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Recent Wine Tasting Notes

Domaine de Beaurenard (Paul Coulon et Fils)

22 notes Sort by: Vintage - Name - Rating

2017 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 94

Smoky black cherries, licorice and spice, with espresso on the back end create the perfume. In the mouth the wine is round, lush, rich and supple. The fruit, with its basket of black cherries, smoke and lush textures should perform well young, yet age gracefully as well. The wine was made from a Grenache dominated blend with close to 70% Grenache, that also utilizes old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation.

256 Views   Tasted
2017 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 91

Garrigue and hints of smoke accompany the sweet, red fruits on the nose. Soft, round and forward, with a hint of tapanade in the finish and some dust in the tannins, give this a few years to round out and it will be even better. While dominated by Grenache, the wine includes various percentages of most, or all of the AOC allowable grapes.

248 Views   Tasted
2016 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 96

Pure, dark black cherries, velvet textured tannins and waves of spice, licorice, plums, kirsch and pepper. Rich, luscious and long, yet balanced, fresh and pure, this is beautifully hedonistic in all the right ways. The wine was made from a Grenache dominated blend with close to 70% Grenahce, that also utilizes old vine Mourvedre, Syrah and all the other allowable grape varieties in the appellation.

2389 Views   Tasted
2016 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 93

Ripe, round, lush and juicy, the wine offers sensuous textures and layers of fresh, juicy kirsch and cherry notes. Forward and full bodied, you should be able to enjoy this on release. The wine is produced from Grenache, Syrah, Mourvedre and various other allowable grape varieties.

1900 Views   Tasted
2015 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 91

With a bit of smoke, earth, fennel and sweet, red fruits, the wine serves up its juicy, cherry center with ease. Soft, round and polished, this will be great young and should age well too. While dominated by Grenache, the wine includes various percentages of most, or all of the AOC allowable grapes.

2233 Views   Tasted
2014 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 88

Elegant, lighter. forward style of wine with freshness and soft textures that will drink well on release with its sweet, strawberry, kirsch, spice and peppery charm

1551 Views   Tasted
2014 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 90

Smoky, spicy, soft and loaded with sweet, red fruits, black raspberries, thyme, earth and a bit of dark chocolate in the end note that adds to its round textures.

1562 Views   Tasted
2013 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 88

Finesse styled, with a focused, soft, red berry center and a smooth, early drinking, spicy, fresh finish.

1953 Views   Tasted
2012 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 91

Blending 70% Grenache, 10% Syrah, 10% Mourvedre, 5% Counoise and 5% Cinsault, the wine reached 14.5% alcohol. With a complex nose of herbs, fennel and earthy red fruits, the wine is soft, plush and round, ending with a sweet, juicy, red fruit.

2673 Views   Tasted
2012 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 93

Burnt wood, spice, incense and kirsch notes create the nose. The soft, round fruits and crisp, smoky berries on the palate make it even better. While the blend is mostly Grenache, the semi modern styled wine features various amounts of all 13 varietals.

3778 Views   Tasted
2011 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 89

With an earthy quality, the dark cherry notes, forward personality and sweet kirsch in the finish leave a nice impression.

1913 Views   Tasted
2011 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 91

A hint of oak is matched with sweet black cherry in the nose and fleshy, plush textures. The wine ends with a touch of oak and round, sweet red berries. Modern in style, I liked it, but others might not like it as much. This blend of 13 varietals turned out to be 14.5% alcohol.

1804 Views   Tasted
2010 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 93

Ripe, fleshy, polished and fresh, this modern styled Chateauneuf du Pape is filled with kirsch, jam, coffee bean and spice. Generally speaking, I do not like oak with my Grenache. But previous vintages have come together quite nicely with time. I expect that to happen with this as well.

8362 Views   Tasted
2010 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 90

Supple, polished, soft, sweet, dark red berries with a forward, modern styled finish. Drink now, or wait a year or two.

1960 Views   Tasted
2009 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 92

A hint of oak remains, along with copious amounts of lush, fat, juicy cherries, fennel and kirsch. Rich, round and forward, you can drink it now, if you like it on the young side, or give it more time in the bottle.

3694 Views   Tasted
2007 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 92

Lush, round textures, black raspberry, kirsch, thyme, espresso and smoke on the nose, with a sultry, low acid, sweet, ripe, fruit filled finish. This is clearly fun to drink today.

3394 Views   Tasted
2003 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 92

Fully mature, the wine offers equal parts of earth, garrigue, smoke and pepper, as it does, very ripe red fruits. Soft and round in texture, the wine is not meant to age much past this point. If I had any bottles in my cellar, I'd look to drink them over the next few years.

2463 Views   Tasted
2001 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 94

This is drinking at peak today. The wine is lush, round and fleshy, with layers of sweet, ripe, peppery fruits and earth. There is no reason to age this any longer.

4676 Views   Tasted

Plush, lush and voluptuous, this fully mature wine seals the deal with its fresh, sweet, dark cherries, plum, spice and earthy, elegant character.

5246 Views   Tasted 94

Licorice, smoke, fresh herbs, jammy kirsch, stone, smoke and black cherry liqueur aromas produce an inviting perfume. Deep in color, full bodied, rich and powerful, this fleshy wine ends with a black cherry, pepper and garrigue filled finish. This is still young, but I am not sure this is going to improve much.

5430 Views   Tasted 93
2000 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 94

Aromas of blackberries, herbs, spices and cherries. Great palate presence delivering layers of luscious ripe Grenache.

1378 Views   Tasted
1998 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 93

The last bottle from my case was delicious. There was sweet, ripe, black and red fruits, earth and animal scents, lush textures and a long, earthy, peppery, black cherry finish.

3619 Views   Tasted

This is a rich, full bodied, voluptuous, open Chateauneuf du Pape that is drinking great today. Pepper, smoke, black raspberry jam, spice and garrigue aromas are in full force. The wine ends with a long, delicious, ripe, sweet, dark berry finish. This was the penultimate bottle from the case and every bottle has been great.

2960 Views   Tasted 92
1990 Domaine de Beaurenard (Paul Coulon et Fils) Boisrenard  (Châteauneuf-du-Pape) 84

Rapidy fading, there were more secondary notes of barnyard and earth than fruit. This is drying out and needs to be consumed.

3748 Views   Tasted
1978 Domaine de Beaurenard (Paul Coulon et Fils)  (Châteauneuf-du-Pape) 90

Light red summer fruit and peppery spice notes, coupled with a medium bodied, elegant style make this a nice, fully mature Chateauneuf.

2169 Views   Tasted

The color is raspberry with a rusty tint. The nose was simple with spices, herbs and red fruit. Really nice mouth entry and a short red fruit finish.

2247 Views   Tasted 88