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Clos des Brusquières

10 notes Sort by: Vintage - Name - Rating

2017
91
Pepper and herbs de Provence open the show, which is soon followed by soft, earthy red fruits, with a solid, sweet, juicy, kirsch finish. The wine was produced using 70% Grenache, with various other allowable varieties.

Pepper and herbs de Provence open the show, which is soon followed by soft, earthy red fruits, with a solid, sweet, juicy, kirsch finish. The wine was produced using 70% Grenache, with various other allowable varieties.

2,714 Views   Tasted
2016
92
The floral notes pop right away before you're able to discover soft, juicy, plums, cherries, floral nuances and kirsch. I like the length, fruit and depth in this vintage. The wine was produced using 70% Grenache, with various other allowable varieties.

The floral notes pop right away before you're able to discover soft, juicy, plums, cherries, floral nuances and kirsch. I like the length, fruit and depth in this vintage. The wine was produced using 70% Grenache, with various other allowable varieties.

2,675 Views   Tasted
2015
90
Flowers, kirsch, licorice and a bit of jam open the nose. On the palate, the wine is medium bodied, fresh, bright and clean, with a sweet, pure essence of kirsch and spice on the palate.

Flowers, kirsch, licorice and a bit of jam open the nose. On the palate, the wine is medium bodied, fresh, bright and clean, with a sweet, pure essence of kirsch and spice on the palate.

1,672 Views   Tasted
2014
88
Light, straight forward, medium bodied, red berry dominated easy drinking charmer with a core of kirsch and wild strawberries.

Light, straight forward, medium bodied, red berry dominated easy drinking charmer with a core of kirsch and wild strawberries.

1,675 Views   Tasted
2013
90
Licorice, garrigue and cherries fill the nose. On the palate, the wine is filled with sweet, peppery cherries and soft textures.

Licorice, garrigue and cherries fill the nose. On the palate, the wine is filled with sweet, peppery cherries and soft textures.

1,992 Views   Tasted
2012
90
From a blend of 60% Grenache, 15% Syrah, 15% Mourvedre and 10% Cinsault, the wine reached 15% ABV. With fresh herbs, jam and sweet cherry scents the wine continued on that path all the way through to its soft kirsch finish.

From a blend of 60% Grenache, 15% Syrah, 15% Mourvedre and 10% Cinsault, the wine reached 15% ABV. With fresh herbs, jam and sweet cherry scents the wine continued on that path all the way through to its soft kirsch finish.

2,322 Views   Tasted
2011
89
Spicy berries, soft, lusty textures are topped by peppery, fresh, spicy red fruits herbs in the finish.

Spicy berries, soft, lusty textures are topped by peppery, fresh, spicy red fruits herbs in the finish.

4,899 Views   Tasted
2010
88
Spicy, open and forward, this delivers an elegant, fresh light style of Chateauneuf du Pape with a cherry finish.

Spicy, open and forward, this delivers an elegant, fresh light style of Chateauneuf du Pape with a cherry finish.

2,542 Views   Tasted
Referred to as the poor mans Bonneau, because the wine maker is a nephew of Henri Bonneau, who learned his trade from the elder Bonneau, the wine is packed with layers of sweet, jammy kirsch, pepper and herbs. Rich, with good intensity, this should age well.

Referred to as the poor mans Bonneau, because the wine maker is a nephew of Henri Bonneau, who learned his trade from the elder Bonneau, the wine is packed with layers of sweet, jammy kirsch, pepper and herbs. Rich, with good intensity, this should age well.

1,769 Views   Tasted
2009
90
Medium bodied, elegant, fresh, bright wine with sweet, fresh, juicy, red cherries, thyme, garrigue and floral notes that is already showing nicely.

Medium bodied, elegant, fresh, bright wine with sweet, fresh, juicy, red cherries, thyme, garrigue and floral notes that is already showing nicely.

3,425 Views   Tasted
2007
89
Like walking next to a barn door that is wide open and sending out its animal, horse and earthy scents, coupled with black raspberry and red plums. Open and ready for business, tasters with an affinity for those aromas will like this wine a lot more than those that don't.

Like walking next to a barn door that is wide open and sending out its animal, horse and earthy scents, coupled with black raspberry and red plums. Open and ready for business, tasters with an affinity for those aromas will like this wine a lot more than those that don't.

2,560 Views   Tasted