Domaine des 3 Cellier Chateauneuf du Pape Rhone Wine, Complete Guide

des 3 celliers Domaine des 3 Cellier Chateauneuf du Pape Rhone Wine, Complete Guide

Everything about Domaine des 3 Cellier Chateauneuf du Pape, Rhone wine producer profile with wine tasting notes, wine and food pairing tips, best vintages, wine ratings, a history of the property, information on wine making and terroir, along with wine tasting reviews and images. If you want to read about other important wineries and wine makers from the Rhone valley: Links to all Rhone Valley Wine Producer Profiles

Domaine des 3 Cellier History, Overview

Domaine des 3 Cellier is like many of the best estates in the Southern Rhone, a family affair. In fact, Domaine de Cellier takes its name from the three brothers running the estate, Ludovic, Julien and Benoit Celliers. However, while Domaine des 3 Cellier is a new estate in Chateauneuf du Pape, (Their debut vintage was in 2007) the Celliers family has been active in making wine for 8 generations!

Domaine des 3 Cellier was born when another Chateauneuf du Pape was split up, Domaine Saint Benoit in 2007. Domaine Saint Benoit was split into two parts with 50% of the property going into Domaine l’Or de Line and the remaining portion was used to create Domaine des 3 Cellier.

Domaine des 3 Cellier owns 13.4 hectares of vines in the Chateauneuf du Pape appellation. The vineyards are farmed with an aim to completely embrace sustainable farming techniques. On average, the vines are close to 45 years of age. Their vineyards are planted to 68% Grenache, 11% Mourvedre, 7% Syrah, 4% Clairette, 3% Counoise, 3% Terret Noir, and 2% Vaccarese for the red wines. For the white wines, they are planted to 100% Roussanne.

The best vintages of Domaine des 3 Cellier are: 2016, 2015, 2012, 2010, 2009 and 2007.

Domaine des 3 Cellier Vineyards, Wines, Winemaking

Domaine des 3 Cellier produces 4 red Chateauneuf du Pape wines and one white Chateauneuf du Pape wine.

Domaine des 3 Cellier Alchimie which is made from blend of 74% Grenache, 16% Syrah, 5% Vaccarese and 5% Counoise. The diverse terroir has rocks, stones, limestone, sand and clay soils. The vines are placed in the le Bois de la Ville, les Brusquieres, Palestor and les Terres Blanches lieux-dits. The wine is aged for 10 months in foudres. The wine is on average close to 1,200 cases per year.

Domaine des 3 Cellier Marceau is made from a blend of 35% Grenache, 30% Syrah, 17.5% Vaccarese, 15% Mourvedre and 2.5% Terret Noir. The terroir is mostly galets with clay soil in the les Terres Blanches vineyard. The wine is aged in 45% new, French oak barrels and demi-muids for 18 months. The production is small, with only 250 cases per vintage being produced.

Domaine des 3 Cellier Eternelle is made from 100% Grenache in the sandy soils found in their parcels in the la Gardiole vineyard. The wine is aged in vats.

Domaine des 3 Cellier Privilege is made a blend of 40% Grenache, 20% Syrah, 20% Mourvedre and 20% Vaccarese. The production is small, with only 250 cases per vintage being produced.

Domaine des 3 Cellier Chateauneuf du Pape Blanc, L’Insolente is produced from 100% Roussanne. Try finding any as only 100 cases of this are made each vintage.

Serving and Decanting Domaine des 3 Cellier with Wine, Food, Pairing Tips

Domaine des 3 Cellier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be popped and poured, or decanted for an hour so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine des 3 Cellier Rouge is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Domaine des 3 Cellier is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

The white wine of Domaine des 3 Cellier is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

www.3cellier.fr

Domaine des 3 Cellier Wine Tasting Notes

12 Vintages 15614 Views Sort    Vintage    Rating

  1. 2014 Domaine des 3 Cellier Alchimie ( Châteauneuf-du-Pape)

    1. Fresh, sweet, bright, peppery, spicy kirsch and garrigue pop right away. Medium bodied, and produced in a lighter, forward style for tasty, early drinking.

      88 points - Tasted
      952 Views
  2. 2014 Domaine des 3 Cellier Marceau ( Châteauneuf-du-Pape)

    1. Medium bodied, herb tinged red fruits, soft textures and a forward character create an early drinking, kirsch filled charmer.

      87 points - Tasted
      740 Views
  3. 2013 Domaine des 3 Cellier Privilège ( Châteauneuf-du-Pape)

    1. Modern in style, with some oak showing in the nose, the wine is polished, with a fresh, red berry and thyme focus.

      88 points - Tasted
      880 Views
  4. 2013 Domaine des 3 Cellier Marceau ( Châteauneuf-du-Pape)

    1. Spicy, with black pepper and red berry notes, the wine is forward, yet, holds some of its spicy fruits in reserve. The wine was made from a blend of 35% Grenache, 35% Mourvedre, 20% Syrah and 10% Vaccarese.

      87 points - Tasted
      906 Views
  5. 2013 Domaine des 3 Cellier Alchimie ( Châteauneuf-du-Pape)

    1. Light, easy drinking, cherry dominated wine for early consumption. The wine was made from a blend of 60% Grenache, 16% Syrah, 10% Mourvedre and 14% other varieties.

      86 points - Tasted
      1232 Views
  6. 2012 Domaine des 3 Cellier Eternelle ( Châteauneuf-du-Pape)

    1. A hint of wood, kirsch and spice are coupled with silky textures and the essence of fresh, sweet cherries. The wine was produced from 100% old vine Grenache.

      92 points - Tasted
      1155 Views
  7. 2012 Domaine des 3 Cellier Privilège ( Châteauneuf-du-Pape)

    1. Produced from a blend of 54% Syrah, 29% Grenache, 11% Counoise, 4% Mourvedre and 2% Vaccarese, the wine reached 15% alcohol. Medium bodied, silky and smooth, the freshness in the red berries and soft textures carries through.

      90 points - Tasted
      1140 Views
  8. 2012 Domaine des 3 Cellier Alchimie ( Châteauneuf-du-Pape)

    1. Sweet, dark red berries, silky textures and a refined, medium bodied, polished, fresh, cherry finish.

      88 points - Tasted
      1174 Views
  9. 2011 Domaine des 3 Cellier Marceau ( Châteauneuf-du-Pape)

    1. Blending 67% Mourvedre, 17% Grenache, 8% Syrah and 8% Counoise, the wine reached 15% alcohol. With a nose of licorice, spice box, kirsch and earth, there is good freshness in the wine. Forward in style, drink it young, or age it a few years.

      89 points - Tasted
      932 Views
  10. 2011 Domaine des 3 Cellier Alchimie ( Châteauneuf-du-Pape)

    1. Fresh, ripe, sweet cherries and fennel open to polished textures and a wild strawberry and herb filled finish.

      89 points - Tasted
      994 Views
  11. 2010 Domaine des 3 Cellier Privilège ( Châteauneuf-du-Pape)

    1. Fennel, dark red berries, spice and earthy notes kick off the wine. Tannic, rustic and stylish, give it a few years to develop.

      90 points - Tasted
      1733 Views
  12. 2010 Domaine des 3 Cellier Marceau ( Châteauneuf-du-Pape)

    1. With a floral, spice and jammy black raspberry the nose, the medium bodied wine ends up delivering sweet, round, spicy, kirsch notes in the finish.

      89 points - Tasted
      3776 Views
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