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Clos des Brusquières
10 notes Sort by: Vintage - Name - Rating
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2017
Clos des Brusquières (Châteauneuf-du-Pape)
Pepper and herbs de Provence open the show, which is soon followed by soft, earthy red fruits, with a solid, sweet, juicy, kirsch finish. The wine was produced using 70% Grenache, with various other allowable varieties. 2,730 Views Tasted Sep 21, 2019 |
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2016
Clos des Brusquières (Châteauneuf-du-Pape)
The floral notes pop right away before you're able to discover soft, juicy, plums, cherries, floral nuances and kirsch. I like the length, fruit and depth in this vintage. The wine was produced using 70% Grenache, with various other allowable varieties. 2,682 Views Tasted Sep 18, 2018 |
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2015
Clos des Brusquières (Châteauneuf-du-Pape)
Flowers, kirsch, licorice and a bit of jam open the nose. On the palate, the wine is medium bodied, fresh, bright and clean, with a sweet, pure essence of kirsch and spice on the palate. 1,685 Views Tasted Aug 21, 2017 |
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2014
Clos des Brusquières (Châteauneuf-du-Pape)
Light, straight forward, medium bodied, red berry dominated easy drinking charmer with a core of kirsch and wild strawberries. 1,678 Views Tasted Jun 23, 2016 |
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2013
Clos des Brusquières (Châteauneuf-du-Pape)
Licorice, garrigue and cherries fill the nose. On the palate, the wine is filled with sweet, peppery cherries and soft textures. 1,996 Views Tasted Sep 7, 2015 |
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2012
Clos des Brusquières (Châteauneuf-du-Pape)
From a blend of 60% Grenache, 15% Syrah, 15% Mourvedre and 10% Cinsault, the wine reached 15% ABV. With fresh herbs, jam and sweet cherry scents the wine continued on that path all the way through to its soft kirsch finish. 2,323 Views Tasted Sep 10, 2014 |
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2011
Clos des Brusquières (Châteauneuf-du-Pape)
Spicy berries, soft, lusty textures are topped by peppery, fresh, spicy red fruits herbs in the finish. 4,909 Views Tasted Aug 19, 2014 |
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2010
Clos des Brusquières (Châteauneuf-du-Pape)
Spicy, open and forward, this delivers an elegant, fresh light style of Chateauneuf du Pape with a cherry finish. 2,549 Views Tasted May 29, 2013Referred to as the poor mans Bonneau, because the wine maker is a nephew of Henri Bonneau, who learned his trade from the elder Bonneau, the wine is packed with layers of sweet, jammy kirsch, pepper and herbs. Rich, with good intensity, this should age well. 1,776 Views Tasted Mar 21, 2012 |
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2009
Clos des Brusquières (Châteauneuf-du-Pape)
Medium bodied, elegant, fresh, bright wine with sweet, fresh, juicy, red cherries, thyme, garrigue and floral notes that is already showing nicely. 3,670 Views Tasted Mar 5, 2018 |
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2007
Clos des Brusquières (Châteauneuf-du-Pape)
Like walking next to a barn door that is wide open and sending out its animal, horse and earthy scents, coupled with black raspberry and red plums. Open and ready for business, tasters with an affinity for those aromas will like this wine a lot more than those that don't. 2,568 Views Tasted Feb 27, 2014 |
