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Ségla

14 notes Sort by: Vintage - Name - Rating

2023
92
Spicy mint, cedar, tobacco, and black currant aromas focuses on what is to come. The palate offers its sweet, black cherries, smoke,, licorice, and spice easily. Soft, supple, and creamy, it is easy to see, this is going to be simply fabulous to enjoy on release while waiting for the Grand Vin to develop. The wine blends 78% Cabernet Sauvignon, 18% Merlot, and 4% Petit Verdot, setting a record for the highest proportion of Cabernet ever used in the blend. 13.5% ABV. Drink from 2026-2040. 91-93 Pts.

Spicy mint, cedar, tobacco, and black currant aromas focuses on what is to come. The palate offers its sweet, black cherries, smoke,, licorice, and spice easily. Soft, supple, and creamy, it is easy to see, this is going to be simply fabulous to enjoy on release while waiting for the Grand Vin to develop. The wine blends 78% Cabernet Sauvignon, 18% Merlot, and 4% Petit Verdot, setting a record for the highest proportion of Cabernet ever used in the blend. 13.5% ABV. Drink from 2026-2040. 91-93 Pts.

1,167 Views   Tasted
2022
92
The nose is discreet at the moment, though with coaxing you find violets, black cherries, hints of licorice and a touch of smoke in the nose. The wine is medium-bodied, soft, silky, polished, elegant, and fresh, with a creamy, dark pit-fruit finish. The wine blends 58% Merlot, and 42% Cabernet Sauvignon. 14.5% ABV. Drink from 2025-2038. 91-93 Pts.

The nose is discreet at the moment, though with coaxing you find violets, black cherries, hints of licorice and a touch of smoke in the nose. The wine is medium-bodied, soft, silky, polished, elegant, and fresh, with a creamy, dark pit-fruit finish. The wine blends 58% Merlot, and 42% Cabernet Sauvignon. 14.5% ABV. Drink from 2025-2038. 91-93 Pts.

4,242 Views   Tasted
2021
90
Black raspberries, flowers and mint make their selves known in the perfume. On the palate, the wine is supple, soft and vibrant, with a pinch of spice accompanying the fruits. It is also already accessible, making this a gem to enjoy in a restaurant or when you are in the mood for a nice wine that doesn't require aging or decanting. Drink from 2024-2031.

Black raspberries, flowers and mint make their selves known in the perfume. On the palate, the wine is supple, soft and vibrant, with a pinch of spice accompanying the fruits. It is also already accessible, making this a gem to enjoy in a restaurant or when you are in the mood for a nice wine that doesn't require aging or decanting. Drink from 2024-2031.

997 Views   Tasted
Black raspberries, plums, and cedar chest notes on the nose. Medium-bodied, soft, silky and approachable, with a touch of chocolate to accompany the polished fruits in the finish. You can enjoy this on release and over the near future for its elegant stylings and accessible, refined fruits.. The wine blends 54% Cabernet Sauvignon, 43% Merlot and 3% Petit Verdot. Drink from 2023-2030. 88-90

Black raspberries, plums, and cedar chest notes on the nose. Medium-bodied, soft, silky and approachable, with a touch of chocolate to accompany the polished fruits in the finish. You can enjoy this on release and over the near future for its elegant stylings and accessible, refined fruits.. The wine blends 54% Cabernet Sauvignon, 43% Merlot and 3% Petit Verdot. Drink from 2023-2030. 88-90

2,371 Views   Tasted
2020
91
Silky, vibrant, supple and fresh, this is exactly the right wine to order in a bistro or café, if you are looking for an elegant, refined, soft, creamy wine packed with sweet, ripe, polished cherries and plums that feels as good as it tastes. Plus, this is already drinking beautifully. Drink from 2023-2038.

Silky, vibrant, supple and fresh, this is exactly the right wine to order in a bistro or café, if you are looking for an elegant, refined, soft, creamy wine packed with sweet, ripe, polished cherries and plums that feels as good as it tastes. Plus, this is already drinking beautifully. Drink from 2023-2038.

2,340 Views   Tasted
Just picked flowers and dark red fruits form the core of this supple textured wine. Medium-bodied, soft, elegant, fresh and already a pleasure to taste, the wine ends with sweet, silky, polished, dark red fruits. Segla is not sold En Primeur. So savvy shoppers need to look for this as soon as it is released as not much is made. 90-92 Pts

Just picked flowers and dark red fruits form the core of this supple textured wine. Medium-bodied, soft, elegant, fresh and already a pleasure to taste, the wine ends with sweet, silky, polished, dark red fruits. Segla is not sold En Primeur. So savvy shoppers need to look for this as soon as it is released as not much is made. 90-92 Pts

3,063 Views   Tasted
2019
92
Wet earth, flowers, dark cherries, and red currants offer their aromatic profile easily. The silky-textured palate, with its elegant, refined mouthfeel steal the show. The wine finishes with sweet, ripe, red berries and a touch of savory herbs in the endnote. Drink from 2022-2033.

