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Domaine Jamet

10 notes Sort by: Vintage - Name - Rating

2009 Domaine Jamet Côte Brune  (Côte-Rôtie) 92

Really young, but someone has to taste wines in the name of science now and then. Fresh, lively, meaty, beefy style, with some oak sill showing, but that does not take away from the crisp, stony, peppery, earthy fruit. Still, this needs more time. 92 Points

2,346 Views   Tasted
2009 Domaine Jamet  (Côte-Rôtie) 91

Medium bodied, spicy, fresh, lively red fruits, spice box, earth, olive tapenade and leafy forest notes, medium bodied, with a bright, crisp red fruit finish. Far too young, this needs at least 3-5 years to come together. 91 Points

4,133 Views   Tasted
2005 Domaine Jamet  (Côte-Rôtie) 90

Medium bodied, fresh, bright, tannic, with ample levels of kirsch, black raspberry, earth, strawberry and pepper, the wine needs a few more years to come together. 90 Points

3,776 Views   Tasted
2003 Domaine Jamet  (Côte-Rôtie) 90

Meaty, beefy and animalistic, peppery, with earth, kirsch and charcoal tones, this stony, meaty, sweet and tart red berried wine has depth and flavor and is drinking well today. 90 Points

2,862 Views   Tasted
2001 Domaine Jamet  (Côte-Rôtie) 93

Just a super wine that is starting to show. Classic in nature, the fruit is fresh, with notes of thyme, kirsch, black pepper and beef blood. Medium bodied, with the structure to continue evolving. Drink it now before it sheds the last of its youth, or age it for more secondary nuances. 93 Points

2,881 Views   Tasted
1999 Domaine Jamet  (Côte-Rôtie) 92

Attention grabbing scents of jammy blackberry, violet, garrigue, wet earth and bacon fat are present. On the palate, the wine is big, concentrated, tannic, animalistic and brawny. The wine finishes with dense, fresh cherry girotte. After 2 hours in the glass, the wine softened and morphed from sweet and sour, sauvage to more of a delicate, array of cherries. Still young, this will improve over the next few years. 92 Points

3,715 Views   Tasted

Cherry blossoms, honeydew, kirsch, spice, cloves, bacon fat, earth, beef blood and stone make up the complex perfume. Bright, fresh, sappy, red fruit with supple textures ends with a refreshing black cherry filled finish. This powerful, masculine wine has continued evolving and improving since it first arrived in bottle. At 12, this Cote Rotie is ready to enjoy tonight and over the next 10-15 years. 95 Points

4,657 Views   Tasted

Kirsch, pepper dried fruits, bacon fat, earth, licorice and cherries make up the perfume. Full bodied, powerful and structured, with freshness along with dusty tannins, the wine finishes with a smoky cherry sensation. This needs another 2-3 years before it reaches full maturity. 94 Points

5,417 Views   Tasted

Incredibly concentrated with intense levels of very ripe, sweet, dark fruit. Meaty, beefy, big and bouncy this has a lot going on. Multiple layers of black fruit flood your palate. 94 Points

5,385 Views   Tasted

Perfume consisting of rich, deep black and red fruits soaked in bacon fat soars from the glass. Very meaty and beefy. This wine drank well without much airtime. 95 Points

3,815 Views   Tasted

A perfume redolent of juicy ripe fruit dripping in bacon fat, a sexy, meaty mouthfeel and long finish combined to make a great wine. 95 Points

4,113 Views   Tasted
1998 Domaine Jamet  (Côte-Rôtie) 92

Animalistic, forest, earth, herbs, exotic spice, dark kirsch liqueur and stone make up the complex perfume. On the palate, it's pure cherries coated with fresh, sharp, cracked black pepper. This is one spicy Cote Rotie that is ready to drink. 92 Points

4,564 Views   Tasted

Animalistic aromatics, spice and black fruit. Still tannic. Concentrated, rustic, brawny and masculine in style. This needs a few more years before coming around. 91 Points

3,820 Views   Tasted
1995 Domaine Jamet  (Côte-Rôtie) 90

With scents of grilled meat and barbecue beef, garrigue, kirsch, iron and spice. The palate enjoys full bodied sensations of ripe, peppery cherries and black raspberries. This Rhone wine has moved into the prime time drinking stage. Like many 1995 Rhones, there is an austere character to the wine. 90 Points

3,766 Views   Tasted
1991 Domaine Jamet  (Côte-Rôtie) 95

Black raspberries, grilled meat, smoke, bacon fat, earth, spice, pepper and herbs grab your attention, and keep you focused on what's in your glass. Powerful and stuffed with a wild, masculine, personality, the wine offers ample freshness and purity. The meaty finish is filled with ripe black cherries, pepper and Provencal herbs. This beautiful expression of Cote Rotie is drinking perfectly today. 95 Points

2,954 Views   Tasted
1988 Domaine Jamet  (Côte-Rôtie) 92

Smoked meat, kirsch, herbs and coco aromatics. Full bodied and chewy with a slight hint of acidity accompanied by an ending note of tart dark berries. With time, the wine the tartness morphed into an exotic melange of dense, chewy, ripe red and black fruit. 92 Points

2,519 Views   Tasted