châteauneuf-du-Pape Privilège ( Châteauneuf-du-Pape)
Fennel, dark red berries, spice and earthy notes kick off the wine. Tannic, rustic and stylish, give it a few years to develop.
May 31, 2013points - Tasted 1719 Views
2010 Domaine des 3 Cellier Châteauneuf-du-Pape Marceau ( Châteauneuf-du-Pape)
With a floral, spice and jammy black raspberry the nose, the medium bodied wine ends up delivering sweet, round, spicy, kirsch notes in the finish.
May 31, 2013points - Tasted 3717 Views