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15 notes Sort by: Vintage - Name - Rating
|2018||Reignac (Bordeaux Supérieur)|
Round, lush and juicy, with plenty of smoke, licorice, espresso and ripe, black cherries coupled with a dark chocolate underpinning and freshness in the finish. Age it a few years, or drink it on release. 90-92 Pts
1983 Views Tasted Apr 19, 2019
|2017||Reignac (Bordeaux Supérieur)|
Medium bodied with freshness and a core of sweet red fruits, you'll also find licorice, strawberry and coffee bean notes. This round, easy to drink wine will be best in its youth.
1938 Views Tasted Apr 26, 2018
|2016||Reignac (Bordeaux Supérieur)|
Layers of black cherries, licorice and smoke come easy here. The wine is full bodied, lush, opulent and just a touch hot, still, it is hard not to be seduced by all the delicious, decadent fruits. You can enjoy this on release.
1225 Views Tasted Sep 21, 2019
Easy drinking, forward wine, with a round, licorice, and black cherry profile that will be delicious on release.
2489 Views Tasted Apr 29, 2017
|2015||Reignac (Bordeaux Supérieur)|
Deep in color, with lush, soft, fleshy textures, ripe tannins and a wealth of juicy, sweet, dark cherries, licorice and chocolate on the nose and palate. You can drink this on release, or age it a few years for to develop secondary characteristics.
1762 Views Tasted May 21, 2018
Forward, open, easy drinking charmer, with soft textures, ripe fruits and sweetness in the round, easy going finish.
2059 Views Tasted Apr 29, 2016
|2014||Reignac (Bordeaux Supérieur)|
Soft, supple, forward, lush and polished, this will drink best in its easy to like youth. 88-89 Pts
2527 Views Tasted May 1, 2015
|2013||Reignac (Bordeaux Supérieur)|
Herbs, licorice, cherry and citrus accents are coupled with an oaky personality to produce a wine that should be enjoyed in its youth. 86-88 Pts
2472 Views Tasted Apr 5, 2014
|2012||Reignac (Bordeaux Supérieur)|
Earth, licorice, black cherry and smoke on the nose, with a forward, sweet, fresh, chocolate and vanilla bean, cherry finish.
2293 Views Tasted May 15, 2015
Easy to drink with its fruit forward, medium bodied, chocolate covered cherry and licorice filled round personality. This is a wine of pleasure, not a wine for aging.
1843 Views Tasted May 7, 2015
Medium/full-bodied, with an open personality, the wine is filed with oak, licorice and jammy berries. At the moment, the oak dominates the fruit in the finish. 88-90 Pts
2905 Views Tasted Apr 28, 2013
|2011||Reignac (Bordeaux Supérieur)|
|2010||Reignac (Bordeaux Supérieur)|
Tight at the moment. With effort, oak, earth, licorice, some and plums cound be found. There is good freshness in the fruits, but it requires a few years to soften and open up.
3209 Views Tasted Nov 19, 2014
Reignac opens with oak, espresso bean, jammy black fruit and cassis, Round, supple and packed with jammy ripe fruit, this should offer pleasure on release. 88-90 Pts.
5426 Views Tasted Apr 22, 2011
|2009||Reignac (Bordeaux Supérieur)|
This pop and pour, crowd pleaser is ready to go. Lots of licorice, vanilla, coffee bean, black cherry liqueur and cocoa character are found in each sniff and sip. This is not an ager, but for easy drinking pleasure today, this is worth the tariff.
3969 Views Tasted Nov 29, 2013
|2008||Reignac (Bordeaux Supérieur)|
Cigar box, licorice, blackberry, pepper, herbs, and cherry scents couple with the medium bodied wine to deliver a crowd pleasing style of Bordeaux wine that shows well young.
2690 Views Tasted Sep 19, 2012
Licorice, chocolate, coffee and sweet red with black plum scents are easy to find in this blend of 75% Merlot and 25% Cabernet Sauvignon Bordeaux wine. This easy to like, crowd pleasing, lush styled wine is already drinking well. It probably won't improve much. Enjoy it young for its delicious qualities as it will not make it to old age.
2748 Views Tasted Aug 7, 2011
|2006||Reignac (Bordeaux Supérieur)|
Who doesn’t like a deal? When the offer came to buy this for the whopping sum of about $12, I could not resist and bought a case. Earth, smoke, blackberry, coffee and smoke scents open to a fully mature, soft, medium/full bodied wine that ends with spicy, black cherries and a hint of dust in the tannins. I would drink this over the next 3-5 years. It’s not a wine for aging. But for this price, it’s a steal. It’s being offered by multiple merchants all over the country.
2569 Views Tasted Sep 19, 2012
Still deep in color, with scents of coffee, smoke, licorice, plums. This concentrated wine is a blend of 75% Merlot and 25% Cabernet Sauvignon, the same assemblage used in the 2005. The opulently textured finish ends with licorice, chocolate, black cherries and hints of blue fruit. I prefer drinking these wines on the young side to retain their upfront, ripe, lusty fruit qualities.
4542 Views Tasted Aug 19, 2011
|2005||Reignac (Bordeaux Supérieur)|
Is this the deal of the year for a house wine? Depending on where you live, for $12, you get a nose filled with coffee bean, licorice, jammy dark berries, cherry and earth. Fleshy, round, ripe and ready to drink, the wine ends with chocolate covered plums and licorice. 2005 Reignac is a value Bordeaux wine worth buying by the case!
5522 Views Tasted Aug 10, 2012
From a blend of 75% Merlot and 25% Cabernet Sauvignon, the wine offers aromas of jammy berries, coffee, black cherry and licorice scents. Round in texture, the wine finishes with ripe, chocolate and black cherry flavors.
7142 Views Tasted Jul 25, 2011
|2001||Reignac (Bordeaux Supérieur)|
Fully mature, with licorice, cooca, truffle, vanilla, cassis and blackberry, this richly textured wine is at its apogee. I’d drink it over the next few years before it starts to fade.
2870 Views Tasted May 9, 2012
|2000||Reignac (Bordeaux Supérieur)|
My last bottle of this wine offered licorice, coffee, black raspberries and juicy plums with earthy notes. Still round and supple in texture, there is no tannin to be resolved, The wine finishes with juicy black fruit, chocolate and licorice. Aged in 100% new oak from a blend of 70% Merlot and 30% Cabernet Sauvignon, this wine paid dividends from its under $20 price. I'd drink it sooner than later to retain its fruit and freshness.
6275 Views Tasted Aug 19, 2011