Wet earth, flowers, dark cherries, and red currants offer their aromatic profile easily. The silky-textured palate, with its elegant, refined mouthfeel steal the show. The wine finishes with sweet, ripe, red berries and a touch of savory herbs in the endnote. Drink from 2022-2033.

2,660 Views   Tasted
2018
91
Soft, silky, fresh and fruity, the wine is forward and ready to drink, allowing you to experience all the sweet, ripe, dark cherries, currants, flowers and earthy nuances right off the bat. This is a perfect wine to order off a restaurant list.

Soft, silky, fresh and fruity, the wine is forward and ready to drink, allowing you to experience all the sweet, ripe, dark cherries, currants, flowers and earthy nuances right off the bat. This is a perfect wine to order off a restaurant list.

2,900 Views   Tasted
Perfect for early drinking pleasure, the wine is soft, round, forward, fruity and fresh with a sweet, soft plummy finish. This is a perfect wine to order off a restaurant list. 90-92 Pts

Perfect for early drinking pleasure, the wine is soft, round, forward, fruity and fresh with a sweet, soft plummy finish. This is a perfect wine to order off a restaurant list. 90-92 Pts

3,998 Views   Tasted
2017
88
With floral accents along with sweet red fruits, this medium bodied, elegant, soft textured charmer is going to be ready to go on release. Segla is not sold En Primeur, so you need to look for it once it is bottled. But it is worth seeking out, as this is a good example of a top value from Margaux.

With floral accents along with sweet red fruits, this medium bodied, elegant, soft textured charmer is going to be ready to go on release. Segla is not sold En Primeur, so you need to look for it once it is bottled. But it is worth seeking out, as this is a good example of a top value from Margaux.

2,740 Views   Tasted
2016
89
Floral scents with sweet, dark berries in a forward, open, medium-bodied style that is both easy to like and understand. Gentle elegance that will be ready to drink as soon at it hits the stores. Segla is not sold En Primeur but this is one of the top values from all of Margaux.

Floral scents with sweet, dark berries in a forward, open, medium-bodied style that is both easy to like and understand. Gentle elegance that will be ready to drink as soon at it hits the stores. Segla is not sold En Primeur but this is one of the top values from all of Margaux.

5,022 Views   Tasted
2015
90
Not sold En Primeur, but this is one of the top values from all of Margaux. Produced in a forward, user friendly style, it's perfect for restaurants and youthful pleasure with its fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish give you just right amount of acidity to give lift and keep it fresh. 89 - 91 Pts

Not sold En Primeur, but this is one of the top values from all of Margaux. Produced in a forward, user friendly style, it's perfect for restaurants and youthful pleasure with its fresh, sweet, red fruits and truffle essences. Medium-bodied and finesse in style, the soft, polished plums in the finish give you just right amount of acidity to give lift and keep it fresh. 89 - 91 Pts

4,490 Views   Tasted
2014
88
This is a contender for the best second wine of the vintage. It’s a perfect wine to order in a restaurant. Fresh and soft with bushels of sweet, ample fruits, polished tannins and a friendly, open, forward character. 87-89 Pts

This is a contender for the best second wine of the vintage. It’s a perfect wine to order in a restaurant. Fresh and soft with bushels of sweet, ample fruits, polished tannins and a friendly, open, forward character. 87-89 Pts

3,286 Views   Tasted
2013
84
Using 56% Cabernet Sauvignon, 43% Merlot and 1% Petit Verdot helped produce an early-drinking Margaux that focuses on red cherries and earth. 84-85 Pts

Using 56% Cabernet Sauvignon, 43% Merlot and 1% Petit Verdot helped produce an early-drinking Margaux that focuses on red cherries and earth. 84-85 Pts

3,033 Views   Tasted
2012
88
Soft, early drinking, medium bodied Margaux wine of pleasure, with freshness to the fruit, supple textures on the palate and no hard edges. This is another 2012 that really improved in barrel.

Soft, early drinking, medium bodied Margaux wine of pleasure, with freshness to the fruit, supple textures on the palate and no hard edges. This is another 2012 that really improved in barrel.

3,130 Views   Tasted
Perfect example of an easy-to-drink, easy-to-like, classic Bordeaux wine that will be drinkable on release. 84-86 Pts

Perfect example of an easy-to-drink, easy-to-like, classic Bordeaux wine that will be drinkable on release. 84-86 Pts

2,746 Views   Tasted
2010
90
Segla - Cassis, spice and oak scents, soft textures and a fresh berry finish are found in this very strong second wine. 2010 Segla should sell for about $25, which makes it a steal and it will be ready to drink on release. 89-91 Pts

Segla - Cassis, spice and oak scents, soft textures and a fresh berry finish are found in this very strong second wine. 2010 Segla should sell for about $25, which makes it a steal and it will be ready to drink on release. 89-91 Pts

9,027 Views   Tasted
2009
89
Medium-bodied, soft, fresh, bright and focused on its earthy, crisp red fruit, wet earth, forest leaf and earthy character, this is fully ready for its prime time drinking window.

Medium-bodied, soft, fresh, bright and focused on its earthy, crisp red fruit, wet earth, forest leaf and earthy character, this is fully ready for its prime time drinking window.

4,565 Views   Tasted